Best 3 Curried Lobster Salad Recipes
Are you on the hunt for a luxurious seafood dish that will tantalize your taste buds and impress your guests? Look no further than Curried Lobster Salad, a culinary masterpiece that combines the succulent sweetness of lobster with a symphony of aromatic spices. This delectable salad offers a delightful balance of flavors, textures, and colors, making it a perfect appetizer, light lunch, or elegant dinner option.
In this comprehensive guide, we will take you on a culinary journey, exploring three distinct Curried Lobster Salad recipes. Each recipe has been carefully crafted to showcase the versatility of this dish, ensuring there's something to suit every palate and occasion. Embark on this tasteful adventure and discover the secrets behind creating an unforgettable Curried Lobster Salad that will leave your loved ones craving more.
LOBSTER SALAD WITH CURRIED MANGO DRESSING
When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;)
Provided by Manami
Categories Lobster
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place first 5 ingredients in blender (through curry powder); blend until smooth --
- Stir in chives and shallots.
- Season to taste with salt and white pepper.
- *Can be prepared 1 day ahead; cover and refrigerate.
- Bring heavy large saucepan of water to boil.
- Add beans and cook until tender, about 4 minutes.
- Using slotted spoon, transfer to bowl of cold water;. drain.
- Repeat process with asparagus.
- Cut asparagus, beans, bell pepper, greens and cilantro in large bowl.
- Drizzle some dressing over and toss lightly.
- Season with salt and white pepper to taste.
- Arrange salad on plates.
- Fan lobster decoratively.
- Garnish with tomatoes and drizzle remaining dressing over.
LOBSTER SALAD WITH CURRIED MANGO DRESSING
Yield Serves 4
Number Of Ingredients 16
Steps:
- Place first 5 ingredients in blender. Blend until smooth. Stir in chives and shallots. Season to taste with salt and white pepper. Can be prepared 1 day ahead. Cover and refrigerate.)
- Bring heavy large saucepan of water to boil. Add beans and cook until tender, about 4 minutes. Using slotted spoon, transfer to bowl of cold water. Drain. Repeat process with asparagus. Cut asparagus, beans, bell pepper, greens and cilantro in large bowl. Drizzle some dressing over and toss lightly. Season with salt and white pepper to taste.
- Arrange salad on plates. Fan lobster decoratively. Garnish with tomatoes and drizzle remaining dressing over.
CURRIED LOBSTER SALAD
Nice to serve in avocado halves, on a bed of lettuce or on a croissant. From the Westhampton Garden Club.
Provided by Oolala
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, except the lobster, in a bowl.
- Fold in the lobster meat and serve however you prefer.
- *You may prefer to chill before serving.
Nutrition Facts : Calories 358, Fat 18.9, SaturatedFat 4.8, Cholesterol 180.6, Sodium 796.1, Carbohydrate 14, Fiber 1.3, Sugar 2.8, Protein 33.5
Tips:
- Use fresh lobster meat for the best flavor.
- If you don't have celery, you can use thinly sliced red onion instead.
- For a spicier salad, add a pinch of cayenne pepper or red pepper flakes.
- For a sweeter salad, add a tablespoon of honey or maple syrup.
- Serve the salad on a bed of lettuce or arugula for a refreshing meal.
Conclusion:
Curried lobster salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover lobster meat, and it can also be made with fresh lobster meat if you prefer. The curry powder, mayonnaise, and celery give the salad a unique and flavorful taste, and it is sure to be a hit with your friends and family.
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