Best 5 Curried Maples Pecans Recipes

MAPLE GLAZED PECANS

Steps:

• Line a baking sheet with parchment paper and set aside.
• In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup.
• Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
• Place on prepared baking sheet and let cool. Store in an airtight container.

CANDIED CURRIED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
• Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
• Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
• Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.

SPICED PECANS

Steps:

• Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
• Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.

MAPLE PECANS RECIPE

Steps:

• Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
• In a medium bowl, combine the melted coconut oil, maple syrup, salt, vanilla, cinnamon, ginger and nutmeg. Stir to combine.
• Add the pecans to the bowl and stir to coat with the maple syrup mixture.
• Transfer the nuts to the lined baking sheet. Spread the pecans in a single layer.
• Bake the pecans until lightly toasted, about 18 minutes total, shaking and stirring the pecans every 5 minutes.
• Remove the pecans from the oven. Using a rubber spatula, break up any pecans that are stuck together.
• Let cool. Store in an airtight container. Enjoy!

CURRIED MAPLES PECANS

Steps:

• IN large skillet melt butter over low heat. Add the curry, giner, S&P, stirring to mix spices into butter. Cook 2 minutes. Add the pecans and cook 2 minutes. Pour maple syrup on top stirring, cook another 2-3 minutes or until syrup has thickened and nuts look glazed. Pour the nuts onto parchment paper separating. when cool, move to sealed container.