Best 2 Curried Meatloaf Recipes

**Curried Meatloaf: A Unique and Flavorful Dish for Meat Lovers**

Craving a hearty and flavorful meatloaf with a twist? Look no further than curried meatloaf, a unique and delectable dish that combines the classic comfort of meatloaf with the vibrant flavors of curry. This recipe takes a traditional meatloaf mixture of ground beef, pork, and veal and infuses it with a blend of aromatic spices, including curry powder, cumin, coriander, and ginger. The result is a moist and savory loaf that's sure to tantalize your taste buds. Served with a rich and creamy curry sauce, this curried meatloaf is an unforgettable culinary experience.

The article offers two variations of the curried meatloaf recipe: one for those who prefer a milder curry flavor and another for those who crave a bolder, more pronounced curry taste. Both recipes provide step-by-step instructions, ensuring that even novice cooks can create this delightful dish with ease. Whether you're hosting a dinner party or simply looking for a comforting and flavorful meal, this curried meatloaf is sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport your taste buds to a world of exotic flavors.

Here are our top 2 tried and tested recipes!

SOUTH AFRICAN CURRIED LAMB MEATLOAF

South African Curried Lamb Meatloaf image

Categories Milk/Cream Egg Bake Quick & Easy Raisin Apple Ground Lamb Almond Curry Gourmet

Yield Makes 6 servings

Number Of Ingredients 19

Ingredients

1 cup coarse fresh bread crumbs (from 2 slices firm white sandwich bread)
1 1/2 cups whole milk
2 medium onions, finely chopped (2 cups)
1 Granny Smith apple, peeled, cored, and finely chopped (1 1/2 cups)
1 3/4 teaspoons salt
3 tablespoons unsalted butter
1/3 cup raisins (1 1/2 ounce)
1/4 cup slivered blanched almonds (1 ounce)
2 tablespoons curry powder (preferably Madras)
1 teaspoon sugar
3 large eggs
2 lb ground lamb or beef (not lean)
2 tablespoons fresh lemon juice
1/2 teaspoon finely grated fresh lemon zest
1/4 teaspoon black pepper
Accompaniment: cooked white rice; mango or cilantro chutney (preferably Swad brand*)
*Available at indianblend.com.
Special Equipment
a 9- by 9- by 2-inch baking dish (3-qt capacity)

Steps:

Soak bread crumbs in milk in a small bowl until very soft, about 15 minutes, then drain in a sieve set over a bowl, lightly pressing to remove excess milk. Reserve milk.
Put oven rack in middle position and preheat oven to 350°F. Butter baking dish.
Cook onions, apple, and 1/4 teaspoon salt in butter in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until onions and apple are softened, about 12 minutes (do not brown). Add raisins, almonds, curry powder, and sugar and cook, stirring, 1 minute, then remove from heat. Lightly beat 1 egg in a large bowl, then add bread crumbs, lamb or beef, raisin mixture, lemon juice and zest, 1 1/4 teaspoons salt, and pepper and blend with your hands until combined well; do not overmix. Spread meat mixture evenly in baking dish and bake 30 minutes.
While meatloaf bakes, whisk together remaining 2 eggs, reserved milk, and remaining 1/4 teaspoon salt.
Pour off excess fat from meatloaf (still in baking dish). Pour egg mixture over meatloaf (much of egg will fill space that has formed around meatloaf), then return to oven and bake until custard is just set, about 15 minutes more.

CURRIED MEATLOAF

Curried Meatloaf image

This recipe makes 6 individual loaves, but can also be made as one larger loaf. Serve with cucumber salad or raita.

Provided by CHRISTYJ

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds ground beef
¾ cup quick cooking oats
½ cup chopped onion
½ cup chopped, peeled apple
⅓ cup raisins
⅓ cup finely chopped peanuts
⅓ cup ketchup
1 egg
2 ½ teaspoons curry powder
1 ⅓ teaspoons ground cinnamon
1 ¼ teaspoons salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, mix together ground beef, oats, onion, apple, raisins, peanuts, ketchup, egg, curry powder, cinnamon, and salt. Shape to form six 4x2 inch loaves. Place in a large shallow pan.
Bake for about 25 to 30 minutes, or until done.

Nutrition Facts : Calories 502.5 calories, Carbohydrate 22.2 g, Cholesterol 127.5 mg, Fat 35.9 g, Fiber 3.1 g, Protein 23.9 g, SaturatedFat 13.2 g, Sodium 724.8 mg, Sugar 10.3 g

Tips:

Use a good quality ground beef. This will make a big difference in the flavor of your meatloaf.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Press the meatloaf mixture firmly into the loaf pan. This will help to keep it from falling apart when it is baked.
Bake the meatloaf at a moderate temperature. This will help to prevent it from drying out.
Let the meatloaf rest for 10 minutes before slicing. This will help the juices to redistribute throughout the meatloaf.
Serve the meatloaf with your favorite sides. Mashed potatoes, roasted vegetables, and a salad are all great options.

Conclusion:

Curried meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef. With its flavorful combination of spices and tender texture, this meatloaf is sure to be a hit with your family and friends. So next time you are looking for a new and exciting way to serve ground beef, give this curried meatloaf recipe a try.

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