Best 2 Curried Ketchup Recipes

**Indulge in a Symphony of Flavors: Explore the Delectable World of Curried Ketchup Recipes**

Embark on a culinary journey to discover the tantalizing realm of curried ketchup, a versatile condiment that elevates ordinary dishes into extraordinary culinary creations. This article presents a curated collection of delectable recipes, each offering a unique blend of tangy tomatoes, aromatic spices, and the warmth of curry. From the classic Curried Ketchup, a staple in many kitchens, to the adventurous Peach Curried Ketchup, bursting with sweet and tangy flavors, these recipes cater to diverse palates and preferences. Get ready to transform your meals with this flavorful condiment, adding a touch of zest and excitement to every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FINGERS WITH CURRIED KETCHUP

Chicken Fingers With Curried Ketchup image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
2 large eggs
1 tablespoon dijon mustard
2 teaspoons curry powder
1 teaspoon ground cumin
Kosher salt
2 cups panko (Japanese breadcrumbs)
3 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds), cut into 1-inch-wide strips
1 bunch broccoli, cut into florets
3/4 cup ketchup
Juice of 1 lime

Steps:

Preheat the oven to 400 degrees F. Set a rack on a baking sheet and mist with cooking spray. Whisk the eggs, mustard, 1 teaspoon curry powder, the cumin and 1 teaspoon salt in a shallow bowl. Mix the panko with 1/2 teaspoon curry powder in another bowl.
Dip the chicken strips in the egg mixture, letting the excess drip off, then coat with the panko. Place the chicken on the rack and mist all over with cooking spray. Bake until golden brown and cooked through, about 20 minutes.
Meanwhile, bring about 1 inch of water to a boil in a large pot with a steamer rack or basket in place. Add the broccoli, cover and steam until crisp-tender, 8 to 10 minutes. Mix the ketchup, lime juice and the remaining 1/2 teaspoon curry powder in a small bowl. Serve the chicken strips with the curried ketchup and broccoli.

Nutrition Facts : Calories 330, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 155 milligrams, Sodium 1190 milligrams, Carbohydrate 34 grams, Fiber 3 grams, Protein 37 grams

CURRIED KETCHUP

Curried Ketchup image

This tastes really good on all sorts of things. I'm serving it with my sweet potato fries.

Provided by Jo Zimny

Categories Dips

Time 5m

Number Of Ingredients 4

Ingredients

2 tsp vegetable oil
1/4 c finely chopped shallot
1 tsp curry powder
1/2 c ketchup

Steps:

1. Heat the oil in a saute pan over medium low heat.
2. Add the chopped shallots and curry. Stir often until the shallots are soft. Around 4 minutes.
3. Remove from heat and mix with the ketchup.
4. Transfer to a bowl and serve with your fries.
5. Enjoy

Tips:

Use ripe tomatoes for the best flavor.
If you don't have fresh tomatoes, you can use canned tomatoes instead.
Be sure to peel and seed the tomatoes before cooking them.
Add a variety of spices to your curry ketchup, such as curry powder, cumin, coriander, and turmeric.
You can also add other ingredients to your curry ketchup, such as onions, garlic, ginger, and bell peppers.
Simmer your curry ketchup for at least 30 minutes to allow the flavors to meld.
Once your curry ketchup is finished, let it cool completely before storing it in the refrigerator.

Conclusion:

Curry ketchup is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, curry ketchup is a great way to add some flavor to your next meal.