Best 6 Curried Honey Chicken Recipes

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Tantalize your taste buds with a culinary journey to the Orient with our delectable Curried Honey Chicken recipe. This dish seamlessly blends the vibrant flavors of Indian spices with the subtle sweetness of honey, creating a symphony of flavors that will leave you craving more. Accompanied by two additional mouthwatering recipes - Air Fryer Chicken Teriyaki and Chicken and Snow Peas Stir-Fry - this article offers a trio of Asian-inspired dishes that are sure to satisfy your cravings for exotic cuisine.

Indulge in the Curried Honey Chicken, where succulent chicken pieces are marinated in a tantalizing blend of aromatic spices, then coated in a luscious honey glaze and baked to perfection. The result is a tender, flavorful chicken dish with a delightful crispy coating.

For those seeking a healthier option, the Air Fryer Chicken Teriyaki recipe delivers a guilt-free indulgence. Chicken breasts are marinated in a savory teriyaki sauce, then air-fried until crispy on the outside and tender on the inside. Drizzle with additional teriyaki sauce for an extra burst of flavor.

Complete your culinary adventure with the Chicken and Snow Peas Stir-Fry, a vibrant dish that showcases the beauty of fresh vegetables and tender chicken. Stir-fried in a flavorful sauce, the chicken and snow peas come together in a harmonious blend of textures and flavors.

These three recipes, each with its own unique taste profile, offer a delightful exploration of Asian cuisine. Whether you're a seasoned cook or just starting out, these dishes are sure to impress your family and friends. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will transport your taste buds to the vibrant streets of Asia.

Here are our top 6 tried and tested recipes!

CURRIED HONEY CHICKEN



Curried Honey Chicken image

A friend gave me this recipe, and it always receives lots of compliments. The curry-citrus sauce is the perfect accent for the golden-baked chicken. -Joanna Burks Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

1/4 cup butter, melted
1/4 cup orange juice
1/4 cup honey
2 tablespoons lemon juice
1 tablespoon prepared mustard
1 to 2 teaspoons curry powder
1 teaspoon salt
6 bone-in chicken breast halves (8 ounces each)
1 teaspoon cornstarch
1/3 cup cold water

Steps:

  • In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture. Remove chicken and keep warm., In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over chicken.

Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 515mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.

HONEY CURRIED CHICKEN



Honey Curried Chicken image

This is a simple, wonderful recipe with no exact measuring and you can add and delete all ingredients to your taste. Great for a picnic or warm and serve the next day. It always works. You will be very popular.

Provided by CARROLL

Categories     Main Dish Recipes     Curries     Chicken

Yield 18

Number Of Ingredients 6

18 cut up chicken pieces
¼ cup prepared mustard
1 cup honey
3 tablespoons curry powder
2 (4.5 ounce) cans mushrooms, drained
1 (4.5 ounce) can mushrooms, drained, liquid reserved

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Lay chicken pieces in a 9x13 inch baking dish. In a small microwave safe bowl mix together the mustard, honey and curry powder. Microwave on HIGH (full power) for 1 minute. Add all of the mushrooms, mix together, and pour mixture over chicken. Bake in the preheated oven for 45 to 50 minutes or until chicken is cooked through and juices run clear. Turn chicken pieces after 1/2 hour of baking. When done, chicken will be a beautiful golden brown.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 17.4 g, Cholesterol 86.3 mg, Fat 17.7 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 5 g, Sodium 210.5 mg, Sugar 15.9 g

CURRIED ROAST CHICKEN WITH GRAPEFRUIT, HONEY AND THYME



Curried Roast Chicken With Grapefruit, Honey and Thyme image

Sweet and savory curry powder is combined with honey and a pleasantly tart grapefruit juice to create a rich glaze for your above-average weeknight bird. Roasting the chicken low and slow keeps the meat moist, and basting frequently prevents the caramelization of the sauce from scorching. Serve with a side of greens such as spinach, kale or Swiss chard that have been sautéed in lots of garlic and oil.

Provided by Colu Henry

Categories     dinner, weekday, poultry, main course

Time 1h20m

Yield 4 servings

Number Of Ingredients 6

1 (3 1/2-pound) whole chicken
Kosher salt and black pepper
1/3 cup grapefruit juice, freshly squeezed, if possible
1/4 cup honey
1 teaspoon curry powder
1 tablespoon finely chopped thyme

Steps:

  • Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet.
  • In a medium bowl, whisk together the grapefruit juice, honey, curry powder and thyme. Spoon all the mixture over the chicken, making sure it is evenly covered.
  • Roast the chicken for 30 minutes, basting every 15 minutes or so. Turn heat down to 325 degrees and continue basting the chicken with the pan juices until the skin is lacquered with sauce and the chicken registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 45 to 50 minutes more. If skin is starting to become too dark, tent with foil. Allow the chicken to rest for 10 minutes before carving.

Nutrition Facts : @context http, Calories 660, UnsaturatedFat 26 grams, Carbohydrate 21 grams, Fat 41 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 12 grams, Sodium 1029 milligrams, Sugar 19 grams, TransFat 0 grams

CURRIED CHICKEN SALAD WITH RAISINS AND HONEY



Curried Chicken Salad With Raisins and Honey image

What to do with leftover chicken? This recipe is from my heros at America's Test Kitchens. Since the chicken was already cooked, it was just a matter of putting together the sauce, which takes only minutes. I used dried cranberrys in place of the raisins. We used the salad in pita bread. Now I'm posting for safekeeping and to provide an option to everyone else asking what to do with leftover chicken. I'm posting the instructions as published in Cook's magazine, which include cooking the chicken.

Provided by LaJuneBug

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

2 whole bone-in skin-on chicken breasts (large, at least 1 1/2 pounds each)
1 tablespoon vegetable oil
table salt
2 medium celery ribs, cut into small dice
2 medium scallions, white and green parts, minced
2 tablespoons minced fresh cilantro leaves or 2 tablespoons fresh parsley leaves
3/4-1 cup mayonnaise
1 tablespoon lemon small lemon, juice of
6 tablespoons golden raisins
2 teaspoons curry powder
1 tablespoon honey
table salt & fresh ground pepper

Steps:

  • Adjust oven rack to middle position and heat oven to 400 degrees. Set breasts on small, foil-lined jelly roll pan. Brush with oil and sprinkle generously with salt. Roast until meat thermometer inserted into thickest part of breast registers 160 degrees, 35 to 40 minutes. Cool to room temperature, remove skin and bones, and shread meat into bite-sized pieces (about 5 cups). (Can be wrapped in plastic and refrigerated for 2 days.).
  • Mix all salad ingredients (including chicken) together in large bowl, including salt and pepper to taste. Serve. (Can be covered and refrigerated overnight.).

Nutrition Facts : Calories 267.3, Fat 16.8, SaturatedFat 3.1, Cholesterol 38.6, Sodium 255, Carbohydrate 19.7, Fiber 1.1, Sugar 11.4, Protein 11.1

CURRIED HONEY MUSTARD CHICKEN



Curried Honey Mustard Chicken image

This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!

Provided by Anonymous

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h30m

Yield 4

Number Of Ingredients 6

⅓ cup butter, melted
⅓ cup honey
¼ cup Dijon-style prepared mustard
4 teaspoons curry powder
1 pinch ground cayenne pepper
4 skinless, boneless chicken breasts

Steps:

  • In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).

Nutrition Facts : Calories 373.6 calories, Carbohydrate 27.6 g, Cholesterol 109.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 27.8 g, SaturatedFat 10.2 g, Sodium 562.8 mg, Sugar 23.3 g

HONEY CURRIED CHICKEN



Honey Curried Chicken image

This is a deliciously sweet and spicy chicken recipe. You can easily make this recipe spicier by adding more ginger to suit your taste.

Provided by - Carla -

Categories     Curries

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

4 chicken breasts, skin on
1/4 cup butter, melted
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon curry powder
1 teaspoon garam masala
2 dashes hot pepper sauce
2 garlic cloves, crushed
2 tablespoons soya sauce
2 tablespoons lemon juice
1 teaspoon ginger (grated or finely chopped)
salt and pepper

Steps:

  • In a well greased/buttered baking dish, arrange the chicken skin side down.
  • In a bowl combine all other ingredients and stir until smooth.
  • Pour over chicken and refrigerate 1 hour (more if desired).
  • Drain and reserve excess sauce.
  • Bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce.
  • Turn chicken over and baste with remaining sauce.
  • Bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically.
  • Serve along side your favorite Basmati rice recipe and enjoy!

Nutrition Facts : Calories 433, Fat 25.3, SaturatedFat 11.2, Cholesterol 123.3, Sodium 786, Carbohydrate 20, Fiber 0.7, Sugar 17.9, Protein 31.9

Tips:

  • To save time, use store-bought curry paste. Just be sure to choose a brand that you like the taste of.
  • If you don't have honey on hand, you can substitute another sweetener, such as brown sugar or maple syrup.
  • To make the chicken extra crispy, fry it in a little bit of oil until it's golden brown before adding the sauce.
  • Serve the chicken with rice, noodles, or vegetables.
  • Garnish the chicken with fresh cilantro or green onions before serving.

Conclusion:

This curried honey chicken recipe is a delicious and easy weeknight meal. It's perfect for busy families or anyone who wants a quick and flavorful dinner. The chicken is cooked in a flavorful curry sauce that's made with honey, ginger, and garlic. It's then served with rice or noodles. This dish is sure to be a hit with everyone at the table.

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