Best 10 Curried Egg Salad Recipes

CURRIED EGG SALAD

Steps:

• Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.

CURRIED EGG SALAD

Steps:

• In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney. Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper.

CURRIED EGG SALAD

Steps:

• In a large bowl mash eggs with a fork. Stir in diced celery and red pepper. In a separate bowl mix together the mustard, mayonnaise, roasted garlic, curry powder, salt and pepper. Add dressing to eggs, mix well. Mound 1/2 of mixture to make each sandwich on 1/3 of ciabatta.

CURRIED OLIVE EGG SALAD

Steps:

• In a large bowl, combine the first nine ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad.

CURRIED EGG SALAD WITH CARAMELIZED ONIONS

Steps:

• Caramelize the onion: heat the oil in a medium skillet over medium heat.
• Add the sliced onion and salt and sauté for 3 to 5 minutes, until the onion becomes translucent.
• Add the sugar and black pepper and cook until the onion is golden brown.
• Divide the onions.
• Set aside until the rest of the salad is ready.
• In a large bowl, mash the boiled eggs with a fork.
• Add 1/2 the caramelized onions diced and bell pepper and mix well.
• (Optional) add the 1/3 diced onion.
• In a separate bowl, combine the mayonnaise, cilantro or parsley, chili, curry powder, and salt to taste.
• Mix well.
• Add the mustard and mix well until combined.
• Add the dressing to the eggs and mix.
• Divide the spinach leaves among 8 plates.
• Heap the egg salad evenly onto each plate.
• Top with the caramelized onions and serve.

CURRIED EGG SALAD

Steps:

• In a medium bowl, stir together the mayo, salt and curry powder.
• Stir in the remaining ingredients until evenly coated with dressing.
• Cover and chill to blend flavors.
• If desired, serve on lettuce leaves and garnish with tomato slices.

CURRIED EGG SALAD

Steps:

• Boil and peel eggs. Slice, chop, or mash up the eggs- however you like it.
• Mix all ingredients together and chill in the fridge until you're ready to eat.
• Serve on lightly toasted bread with the usual sandwich accoutrements (lettuce, tomato).

CURRIED EGG SALAD ON GREENS

Steps:

• Hard cook eggs: Place eggs in 3-quart saucepan with enough water to cover by 1 inch. Heat water, just to boiling, on high; remove from heat. Cover saucepan and let eggs stand 15 minutes.
• While eggs are cooking, in 12-inch nonstick skillet, heat oil on medium 1 minute. Add onion and cook about 20 minutes or until very tender and golden-brown, stirring occasionally. Stir in peas, 3/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper; cook 3 minutes longer, until peas are cooked. Remove skillet from heat.
• When eggs are done, carefully pour off water and cool eggs in same pan in cold water, changing water occasionally, until eggs are easy to handle, about 5 minutes.
• Meanwhile, from lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In large bowl, stir lemon peel and juice with mayonnaise and curry powder.
• Remove shells from hard-cooked eggs. Coarsely chop eggs and place in large bowl.
• To bowl with eggs, add onion mixture, mayonnaise mixture, celery, and parsley; stir gently with rubber spatula to combine. If you like, cover and refrigerate egg salad 1 hour or until chilled.
• To serve, place greens on 4 dinner plates; top with egg salad and sprinkle with chopped walnuts.

NOT YOUR GRANDMA'S EGG SALAD (CURRIED EGG SALAD WITH SHRIM

Steps:

• Mix together the mayonnaise, curry powder, mustard, and cayenne together in a small bowl and set aside.(If you don't have lemony mustard, a squirt or two of lemon juice will add a nice zing).
• In a mixing bowl combine chopped eggs, celery, onions, and shrimp and season with pepper (I don't add salt as I feel the shrimp adds enough salt flavor, but that is a personal thing). Stir in the dressing and mix thoroughly - cover and refrigerate, the taste improves as it has a chance to blend.
• **If you do not have hard cooked eggs on hand, put eggs in pan with cold water, a pinch of salt, and a tablespoon of white vinegar. Once water comes to boil, cover, turn off heat and let simmer 20 minutes. Cover eggs with ice water for 10 minutes, drain, crack, and peel.

CURRIED EGG SALAD SANDWICH ON RAISIN BREAD

Steps:

• Combine the yogurt, mayonnaise, coconut (if using), green onion, curry powder, salt and black pepper.
• Stir in eggs and cashews.
• Divide and spread the egg salad mixture between four slices of raisin bread. Add the spinach leaves and top with the other four bread slices.
• Serve with fresh sliced mangoes and papayas!