Best 2 Curried Mushroom Hot Pot Recipes

Indulge in a symphony of flavors with our curated collection of curried mushroom hot pot recipes. Embark on a culinary journey where hearty mushrooms and aromatic spices dance together in a symphony of taste. Savor the creamy Vegan Curried Mushroom Hot Pot, a delightful plant-based delight that delivers a rich, satisfying experience. Experience the Classic Curried Mushroom Hot Pot, a timeless dish where mushrooms bask in a luscious, flavorful curry broth. For those seeking a touch of heat, the Spicy Curried Mushroom Hot Pot ignites the palate with a fiery kick, sure to leave a lasting impression. Prepare to be captivated by the Curried Mushroom Hot Pot with Coconut Milk, where creamy coconut milk adds a velvety dimension to the classic recipe. And finally, the unique Curried Mushroom Hot Pot with Peanut Sauce offers a nutty twist, tantalizing taste buds with its rich, savory profile. Whether you're a seasoned cook or a culinary adventurer, these curried mushroom hot pot recipes will transport you to a world of culinary bliss.

Here are our top 2 tried and tested recipes!

RED CURRY HOT POT BROTH

Red Curry Hot Pot Broth image

Add more or less red curry paste to this beef stock based broth depending on your desire for spiciness and add a squeeze more lime to balance the heat and flavors.

Provided by Heidi

Categories Main Course

Time 45m

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil
1 large sweet onion (, thinly sliced)
2 containers (, 32 ounces each Kitchen Basics® Original Beef Stock, (8 cups))
1/4 cup Thai Kitchen® Red Curry Paste
2 tablespoons reduced sodium soy sauce
1 tablespoon packed light brown sugar
1 tablespoon McCormick® Garlic Powder
1 teaspoon McCormick® Ginger (, ground)
2 tablespoons lime juice

Steps:

For the broth, heat oil in 6-quart stockpot over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir lime juice into broth just before serving.
Place proteins, vegetables, noodles, and garnishes in bowls or on plates for guests to customize their meal.
To serve, pour broth into one or both sides of the hot pot, depending upon whether you're offering one broth or two different broths. Cook the vegetables and proteins in the broth and ladle over noodles or rice.
NOTE: Instant Pot or Pressure Cooker Method
Multifunction Electric Pressure Cooker Method (Saves 1 hr. cooking time): Heat oil on medium sauté setting in pot of multi-function electric pressure cooker (instant pot). Add onion; cook and stir until tender, about 3 minutes. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Cover and lock lid into place. Set to cook 10 minutes on high pressure (or Soup setting). Vent pot and release pressure before opening and carefully remove lid. (Check manufacturer's manual for safe operating instructions.) Set on low sauté setting. Stir in lime juice. Allow guests to cook steak in broth, about 2 to 3 minutes or until desired doneness. Customize individual bowls and serve as directed.

Nutrition Facts : Calories 69 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 277 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

SAUTEED CURRIED MUSHROOMS

Sauteed Curried Mushrooms image

quick and easy dish, can be used as a side or as a quick meal on its own with some french bread on the side

Provided by sonnyu28

Categories Vegetable

Time 11m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups fresh mushrooms, quartered
1/4 cup onion, diced
1 tablespoon olive oil
1/4 teaspoon curry powder
2 dashes paprika
salt
pepper
1 teaspoon butter

Steps:

saute onion and mushrooms on medium heat with olive oil, curry powder and paprika powder for 5 minutes.
ad salt and pepper to taste.
ad butter and saute for another 5 minutes or until mushrooms have reached desired pan fried crust.
serve with your favorite protein or on its own with buttered french bread.

Nutrition Facts : Calories 97.2, Fat 8.9, SaturatedFat 2.2, Cholesterol 5, Sodium 20.5, Carbohydrate 3.8, Fiber 1, Sugar 1.9, Protein 1.9

Tips:

To get the most flavorful mushrooms, choose a variety that has a deep, earthy flavor, such as shiitake, cremini, or oyster mushrooms.
If you don't have coconut milk, you can substitute unsweetened almond milk or cashew milk.
Be careful not to overcook the vegetables. They should be tender but still have a slight crunch.
Serve the hot pot with rice, noodles, or bread for a complete meal.

Conclusion:

Curried mushroom hot pot is a delicious and easy-to-make meal that is perfect for a cold night. The combination of flavorful mushrooms, creamy coconut milk, and aromatic spices creates a dish that is both comforting and satisfying. This recipe is also very versatile, so you can easily customize it to your own taste. For example, you can add more or less vegetables, or you can adjust the level of spiciness by adding more or less curry powder. So next time you're looking for a quick and easy meal, give this curried mushroom hot pot a try.