Embark on a culinary adventure with our diverse collection of curried goat recipes, designed to tantalize your taste buds and satisfy your cravings. From the classic Jamaican Curried Goat, bursting with aromatic spices and tender goat meat, to the unique Trinidadian Curried Goat, featuring a harmonious blend of coconut milk and rich curry flavors, our recipes offer a global exploration of this beloved dish.
Indulge in the fiery depths of our Indian Curried Goat, where a symphony of spices, including cumin, coriander, and turmeric, create a vibrant and unforgettable taste experience. Discover the simplicity of our Easy Curried Goat, perfect for those seeking a hassle-free yet flavorful meal. For a modern twist, try our Curried Goat with Sweet Potatoes, where the natural sweetness of sweet potatoes complements the savory curry flavors.
Our recipes cater to various dietary preferences, including our Gluten-Free Curried Goat, ensuring everyone can savor this culinary delight. For those who love a bit of heat, our Spicy Curried Goat packs a punch with the addition of fiery chili peppers. And for a unique culinary fusion, explore our Curried Goat with Pineapple, where the tangy sweetness of pineapple adds a refreshing dimension to the traditional curry flavors.
With our comprehensive selection of curried goat recipes, you'll find the perfect dish to suit your taste and occasion. Whether you're a seasoned cook or just starting your culinary journey, our detailed instructions and helpful tips will guide you towards creating a mouthwatering curried goat that will impress family and friends alike. So, let your taste buds wander and embark on this culinary expedition of curried goat recipes, each offering a distinct and unforgettable flavor experience.
JAMAICAN CURRIED GOAT
He likes it hot, I like it good. We compromise on jalapeno peppers.
Provided by Roxy
Categories World Cuisine Recipes Latin American Caribbean
Time 2h59m
Yield 8
Number Of Ingredients 12
Steps:
- Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight.
- Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches, browning on all sides, 5 to 6 minutes per batch. Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes.
- Stir browned goat meat into onion mixture. Add reserved marinade, vegetable broth, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Stir in potatoes; simmer until potatoes and meat are tender, 35 to 45 minutes more.
- Remove stockpot from heat, skim off surface fat, and remove bay leaf.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 20.1 g, Cholesterol 53.2 mg, Fat 7.8 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 509.3 mg, Sugar 3.5 g
JAMAICAN CURRIED GOAT
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Add the goat meat, allspice, seasoning salt, 1 tablespoon minced garlic, 1 tablespoon grated ginger and 3 cups water to a pressure cooker. Cook on high pressure for 20 minutes.
- On the stovetop in a deep pot, add the oil, curry powder, 1 tablespoon minced garlic and 1 tablespoon grated ginger and cook over low heat until all the ingredients combine together in a paste, 3 to 5 minutes. Add the scallions and habanero peppers and let simmer 2 to 3 minutes.
- Add the goat and cooking liquid to the curry paste. Add more water if necessary, and simmer until tender, 45 minutes to 1 hour. Be careful not to overcook as the meat will get mushy and fall apart.
- Add the potatoes to the meat mixture and simmer until the goat is tender and the potatoes are cooked, about 1/2 hour more. Serve hot with accompaniments.
CURRIED GOAT
Hazel Craig, the mother of the pastry chef Jessica Craig, prepares this hearty, spicy dish from her native Jamaica with her homemade curry powder blend. It's worth making to maximize the dish's depth and complexity, and the recipe here makes extra (which can be used in any kind of stew or braise). Hazel insists that the best way to prepare goat is not to brown the meat first, but to cook everything all at once in the same pot. "When you heat everything up together," she said, all the flavor "gets locked in there."
Provided by Priya Krishna
Categories dinner, meat, main course
Time 14h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare the Jamaican curry powder: In a skillet, toast the spices over low heat, gently shaking the pan, until fragrant, about 2 minutes. Let cool. Transfer to a spice grinder, blender or mini food processor and pulse until the mixture forms a fine powder.
- Prepare the goat: Set the meat in a large bowl. Put on a pair of disposable latex or vinyl gloves. (Scotch bonnet chile can be very hot to the touch.) Add the oil, onion, garlic, chile, thyme sprigs, seasoned salt, black pepper and half the prepared Jamaican curry powder (or 4 tablespoons store-bought) to the bowl and massage the marinade into the meat. (Save remaining spice mix for another use.)
- Transfer the meat to an airtight container and refrigerate at least 12 hours and up to 3 days.
- Place the meat in a large pot or Dutch oven. Add the potatoes and 2 cups water. Cook over medium-high heat until the mixture comes to a boil.
- Reduce the heat to low, cover and simmer, stirring every 20 minutes, until the potatoes break down, the sauce has thickened and the meat is tender and cooked through, about 1 1/2 to 2 hours. The curried goat will look like a thick stew. Add more seasoned salt, if needed. Serve with the rice.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 15 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 565 milligrams, Sugar 1 gram, TransFat 0 grams
SPICY GOAT CURRIED RICE PILAF
A spicy Kheema Pulao-like dish with North African-style goat meat. This dish has an exotic, heavily ethnic flavor. Serve with plain yogurt.
Provided by Stephan Peters
Categories World Cuisine Recipes Asian Indian
Time 3h5m
Yield 8
Number Of Ingredients 20
Steps:
- Combine goat meat, red wine vinegar, and salt in a large pot. Pour in enough water to cover by 1 inch. Bring to a boil; cook until goat is tender, about 1 hour. Drain, reserving stock. Rub sage leaves over goat.
- Place basmati rice in a large container and cover with several inches of cool water. Let soak, about 30 minutes. Drain.
- Heat sesame oil in a large pot over medium heat. Add onion, garlic, and ginger; cook and stir until onion is browned, about 10 minutes. Stir in garam masala, basil, coriander, and ground rosemary; cook until fragrant, about 30 seconds.
- Stir goat and chile peppers into the pot; cook and stir flavors combine, 3 to 5 minutes. Sprinkle rosemary leaves and lemongrass over goat. Continue cooking until browned, about 10 minutes.
- Melt ghee in a large skillet over medium heat. Add curry powder and fenugreek; cook until fragrant, about 1 minute. Add drained basmati rice; stir until evenly coated with ghee, 1 to 2 minutes.
- Pour rice mixture over goat in the pot; do not stir. Pour in 6 cups reserved stock. Bring to a boil; reduce heat to low and simmer, covered, until rice is fluffy and tender, 15 to 20 minutes. Remove from heat and let stand for 20 minutes before uncovering.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 78 g, Cholesterol 87.9 mg, Fat 11 g, Fiber 4.5 g, Protein 37 g, SaturatedFat 3.8 g, Sodium 767.7 mg, Sugar 3.4 g
CURRIED GOAT
Steps:
- Wash the goat and cover in lime juice in a bowl; set aside.
- Stir together allspice, jerk seasoning, ginger, parsley, thyme, chives and bay leaf in a bowl and set aside. Heat oil in a Dutch oven until it starts to smoke, then add cumin seeds and garlic. Fry until toasted, then add curry powder, onions and habanero and cook, stirring, for 1 minute. Add tomato paste and cook, stirring, for 1 minute. Add coconut milk and simmer until it boils. Add goat (discard lime juice), carrots and potatoes and simmer on medium-low for 45 minutes. Turn flame to low and stir in rum and butter, then simmer for 1 hour 30 minutes.
- Discard habanero. Serve over Jasmine rice.
SAINT VINCENT CURRIED GOAT
Make and share this Saint Vincent Curried Goat recipe from Food.com.
Provided by SueVM
Categories Lamb/Sheep
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season meat with garlic, salt, vinegar and hot pepper. Allow to marinate for about 1 hour.
- Heat oil, add curry powder, then the meat and brown.
- Add remaining ingredients.
- Cover and simmer over low heat 1 to 1 1/2hrs or until meat is tender then adjust seasoning to taste.
- Serve on a bed of rice.
Nutrition Facts : Calories 404.6, Fat 23.3, SaturatedFat 9.5, Cholesterol 120, Sodium 644.5, Carbohydrate 9.2, Fiber 1.2, Sugar 4.2, Protein 32.8
Tips:
- Choose the right goat meat: Use goat meat that is young and tender, such as kid or yearling goat. Avoid using older goat meat, as it can be tough and gamey.
- Marinate the goat meat: Marinating the goat meat in a mixture of spices and herbs will help to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple one made with garlic, ginger, cumin, coriander, and yogurt is a good starting point.
- Cook the goat meat slowly: Goat meat benefits from slow cooking, which helps to break down the tough connective tissue and make it tender. You can cook it in a slow cooker, braise it in the oven, or simmer it on the stovetop.
- Use a variety of spices: Curry is a versatile dish that can be made with a wide variety of spices. Some common spices used in curried goat include cumin, coriander, turmeric, ginger, and garlic. You can also add other spices to taste, such as chili powder, paprika, or garam masala.
- Don't be afraid to experiment: There are many different ways to make curried goat, so don't be afraid to experiment with different spices, herbs, and vegetables. You can also adjust the heat level of the curry to your liking.
Conclusion:
Curried goat is a delicious and flavorful dish that is perfect for a special occasion or a casual weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting dish to try, give curried goat a try. You won't be disappointed!
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