Best 3 Curried Fruit Sauce Recipes
Indulge in a culinary adventure with our curated collection of curried fruit sauce recipes, a harmonious blend of sweet, savory, and tangy flavors. This versatile sauce transforms ordinary dishes into extraordinary culinary experiences. From the classic mango chutney, a staple in Indian cuisine, to the unique pineapple curry sauce, each recipe brings a distinct flavor profile to your table. Explore the vibrant apricot curry sauce, perfect for adding a touch of zest to grilled meats, or the tangy tamarind curry sauce, a delightful accompaniment to seafood dishes. These sauces are not only delicious but also versatile, serving as marinades, dipping sauces, or glazes, elevating your meals to new heights of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED FRUIT SAUCE
The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit.
Provided by USA WEEKEND columnist Jean Carper
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 20 g, Fat 3.6 g, Fiber 3 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 1.6 mg, Sugar 12.2 g
HOT CURRIED FRUIT SAUCE
This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.-Jean Houston, Kelowna, British Columbia
Provided by Taste of Home
Time 50m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through.
Nutrition Facts :
CURRIED FRUIT HAM SAUCE, BARB
Barb gave me this recipe book, and knowing how much I like curry, this gives me a great way to have a different Ham!
Provided by Megan Stewart
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Combine sugar and wine, bring to boil. Add curry and tapioca, stir until thickened. Add pineapple and raisins and keep warm until ready to serve.
Tips:
- Use fresh and ripe fruits: This will ensure the best flavor and texture.
- Peel and chop the fruits evenly: This will help them cook evenly.
- Don't overcook the fruits: They should be soft but still retain their shape.
- Use a good quality curry powder: This will make all the difference in the flavor of the sauce.
- Adjust the amount of curry powder to your taste: Some people prefer a milder sauce, while others like it more spicy.
- Serve the sauce warm or at room temperature: It can be served with a variety of dishes, such as chicken, fish, or tofu.
Conclusion:
Curried fruit sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you like it mild or spicy, sweet or sour, there is a curried fruit sauce recipe out there for you. So get creative and experiment with different fruits and spices to create your own unique sauce.
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