Best 4 Curried Grilled Jumbo Shrimp Recipes
Indulge in a tantalizing culinary journey with our succulent grilled jumbo shrimp, masterfully infused with an aromatic blend of fragrant spices and herbs. These colossal crustaceans are carefully marinated in a symphony of flavors, featuring a vibrant combination of chili powder, cumin, coriander, turmeric, and a touch of cayenne pepper, lending a vibrant hue and an enticing aroma. The shrimp are then grilled to perfection, achieving a delicate char that perfectly complements their tender, juicy interiors. Accompanying this delightful dish are three distinct dipping sauces, each offering a unique flavor profile to elevate the shrimp's natural sweetness. From the creamy richness of the avocado-cilantro sauce, to the zesty kick of the tamarind-honey sauce, and the tangy freshness of the mango-mint sauce, these accompaniments transform the shrimp into a symphony of flavors that dance on the palate. Get ready to embark on a culinary adventure, where each bite of our curried grilled jumbo shrimp promises an explosion of taste and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED JUMBO SHRIMP
Grilled Jumbo Shrimp are easy to make, delicious tasting, and fun to eat for the whole family! Grilling jumbo shrimps with a simple drizzle of extra virgin olive oil and freshly squeezed lemon juice is all you need to get all their natural flavors along with hints of lemon and olive oil. Makes outdoor entertaining a pleasure!
Provided by 2 sisters recipes
Categories Seafood Recipes
Time 35m
Number Of Ingredients 3
Steps:
- You will need two bricks and a fire-proof rack to place over the bricks.
- First, place 2 bricks onto your outside grill, and place a safe rack onto the two bricks. This elevates the shrimp while cooking to prevent the shrimp from burning.
- Next, turn on the heat to "HIGH" - close the lid of the grill to heat for a few minutes.
- Using good quality metal skewers to skew the shrimps one next to each other.
- Quick Note: If you plan to use wooden skewers, you will need to soak them in water for at least 15 to 30 minutes. But we prefer metal skewers. Wooden skewers tend to burn and fall apart while grilling.
- Place the skewers onto the elevated grill. Close with the cover of the grill, for 7 to 10 minutes.
- Then open the lid, and use kitchen tongs to turn over each skewer. Close the lid for another 7 to 10 minutes.
- Drizzle extra virgin olive oil and freshly squeezed lemon juice over the skewers while grilling.
- Turn them over one last time for additional 3 minutes and then turn them again for additional 3 minutes. Then remove it from the grill. The shells should have a bright red-orange color.
- Squeeze an additional lemon, and a drizzle of olive oil over them before serving. Then at the table with each serving, anyone can add additional lemon over shrimp once they remove their shells.
- Yields: 5 to 6 servings
Nutrition Facts : Calories 84 calories, Protein 18 grams protein, ServingSize 3 to 4 jumbo shrimps
GRILLED JUMBO SHRIMP
While a lexicographer might say that "jumbo shrimp" is an oxymoron, a chef knows it means something specific: Shrimp are marketed according to size, with different classifications depending on how many shrimp will constitute a pound. Jumbo shrimp are 11 to 15 per pound, and extra-large are 16 to 20 per pound; at the other end of the scale, miniature are 100 per pound, and small are 36 to 45\. In general, the larger the shrimp, the more expensive they are; but if you're peeling them or handling them in any way, the larger they are, the less work you have to do. A trade-off, like many things.
Yield 4 appetizer servings or 2 main course servings
Number Of Ingredients 3
Steps:
- Brush 1 teaspoon of oil over a barbecue rack or a ridged grill pan. Prepare a charcoal or gas grill for high heat or preheat the grill pan over a high flame. Using scissors, cut the shell down the center of the back of the shrimp. Brush the shrimp with the remaining 2 tablespoons of oil and sprinkle with salt. Grill the shrimp until just cooked through, about 3 minutes per side. Transfer the shrimp to a plate and serve.
GRILLED CURRIED SHRIMP
Here's a spicy start to dinner. Toss the shrimp in a combination of olive oil, curry powder, paprika, and salt, then grill until charred. Serve these spicy shrimp as hors d'oeuvres with a tangy mango chutney for dipping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, combine oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Place in refrigerator; let marinate 1 hour.
- Heat a grill pan over medium-high heat. Remove shrimp from refrigerator; letting excess marinade drip into bowl, transfer shrimp to grill pan, working in batches, if necessary.
- Grill until shrimp are opaque and slightly browned on the outside, about 2 minutes on each side. Transfer to a platter; serve hot with chutney.
CURRIED SHRIMP AU GRATIN
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set aside.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Melt butter in a large saucepan, and cook the onion and celery over medium heat until tender, about 10 minutes, stirring occasionally. Whisk in the flour, salt, and curry powder until smooth; let cook for a minute or two. Gradually whisk in the milk, and bring almost to a boil, whisking constantly until thickened, about 5 minutes. Remove from heat, and stir in sugar, lemon juice, and 1/2 cup of Cheddar cheese; whisk until the cheese melts and the sauce is smooth.
- Spread the cooked rice out into the prepared baking dish, and top with the cooked shrimp in an even layer. Cover the shrimp with the cheese sauce; push the tines of a fork all over the casserole between the shrimp to allow the sauce to soak into the rice. Top the casserole with the remaining Cheddar cheese, and garnish with paprika.
- Bake in the preheated oven until bubbly and browned, about 30 minutes.
Nutrition Facts : Calories 437.1 calories, Carbohydrate 46.7 g, Cholesterol 189.1 mg, Fat 14.9 g, Fiber 1.3 g, Protein 27.3 g, SaturatedFat 9 g, Sodium 763.1 mg, Sugar 5.2 g
Tips:
- Select large shrimp: Jumbo shrimp, ideally between 16 and 20 per pound, are recommended for this recipe. Their size allows for even grilling and holds up well to the bold flavors of the marinade and curry sauce.
- Make the marinade ahead of time: Marinating the shrimp for at least 30 minutes, or up to overnight, intensifies their flavor and ensures they stay juicy during grilling. The marinade's aromatic blend of garlic, ginger, lemon juice, and spices infuses the shrimp with a delightful depth of flavor.
- Grill the shrimp over medium-high heat: This optimal heat level allows the shrimp to cook evenly without overcooking or becoming rubbery. Grill them for 2-3 minutes per side, or until they turn opaque and slightly charred, indicating they are perfectly cooked.
- Prepare the curry sauce while the shrimp grill: Utilize the time while the shrimp cook to prepare the flavorful curry sauce. The combination of coconut milk, curry paste, honey, and spices creates a rich and aromatic sauce that complements the grilled shrimp beautifully.
- Serve the grilled shrimp immediately: Once cooked, serve the succulent grilled shrimp promptly, drizzled with the delectable curry sauce. Accompany them with steamed rice or your favorite grilled vegetables for a complete and satisfying meal.
Conclusion:
This delectable recipe for Curried Grilled Jumbo Shrimp offers a harmonious blend of flavors and textures that will tantalize your taste buds. By following the detailed instructions and incorporating the provided tips, you'll create an impressive dish that showcases the natural sweetness of the shrimp, enhanced by the vibrant flavors of the marinade and curry sauce. Whether you're hosting a special occasion dinner or seeking a delightful weeknight meal, this recipe promises to deliver an exceptional culinary experience. So, gather your ingredients, fire up the grill, and prepare to indulge in the irresistible combination of grilled shrimp and aromatic curry sauce. Your taste buds will thank you!
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