Best 4 Curried Cucumbers Recipes
Prepare to tantalize your taste buds with a culinary journey into the world of curried cucumbers, a delightful dish that blends the refreshing crunch of cucumbers with the aromatic warmth of curry spices. This article presents a curated selection of recipes that cater to diverse tastes and dietary preferences, ensuring that everyone can relish this unique culinary creation.
From the classic Curried Cucumber Salad, a refreshing side dish perfect for summer gatherings, to the zesty Curried Cucumber Pickle, a tangy condiment that adds a burst of flavor to sandwiches and wraps. For those seeking a vegan option, the Vegan Curried Cucumber Salad offers a satisfying blend of flavors and textures, while the Gluten-Free Curried Cucumber Salad caters to individuals with gluten sensitivities.
For those with a sweet tooth, the Sweet and Sour Curried Cucumber Salad combines the tanginess of vinegar with the subtle sweetness of sugar, creating a harmonious balance of flavors. And if you're looking for a quick and easy snack, the Curried Cucumber Chips provide a crispy and flavorful treat that's perfect for satisfying cravings between meals.
Embark on this culinary adventure and explore the diverse world of curried cucumber recipes, each offering a unique taste experience that will leave you craving more.
LAMB SOUP WITH CURRIED CUCUMBER SALAD
Steps:
- In a saucepan, saute carrots, celery and onions until soft. Add stock and lamb bones and simmer for 1 hour. Pull bones out and pull all the meat off. Dice up the meat and add back to the soup. Check for seasoning.
- CUCUMBER SALAD: In a bowl, mix yogurt with curry. Season and add cucumbers. Garnish soup with salad.
SPICY CUCUMBER SOUP
This vegetarian soup is thick and savory with just the right amount of kick from curry and spices.
Provided by Chelsea!
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a saucepan over medium heat. Stir in the onions and garlic, and cook until the onion is very soft, about 10 minutes. Stir in the cucumber, vegetable broth, and milk. Season with soy sauce, parsley, red pepper flakes, cayenne pepper, curry powder, and sesame oil. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 10 minutes more. Transfer the hot soup to a blender, and carefully puree until the soup is creamy yet slightly grainy.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 11.3 g, Cholesterol 2.4 mg, Fat 9.2 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 583.4 mg, Sugar 5.4 g
CURRIED BEEF PITAS WITH CUCUMBER SAUCE
A good friend gave me this recipe when I first got married. I was a bit apprehensive to try it since the ingredients weren't that familiar to me, but, years later, it's now one of our family favorites. -Shannon Koene, Blacksburg, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1-1/2 cups sauce).
Number Of Ingredients 15
Steps:
- In a small bowl, mix the first seven ingredients. Refrigerate until serving., In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink; crumble beef; drain. Add apple, raisins, curry powder and salt; cook until apple is tender, stirring occasionally. Serve in pita halves with sauce.
Nutrition Facts : Calories 429 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 686mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 6g fiber), Protein 36g protein.
THAI RED CURRY WITH QUICK PICKLED CUCUMBER
Pack in three of your 5-a-day with this vegan Thai red curry. It's a fragrant and hearty dish boasting butternut squash, a hint of chilli and creamy coconut
Provided by Good Food team
Categories Dinner
Time 55m
Number Of Ingredients 17
Steps:
- To make the pickled cucumber, split the cucumber in half, remove the core with a teaspoon and discard. Cut the cucumber halves into thin semi-circles, then toss in a bowl with the vinegar, chilli and a pinch of salt. Leave to pickle while you make the curry.
- Heat the oil in a deep frying pan over a medium heat. Add the shallot and fry for 5 mins until soft, then stir in the curry paste and cook for 2-3 mins until fragrant. Tip in the coconut milk and stock and bring to a simmer.
- Add the squash and potatoes and cook uncovered for 20 mins until the potatoes are tender and the sauce has reduced and thickened slightly.
- Stir in the green beans, spinach and edamame and cook for 4 mins more until tender. Season with the soy and lime juice and sprinkle over the coriander or Thai basil, if using. Serve in bowls over the rice with the pickled cucumber alongside.
Nutrition Facts : Calories 251 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 17 grams sugar, Fiber 9 grams fiber, Protein 9 grams protein, Sodium 1.5 milligram of sodium
Tips:
- Choose the right cucumbers: For this recipe, it's best to use firm, seedless cucumbers like English or Persian cucumbers. These varieties hold their shape well and have a mild flavor that pairs well with the curry spices.
- Use fresh herbs and spices: The flavor of this dish relies on the freshness of the herbs and spices. Use freshly ground cumin, coriander, and turmeric for the best results. If you don't have fresh herbs, you can use dried herbs, but reduce the amount by half.
- Don't overcook the cucumbers: Cucumbers cook quickly, so it's important not to overcook them. Cook them just until they are tender-crisp, about 5 minutes. Overcooked cucumbers will become mushy and lose their vibrant color.
- Adjust the spice level to your taste: This recipe can be made as mild or spicy as you like. If you prefer a milder curry, reduce the amount of chili powder or cayenne pepper. If you like it spicy, add more to taste.
- Serve the cucumbers warm or cold: Curried cucumbers can be served warm or cold. If you're serving them warm, garnish them with fresh cilantro or mint. If you're serving them cold, chill them in the refrigerator for at least 30 minutes before serving.
Conclusion:
Curried cucumbers are a delicious and easy-to-make side dish that can be enjoyed as part of a larger meal or as a light lunch or snack. The combination of flavors and textures in this dish is sure to please everyone at your table. Whether you serve them warm or cold, these cucumbers are a refreshing and flavorful addition to any meal. So next time you're looking for a new way to enjoy cucumbers, give this recipe a try!
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