Best 7 Curried Cream Cheese Spread Snaffles Mousse Recipes

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Indulge in a culinary masterpiece that combines the richness of cream cheese with the aromatic warmth of curry powder, resulting in a delectable spread known as Curried Cream Cheese Spread. This versatile delicacy, also referred to as Snaffles Mousse, serves as a delightful complement to crackers, toast, or even as a flavorful stuffing for sandwiches and wraps. The recipe is accompanied by three additional variations to cater to diverse preferences, including a classic cream cheese spread, a zesty lemon-herb cream cheese spread, and a tangy cranberry cream cheese spread. These delightful spreads promise to elevate your culinary creations, whether you're hosting a gathering or simply seeking a delightful snack.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED CREAM CHEESE SPREAD (SNAFFLES MOUSSE)



Curried Cream Cheese Spread (Snaffles Mousse) image

Categories     Beef     Dairy     Garlic     No-Cook     Cocktail Party     Cream Cheese     Curry     Ramekin     Gourmet

Yield Makes 4 hors d'oeuvre servings

Number Of Ingredients 7

1 (10 1/2-oz) can beef consommé with gelatin
8 oz cream cheese
2 small garlic cloves, minced
1 teaspoon curry powder
Accompaniment: toasts or crackers
Special Equipment
4 (4- to 6-oz) ramekins

Steps:

  • Blend all ingredients in a blender until smooth. Pour through a fine sieve into a 1-quart glass measure, then pour into ramekins.
  • Chill, covered, until set, about 8 hours. Serve mousse in ramekins.

CURRIED MOUSSE



Curried Mousse image

Provided by Molly O'Neill

Categories     dinner, appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 6

12 ounces cream cheese
2 cups canned beef consomme
3/4 teaspoon curry powder
1 small garlic clove
Salt and black pepper to taste
3 ounces caviar

Steps:

  • Put the cream cheese, beef broth, curry powder and garlic in a blender and puree until completely smooth. Adjust the seasoning with salt and pepper to taste. Using a rubber scraper, divide the mixture among 6 small ramekins or other individual cups and refrigerate them for at least 2 hours or overnight.
  • Remove the cups from the refrigerator 1 hour before serving. Top each serving of mousse with a spoonful of caviar and serve with crackers.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 22 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 632 milligrams, Sugar 2 grams

CURRY CREAM CHEESE SPREAD



Curry Cream Cheese Spread image

Make and share this Curry Cream Cheese Spread recipe from Food.com.

Provided by Nana Amy

Categories     Spreads

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 4

8 ounces bar neufchatel cheese
10 ounces mango chutney
2 tablespoons curry powder
1/2 cup salted peanuts, finely chopped

Steps:

  • Place cream cheese on a serving plate.
  • Mix the curry powder with the chutney and pour over the cheese.
  • Sprinkle peanuts over the curry.

Nutrition Facts : Calories 161.8, Fat 13.9, SaturatedFat 5.2, Cholesterol 21.6, Sodium 229.2, Carbohydrate 4.8, Fiber 1.7, Sugar 0.6, Protein 6.4

CURRIED CREAM CHEESE SPREAD



Curried Cream Cheese Spread image

Beautiful when presented in a halved and scooped out pineapple.

Provided by Marsha Gardner @mrdick1950

Categories     Cheese Appetizers

Number Of Ingredients 7

8 ounce(s) softened cream cheese
1 teaspoon(s) curry powder or to taste
2 tablespoon(s) mango chutney
1/4 cup(s) finely chopped green onions, reserve a few for garnish
1/4 cup(s) golden raisins
- almonds, slivered and toasted
1 - pineapple. optional

Steps:

  • Beat cream cheese with all ingredients except almonds and fresh pineapple. Put in a serving dish or halved and scooped out pineapple. Sprinkle with almonds and green onion slices. Serve with Club Crackers.

CURRY CHEESE SPREAD



Curry Cheese Spread image

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Steps:

  • In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CHUTNEY-TOPPED CREAM CHEESE SPREAD



Chutney-Topped Cream Cheese Spread image

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

CURRY CREAM CHEESE AND CHUTNEY SPREAD



Curry Cream Cheese and Chutney Spread image

Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.

Provided by Sous Chef Sue

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon curry powder
3/4 cup mango chutney
1/2 cup chopped chives, green part only
2/3 cup shredded coconut
2/3 cup currants
1/2-3/4 cup chopped salted peanuts

Steps:

  • Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
  • Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
  • Serve with crackers (Armenian-style is best).

Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4

Tips:

  • Choose the right cream cheese: Opt for a high-quality, full-fat cream cheese for the best flavor and texture.
  • Soften the cream cheese properly: Make sure to soften the cream cheese to room temperature before mixing. This will help it blend smoothly and avoid lumps.
  • Use fresh herbs and spices: Fresh herbs and spices will add the most flavor to your spread. Use a variety of herbs and spices to create a complex and delicious flavor profile.
  • Don't overmix the spread: Overmixing can make the spread too runny. Mix the ingredients just until they are combined.
  • Chill before serving: Chilling the spread for at least 30 minutes before serving will help it set and develop its flavor.

Conclusion:

Curried Cream Cheese Spread and Snaffles Mousse are both delicious and easy-to-make appetizers that are perfect for any occasion. The Curried Cream Cheese Spread is a savory spread that is perfect for crackers, vegetables, or bread. The Snaffles Mousse is a sweet and fluffy mousse that is perfect for fruit, cookies, or wafers. Both of these recipes are sure to be a hit at your next party or gathering.

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