Best 3 Curried Mussels Recipes
Embark on a culinary journey to the shores of culinary delights with our curated collection of curried mussel recipes. From classic preparations to innovative fusions, this article presents a symphony of flavors that will tantalize your taste buds. Discover the secrets to creating aromatic curries that showcase the delicate sweetness of mussels, while highlighting their briny essence. Whether you prefer a traditional Thai green curry or a fiery Madras rendition, we have a recipe to suit every palate. Get ready to dive into a world of fragrant spices, creamy coconut milk, and succulent mussels that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED MUSSELS
This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping.
Provided by Soundergirl25
Categories Seafood Shellfish Mussels
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
- Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
- Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 16 g, Cholesterol 74.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 869.4 mg, Sugar 1.4 g
SPICY CURRIED MUSSELS
Categories Milk/Cream Mussel Curry Gourmet
Yield Makes 2 (main course) servings
Number Of Ingredients 10
Steps:
- Cook shallots, curry powder, and red pepper flakes in butter in a 5- to 6-quart heavy pot over moderate heat, stirring, until shallots are softened, about 4 minutes. Add Sherry and simmer, stirring, 1 minute.
- Add mussels and cook, covered, over moderately high heat 4 to 6 minutes, checking periodically after 4 minutes and transferring mussels as opened to a bowl. (Discard any unopened mussels after 6 minutes.)
- Add cream and water to pot and bring to a boil. Add cilantro and salt to taste, then pour over mussels and toss lightly.
CURRIED MUSSELS
This delicious recipe is from my "Eve" cookbook. Eve Aronoff used to have a fabulous restaurant in Ann Arbor where we used to enjoy these mussels. We've made them several times at home. The curry cream recipe actually makes a quart, for which only 1 1/2 cups is used in this recipe. I have posted a recipe that also uses a batch of the curry cream for a torn seafood pasta. DH and I usually scale up the ingredients to make a batch and a half of curry cream, and then we enjoy both recipes.
Provided by Dr. Jenny
Categories Mussels
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 29
Steps:
- For the Cream:.
- Heat oil and butter in large saucepan and saute onions, ginger, garlic and jalapenos for about 3 minutes.
- Season with spices and salt and pepper.
- Add cream, simmer to reduce until sauce thickens, but is still silky and coats the back of a spoon, about 30-40 minutes.
- Remove from heat, add sriracha, lime juice, and brown sugar and cheese.
- Adjust seasonings generously to taste.
- For the Mussels:.
- Place mussels in ice bath and stir. Discard mussels that do not close up tightly. Drain well.
- Saute garlic, shallots, salt, pepper, and a few sprigs of thyme in olive oil in large, shallow, non-reactive pot.
- Add mussels, shake to combine with garlic and shallots, add the white wine, thyme sprigs, and season with Kosher salt and black pepper.
- Cover and steam for about 3 minutes.
- Pour off half of liquid (discard or save for other use) and add Curry Cream.
- Simmer covered until mussels are completely open--shaking the pan occasionally. Discard any mussels that do not open.
- Adjust seasonings generously to taste.
- Finish with topped fresh herbs and serve with crusty bread for sopping.
Tips:
- Prep the mussels carefully: Before cooking, inspect the mussels and discard any that are open or have broken shells. Scrub the mussels with a brush to remove any dirt or debris.
- Use a flavorful cooking liquid: The cooking liquid for the mussels is crucial for adding flavor to the dish. Use a combination of white wine, vegetable broth, and aromatics like garlic, shallots, and celery.
- Cook the mussels until they open: Mussels typically take 5-7 minutes to cook. Cook them until the shells open, indicating that they are cooked through. Avoid overcooking, as this can make the mussels tough.
- Serve the mussels with a dipping sauce: A simple dipping sauce made with melted butter, lemon juice, and fresh herbs is a classic accompaniment to curried mussels. You can also serve the mussels with a side of rice or bread for dipping.
Conclusion:
Curried mussels are a flavorful and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With just a few simple ingredients, you can create a delicious and aromatic dish that will impress your family and friends. So next time you're looking for a new seafood recipe, give curried mussels a try!
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