Get ready to tantalize your taste buds with a delightful culinary journey as we delve into the world of curried olive canapés, an exquisite appetizer that blends the richness of curry with the savory goodness of olives. These bite-sized treats are perfect for any occasion, whether you're hosting a sophisticated party or simply seeking an indulgent snack. With three distinct recipes to choose from, you'll find the perfect combination of flavors to suit your palate. From the classic combination of curry powder and mayonnaise to the tangy twist of lemon and capers, each recipe offers a unique experience that will leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on this culinary adventure, where every bite is a burst of delectable flavors.
Here are our top 2 tried and tested recipes!
OLIVE & CHEDDAR CANAPES
A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side.
Provided by Bergy
Categories Cheese
Time 21m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- Mix olives, cheese, mayo, onion powder & curry.
- Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly.
- Cut each slice intp 4 triangles.
OLIVE CHEESE MELTS
A scrumptious olive and cheese mixture melted on English muffins.
Provided by Kim McLarty
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g
Tips:
- When choosing olives for your canapés, opt for firm and ripe olives. Avoid olives that are too soft or mushy.
- To make the olive mixture easier to spread, use a food processor to finely chop the olives.
- If you don't have curry powder on hand, you can substitute a mixture of ground cumin, coriander, and turmeric.
- For a vegetarian version of these canapés, omit the smoked salmon and use crumbled feta cheese or chopped walnuts instead.
- These canapés can be made ahead of time and stored in the refrigerator for up to 2 days. Simply assemble the canapés just before serving.
Conclusion:
Curried olive canapés are a delicious and easy-to-make party appetizer. They're perfect for any occasion, from casual gatherings to elegant dinner parties. The combination of salty olives, creamy cheese, and flavorful curry is sure to please everyone. So next time you're looking for a quick and tasty snack, give these curried olive canapés a try. You won't be disappointed!
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