Best 8 Curried Fruit Joyces Recipe Shared Recipes
Embark on a delectable culinary journey with Joyce's renowned Curried Fruit, a harmonious blend of sweet and savory flavors that tantalizes the taste buds. This unique dish, lovingly crafted with a medley of fresh fruits, aromatic spices, and a hint of curry powder, offers a captivating interplay of textures and flavors. Delight in the vibrant colors of pineapple, apple, and raisins, each contributing its distinct character to the symphony of tastes. As you savor each bite, the subtle warmth of curry harmonizes with the natural sweetness of the fruits, creating an unforgettable gastronomic experience.
Indulge in Joyce's Classic Curried Fruit recipe, an enduring favorite that embodies the essence of this culinary delight. This time-honored recipe has been passed down through generations, cherished for its simplicity and timeless appeal. Discover variations that cater to diverse preferences, including a refreshing Curried Fruit Salad, a delightful Curried Fruit Chutney, and a delectable Curried Fruit Compote. Each recipe offers a unique interpretation of this versatile dish, showcasing its adaptability and versatility.
HOT CURRIED FRUIT
Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!
Provided by TGirl
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
- Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
- Cover dish and bake at 400 degrees for 30 minutes.
BAKED CURRIED FRUIT
A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use.
Provided by BeachGirl
Categories Cherries
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain all fruits, reserving 1/2 cup of mixed juices.
- Place fruit in layer in 8x8-inch glass baking dish.
- Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
- Pour over fruit.
- Bake at 350 degrees for 45-60 minutes.
CURRIED FRUIT
Make and share this Curried Fruit recipe from Food.com.
Provided by ChrisMc
Categories Pineapple
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain fruit well on paper towels.
- Melt butter with sugar and curry and cook for 1 minute.
- Pour the butter mixture over the fruit in a covered, oven-proof dish.
- Bake covered for 1 hour at 325 degrees.
Nutrition Facts : Calories 487.8, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 137.4, Carbohydrate 91.8, Fiber 5.1, Sugar 82.2, Protein 1.7
HOT CURRIED FRUIT
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.
CURRIED FRUIT
Add curry powder to this fruit salad for flavorful twist - a delicious side dish made in a slow cooker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
- Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
- Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.
Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
MOM'S CURRIED FRUIT
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Provided by Carrie
Categories Side Dish Curry Side Dish Recipes
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
- Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g
WARM CURRIED FRUIT
Steps:
- Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. , Cover and bake at 350° for 35-45 minutes or until heated through.
Nutrition Facts : Calories 283 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 1g protein.
HOT CURRIED FRUIT
Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake. You have to try it to appreciate it.
Provided by Kathie Carr
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
- 2. I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.
Tips:
- Choose ripe, flavorful fruits: The riper the fruit, the more flavorful your curry will be. Look for fruits that are fragrant and have no blemishes.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and delicious curry. Some good options include apples, pears, peaches, apricots, and mangoes.
- Curry powder is key: The curry powder is what gives this dish its signature flavor. Be sure to use a good-quality curry powder that is fresh and aromatic.
- Don't overcook the fruit: The fruit should be cooked until it is tender but still retains its shape. Overcooking the fruit will make it mushy and bland.
- Serve with rice or yogurt: Curried fruit can be served with rice or yogurt. Rice is a classic pairing, while yogurt adds a cooling and tangy flavor.
Conclusion:
Curried fruit is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of sweet fruit and savory curry is sure to please everyone at the table. So next time you're looking for a new way to enjoy fresh fruit, give curried fruit a try.
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