Best 4 Curried Honey Mustard Sauce Recipes
**Tantalize your taste buds with a flavorful journey into the world of Curried Honey Mustard Sauce!**
Indulge in a symphony of flavors with our curated collection of Curried Honey Mustard Sauce recipes. This versatile sauce tantalizes the senses with its perfect balance of sweet, tangy, and savory notes, making it an ideal accompaniment to a wide variety of dishes. From classic chicken and pork to grilled vegetables and even as a dipping sauce, this sauce elevates any meal to a culinary masterpiece.
**Explore a range of Curried Honey Mustard Sauce recipes tailored to your palate:**
1. **Classic Curried Honey Mustard Sauce:** Experience the timeless taste of this traditional sauce, featuring a harmonious blend of honey, mustard, curry powder, and a touch of mayonnaise. Its versatility makes it a perfect complement to grilled meats, roasted vegetables, and even as a sandwich spread.
2. **Spicy Curried Honey Mustard Sauce:** For those who crave a kick of heat, this recipe takes the classic sauce to the next level. Infused with a fiery blend of chili powder, cayenne pepper, and sriracha sauce, this sauce is sure to add a zesty zing to your favorite dishes.
3. **Creamy Curried Honey Mustard Sauce:** Elevate your culinary creations with this velvety smooth sauce. A generous addition of sour cream and cream cheese creates a rich and creamy texture, while the curry powder and honey impart a subtle warmth and sweetness. This sauce is perfect for dipping, drizzling, or as a marinade.
4. **Tangy Curried Honey Mustard Sauce:** Experience a burst of tangy goodness with this recipe. Fresh lemon juice and zest add a vibrant acidity that perfectly complements the sweetness of the honey and the earthiness of the curry powder. This sauce is ideal for grilled fish, roasted chicken, and as a dipping sauce for vegetables.
5. **Vegan Curried Honey Mustard Sauce:** Delight in the creamy goodness of this plant-based sauce. Made with a blend of silken tofu, tahini, and almond milk, this vegan alternative offers a rich and flavorful experience without compromising on taste. Enjoy it as a dip, a marinade, or a dressing.
Embark on a culinary adventure with our Curried Honey Mustard Sauce recipes. Each variation promises a distinct flavor profile that will transform your meals into unforgettable culinary experiences. So, gather your ingredients, unleash your inner chef, and let the sweet, tangy, and savory flavors of Curried Honey Mustard Sauce ignite your taste buds!
CURRIED HONEY MUSTARD CHICKEN
This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).
Nutrition Facts : Calories 373.6 calories, Carbohydrate 27.6 g, Cholesterol 109.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 27.8 g, SaturatedFat 10.2 g, Sodium 562.8 mg, Sugar 23.3 g
CRAB HUSH PUPPIES WITH CURRIED HONEY-MUSTARD SAUCE
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Provided by Bon Appétit Test Kitchen
Categories Appetizer Side Fry Cocktail Party Picnic Quick & Easy High Fiber Oscars Dinner Crab Fall Summer Shower Engagement Party Party Potluck Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.
- Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl. Mix in crabmeat and 3/4 cup onions.
- Pour enough oil into medium saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer to side of pan and heat oil over medium heat to 320°F to 330°F. Working in batches, drop batter into oil by heaping teaspoonfuls. Fry until golden and cooked through, 1 to 1 1/2 minutes. Transfer to paper towels to drain.
- Sprinkle hush puppies with remaining onions. Serve with dipping sauce.
HONEY-MUSTARD AND CURRY CHICKEN THIGHS
Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.
Provided by Brad Istace
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Flatten chicken thighs and squeeze tightly into a square baking dish.
- Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 674.9 calories, Carbohydrate 53.6 g, Cholesterol 179 mg, Fat 32.5 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 8.5 g, Sodium 879.2 mg, Sugar 34.9 g
CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE
Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.
Provided by Chef Dudo
Categories Curries
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the margarine in an ovenproof pan.
- Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
- Add the chicken breasts and make sure they are covered by the sauce.
- Cover and marinate in the refrigerator for 4 hours or more.
- Preheat oven to 375°F.
- Remove from refrigerator and bake covered for 10-15 minutes.
- Remove cover and bake 10-15 minutes more until done and juices run clear.
- Baking time will depend on the thickness of the chicken breasts.
Tips:
- Choose the right honey: For a mild and sweet flavor, use clover honey. For a more robust flavor, try buckwheat honey.
- Use fresh herbs: Fresh herbs will give your sauce the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use only half the amount.
- Don't overcook the sauce: The sauce should be cooked until it is slightly thickened and bubbly. Overcooking the sauce will make it too thick and gloppy.
- Serve the sauce immediately: The sauce is best served immediately after it is made. However, you can store the sauce in the refrigerator for up to 3 days.
Conclusion:
Curried honey mustard sauce is a delicious and versatile sauce that can be used on a variety of foods. It is perfect for dipping, spreading, or marinating. The sauce is also a great way to add flavor to grilled or roasted meats and vegetables. So next time you are looking for a new and exciting sauce to try, give curried honey mustard sauce a try. You won't be disappointed.
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