Best 2 Curried Crab Salad Recipes

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**Indulge in a Culinary Delight: A Symphony of Flavors in Curried Crab Salad Recipes**

Embark on a tantalizing culinary journey with our curated collection of curried crab salad recipes. This delectable dish combines the delicate sweetness of succulent crab meat with a symphony of aromatic spices, resulting in a captivating balance of flavors. Whether you prefer a classic preparation or a contemporary twist, our diverse selection of recipes caters to every palate, promising an unforgettable dining experience. From the traditional mayonnaise-based dressing to innovative avocado and mango variations, each recipe unfolds a unique narrative, offering a delightful harmony of textures and tastes. Prepare to be captivated by the vibrant colors, enticing aromas, and irresistible flavors of curried crab salad, a dish that promises to elevate any occasion.

Here are our top 2 tried and tested recipes!

CURRIED CRAB MEAT AND MUSHROOM SALAD



Curried Crab Meat and Mushroom Salad image

Categories     Salad     Mushroom     No-Cook     Quick & Easy     Crab     Curry     Gourmet

Yield Serves 8

Number Of Ingredients 7

3/4 cup mayonnaise
4 teaspoons curry powder, or to taste
2 teaspoons minced fresh tarragon, or to taste, plus tarragon sprigs for garnish
1 1/2 pounds king crab meat, picked over
1/2 pound small white mushrooms, sliced thin
4 tablespoons fresh lemon juice
6 ribs of celery, cut into matchsticks and soaked in a bowl of ice and cold water for about 20 minutes

Steps:

  • In a bowl whisk together the mayonnaise, the curry powder, the minced tarragon, and 1 to 2 tablespoons water, or enough to thin the sauce to the desired consistency. Stir in the crab meat, the mushrooms, and the lemon juice and on salad plates mound the mixture on the celery, drained. Garnish the salads with the tarragon sprigs.

CURRIED CRAB SALAD



Curried Crab Salad image

This makes 6 individual salads. Serve on lettuce leaves. From "The Art of German Cooking" Cookbook.

Provided by Aroostook

Categories     Crab

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups lump crabmeat
1 cup cooked rice
2 teaspoons curry powder
3/4 cup mayonnaise
1/4 cup sour cream
2 hard-boiled eggs
3 drops fresh lemon juice
1/4 teaspoon salt
1 tablespoon minced chives

Steps:

  • Toss crab and rice together.
  • Add curry powder to mayonnaise and sour cream.
  • Blend well.
  • Stir into crab mixture.
  • Sprinkle chopped eggs with lemon juice, salt and chives.
  • Add to crab mixture.
  • Serve on lettuce leaves.

Tips and Conclusion

Tips for Making the Best Curried Crab Salad:

  • Use fresh, high-quality crab meat. Fresh crab meat has a sweet, delicate flavor that will shine through in the salad.
  • Choose a curry powder that you enjoy. There are many different types of curry powder available, so experiment until you find one that you like. A mild curry powder is a good choice for those who are not familiar with the spice.
  • Don't be afraid to adjust the amount of curry powder to your liking. If you want a milder curry flavor, use less curry powder. If you want a more intense curry flavor, use more curry powder.
  • Be careful not to overcook the crab meat. Overcooked crab meat is tough and chewy. Cook the crab meat just until it is heated through.
  • Serve the curried crab salad immediately or chill it for later. The salad can be served on its own or as a sandwich filling.

Conclusion:

Curried crab salad is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover crab meat, and it is also a healthy and affordable meal. The salad is packed with protein, omega-3 fatty acids, and vitamins and minerals. If you are looking for a new and exciting way to enjoy crab, try curried crab salad. You won't be disappointed!

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