Best 6 Curried Olive Egg Salad Recipes
Indulge in a delectable culinary journey with our enticing Curried Olive Egg Salad, a symphony of flavors that will tantalize your taste buds. This unique salad combines the classic comfort of egg salad with an exotic twist of curry and the briny delight of olives. Prepared with a medley of hard-boiled eggs, crisp celery, sweet red onion, and a hint of fresh parsley, this salad is then elevated with a luscious dressing of tangy mayonnaise, creamy Greek yogurt, and a touch of curry powder. The addition of succulent olives adds a salty, savory dimension that perfectly complements the other ingredients.
Accompanying this main recipe, we present a delightful assortment of variations to suit every palate. For those who prefer a zesty kick, our Spicy Curried Olive Egg Salad amplifies the heat with the addition of cayenne pepper and Sriracha sauce. If you're craving a vegetarian option, our Curried Chickpea Salad offers a protein-packed alternative with the inclusion of chickpeas, while the Curried Avocado Egg Salad introduces a creamy, rich texture with the addition of avocado.
For those with dietary restrictions, our Gluten-Free Curried Olive Egg Salad provides a delicious solution using gluten-free bread crumbs, ensuring everyone can savor this culinary delight. And for a lighter version, our Curried Olive Egg Salad with Greek Yogurt Dressing swaps out mayonnaise for Greek yogurt, resulting in a healthier yet equally satisfying salad.
No matter your preference, our Curried Olive Egg Salad and its delightful variations promise an explosion of flavors that will leave you craving more. Embark on this culinary adventure and discover a new favorite salad that will become a staple in your recipe repertoire.
CURRIED EGG SALAD
Curried egg salad takes a flavorful, spiced spin on this classic dish. It's the perfect combination of creamy and crunchy, with a hint of warm curry spices.
Provided by Lisa Bryan
Categories Salad
Time 25m
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil. Then turn the heat to low so there's no bubbles. Use a skimmer to slowly and gently place the eggs in the pot. Turn the heat back to high and boil the eggs for 12-14 minutes.
- Transfer the eggs to an ice water bath for a few minutes to stop the cooking process and cool.
- Once your eggs are cool to touch, peel and discard the eggs shells.
- Cut the hard boiled eggs to your desired size (I prefer chunky).
- Add the eggs, mayonnaise, grated carrots, green onion, curry powder, salt and pepper to bowl and stir all ingredients together. Sprinkle with parsley.
- Serve on its own or in a wrap or sandwich and enjoy!
Nutrition Facts : Calories 231 kcal, Carbohydrate 3 g, Protein 9 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 253 mg, Sodium 225 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CURRIED EGG SALAD
Here is a recipe our colleague Jeff Gordinier got from the New York chef Jesse Schenker in the process of writing an article about Mr. Schenker's efforts to lose weight. It is for a much lighter version of the egg salad you may ordinarily make, with Greek yogurt standing in for mayonnaise and a number of egg yolks held back from the finished dish. But it is important to note that you don't have to do that. You can make this dish with all the yolks if you like, and pile the result into the midst of a green salad or on top of a roll, and you'll have a fine meal indeed.
Provided by The New York Times
Categories easy, lunch, quick, main course
Time 10m
Yield About 1 cup
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine one of the eggs with the whites of the three remaining eggs. (Discard the three yolks or reserve for another use.)
- Using a fork, chop or lightly mash the eggs. Add the yogurt, olive oil, lemon juice, lemon zest, sriracha, vinegar and curry powder. Season with a pinch of kosher salt.
- Mix well and adjust seasonings as needed. If desired, spread egg salad on any healthful fiber cracker with single-digit carbohydrates per serving (in grams), and top with sliced cucumber.
CURRIED EGG SALAD
Provided by Food Network Kitchen
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- In a large bowl mash eggs with a fork. Stir in diced celery and red pepper. In a separate bowl mix together the mustard, mayonnaise, roasted garlic, curry powder, salt and pepper. Add dressing to eggs, mix well. Mound 1/2 of mixture to make each sandwich on 1/3 of ciabatta.
CURRIED EGG SALAD SANDWICHES
Categories Sandwich Egg Vegetarian Quick & Easy Curry Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
- Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.
CURRIED EGG SALAD
Categories Salad Egg Mustard Picnic Vegetarian Lunch Mayonnaise Curry Gourmet Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney. Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper.
CURRIED EGG SALAD
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 8
Steps:
- Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your curried olive egg salad taste its best.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery. Cook them just until they are hard-boiled, about 10 minutes.
- Chop the eggs finely. This will help them to distribute evenly throughout the salad.
- Use a variety of olives. Different types of olives will add different flavors and textures to your salad. Try using a combination of black, green, and Kalamata olives.
- Don't be afraid to experiment with different spices. Curry powder is a classic ingredient in curried olive egg salad, but you can also try adding other spices, such as cumin, coriander, or turmeric.
- Serve the salad chilled. This will help to keep the flavors fresh and bright.
Conclusion:
Curried olive egg salad is a delicious and versatile dish that can be enjoyed as a sandwich, salad, or appetizer. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give curried olive egg salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
