Best 9 Curried Garlic Dip Recipes

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Tantalize your taste buds with our exquisite Curried Garlic Dip, a culinary symphony of bold flavors and tantalizing aromas. This versatile dip offers a delightful balance of sweet, savory, and tangy notes, making it the perfect accompaniment to a wide array of culinary creations.

Within this comprehensive guide, you'll discover not just one, but three extraordinary recipes that cater to diverse dietary preferences and culinary inclinations. Embark on a flavor-filled journey as we present the Classic Curried Garlic Dip, a timeless recipe that has delighted palates for generations. For those seeking a vegan alternative, our Vegan Curried Garlic Dip offers a luscious and creamy rendition that's equally captivating. And for those with a penchant for spicy adventures, our Spicy Curried Garlic Dip delivers an exhilarating kick that sure to set your taste buds ablaze.

These culinary masterpieces are not merely dips; they're versatile culinary companions that elevate any occasion. Serve them alongside crispy vegetable crudités, grilled meats, or as a vibrant marinade for succulent chicken or tofu. Their rich and flavorful presence will transform your meals into extraordinary culinary experiences.

So, prepare to indulge your senses and embark on a culinary expedition as we delve into the realm of Curried Garlic Dip. Let your taste buds rejoice as you discover the perfect balance of spices, the subtle hint of garlic, and the velvety texture that makes this dip an absolute delight.

Let's cook with our recipes!

CURRIED PEA DIP



Curried Pea Dip image

Whenever I need a last-minute appetizer or snack, I pull out a bag of frozen peas, cook them briefly to defrost, then pulse them with whatever flavorings I have on hand like garlic, curry powder and coconut oil. This dip is always a huge hit served with grilled bread or crudite.

Provided by Amy Chaplin

Categories     appetizer

Time 30m

Yield 1 3/4 cup

Number Of Ingredients 7

1 tablespoon extra-virgin coconut oil
1 onion, diced
Sea salt
1 clove garlic, minced
2 teaspoons mild curry powder
2 cups frozen peas, defrosted
1/4 cup thick yogurt or coconut yogurt, plus more for serving

Steps:

  • Warm the coconut oil in a skillet over medium heat. Add the onions and saute until golden, 6 to 8 minutes. Add a pinch of salt and the garlic and cook for another 3 minutes. Stir in the curry powder and peas and cook for 2 minutes. Remove from the heat and cool slightly. Place the pea mixture in a food processor with the yogurt and 1/4 cup water and puree until smooth, adding more salt to taste. To serve, transfer the dip to a bowl, top with a spoonful of yogurt and stir a few times to create a swirl.

Nutrition Facts : Calories 25 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 49 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 1 grams

CURRY, FETA, AND GARLIC DIP



Curry, Feta, and Garlic Dip image

This is a great dip, very easy to prepare and a big hit at parties and get togethers. I get asked for this recipe quite alot...hope you like it! Serve with crackers or fresh veggies.

Provided by Leslie

Categories     Spreads

Time 15m

Yield 1 medium sized dip

Number Of Ingredients 10

4 ounces feta cheese
4 ounces cream cheese, softened
1/2 cup cottage cheese
1/4 cup mayonnaise
1 -2 garlic clove, minced
1/2 teaspoon curry (or more if you like)
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon dill weed

Steps:

  • Mix all well with food processor or mixer until smooth.
  • More or less garlic and curry may be added according to taste.
  • Refrigerate well, and serve with crackers or fresh veggies.

EASY INDIAN CURRY DIP



Easy Indian Curry Dip image

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.

Provided by Tammy Lynn

Categories     Ingredients     Herbs and Spices Recipes     Seasoning Mix Recipes

Time 35m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
½ cup sour cream
1 tablespoon curry powder
½ teaspoon turmeric powder
1 teaspoon dried minced onion
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper, or more to taste

Steps:

  • Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g

CURRIED GARLIC DIP



Curried Garlic Dip image

Make and share this Curried Garlic Dip recipe from Food.com.

Provided by Ducky

Categories     < 15 Mins

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 5

1 cup plain yogurt
1 cup sour cream
1 teaspoon dry mustard
2 teaspoons curry powder
2 teaspoons garlic powder

Steps:

  • Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth.
  • Cover and chill.
  • SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli
  • Meats, Chicken Drumettes

SWEET CURRY DIP



Sweet Curry Dip image

Provided by Katie Lee Biegel

Categories     appetizer

Time 1h10m

Yield about 1 cup

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup Greek yogurt
2 tablespoons honey
1 teaspoon freshly squeezed lemon juice
2 teaspoons curry powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Kosher salt and freshly ground black pepper

Steps:

  • In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and refrigerate at least 1 hour before serving.

HOT CURRY GARLIC DIP



Hot Curry Garlic Dip image

I live in a dorm where cooking is a daunting task; the space is very limited and the stove burns your eyebrow one day and ignoring me the next. This is the perfect and the most delicious dip I've ever encounter. There is no cooking and no dicing involved whatsoever. Just mix all the ingredients a few days in advance and buy some chips the day I serve it. Essentially if you know how to hold a spoon, you can make this; which makes this the perfect recipe for alot of friends of mine. The only problem I have is that my roomates can never wait one day for this to set; usually one third of it is gone the next morning.

Provided by MooseCall

Categories     Asian

Time P1DT2m

Yield 2 cup

Number Of Ingredients 8

1 pint mayonnaise
3 tablespoons chili sauce (I often add more)
1 tablespoon curry powder
2 tablespoons garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon onion powder
1 tablespoon Worcestershire sauce

Steps:

  • Combine all ingredients in a large bowl and mix well.
  • Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.
  • (This dip will keep refrigerated for 2 to 3 weeks; as if it'd last that long:0) Present with an assortment of lightly blanched and raw vegetables.

CREAMY GARLIC DIP



Creamy Garlic Dip image

Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.

Provided by J

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 16

Number Of Ingredients 5

¾ cup sour cream
¼ cup mayonnaise
½ tablespoon garlic powder
½ teaspoon crushed red pepper
½ tablespoon dried parsley

Steps:

  • In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

Nutrition Facts : Calories 49 calories, Carbohydrate 0.8 g, Cholesterol 6.1 mg, Fat 5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.5 mg, Sugar 0.1 g

COPYCAT TASTEFULLY SIMPLE - GARLIC GARLIC DIP



Copycat Tastefully Simple - Garlic Garlic Dip image

I have not tried this yet, I found it on wittyliving.com and adapted it to include far less salt. The original called for an entire tablespoon of salt, and I imagined eating play-doh. I hope this is as delecious as the original. Update, I have since tried a few variants of this, with no real success. Each batch seems to come out thick and pasty, instead of creamy, even with a decrease of the dry ingredients. I was actually hoping to delete this recipe, but cannot find that option. Sorry.

Provided by Karin Bee

Categories     Low Protein

Time 1h5m

Yield 1 mix, 8 serving(s)

Number Of Ingredients 6

garlic powder
garlic salt
granulated garlic
1/4 cup mayonnaise
16 ounces sour cream
salt (optional)

Steps:

  • The orginal recipe called for 3 tablespoons, each, of the dry ingredients.
  • Mix everything together and chill for one hour before serving.

CURRIED VEGETABLE DIP



Curried Vegetable Dip image

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-2/3 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Use fresh garlic for the best flavor. If you don't have fresh garlic, you can use 1/4 teaspoon garlic powder instead.
  • If you like your dip spicy, add a pinch of chili pepper flakes or a dash of cayenne pepper.
  • For a smoother dip, blend it in a food processor or with an immersion blender. If needed, add 1-2 tablespoons milk to reach desired consistency.
  • Serve the dip with your favorite dippers, such as crackers, chips, or vegetables.
  • The dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

This curried garlic dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, smooth or chunky, this dip is sure to be a hit with your friends and family.

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