Best 2 Curried Crab Quiche Recipes

Indulge in a delightful culinary journey with our curated collection of crab quiche recipes. From the classic Curried Crab Quiche bursting with aromatic spices and succulent crab meat, to the innovative Crab and Leek Quiche with its delicate flavors and creamy texture, each recipe promises a unique taste experience. For those who prefer a vegetarian option, the Crabless Quiche is a delightful alternative that combines the richness of eggs, cheese, and vegetables. And for a touch of luxury, the Crab and Shrimp Quiche elevates the classic with the addition of succulent shrimp, creating a seafood extravaganza. Whether you're hosting a brunch, planning a special dinner, or simply craving a comforting meal, these crab quiche recipes will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CURRIED CRAB QUICHE

CURRIED CRAB QUICHE image

Categories Egg Shellfish Brunch

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 unbaked deep- dish pastry shell (9")
6 to 8 ounces canned or frozen crabmeat, thawed, drained, and cartilage removed
3/4 cup shredded Swiss cheese
3 eggs
1 and 1/2 cups heavy whipping cream
1/2 to 1 teaspoon curry powder
1/2 teaspoon salt
Dash of pepper

Steps:

Line UNpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375 degrees. Sprinkle crab and cheese into shell. In a bowl, beat eggs. Add cream, curry, salt and pepper; pour over cheese. Cover edges of pastry with foil; bake for 30 to 35 minutes or until a knife inserted near the center comes out clean.

CURRIED CRAB QUICHE

Curried Crab Quiche image

Curry and crab complement each other perfectly in this fuss-free quiche from Kathy Kittel of Lenexa, Kansas. With a sunny color and a rich taste, it's special enough for a holiday breakfast or brunch.

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 unbaked pastry shell (9 inches)
6 to 8 ounces canned or frozen crabmeat, thawed, drained and cartilage removed
3/4 cup shredded Swiss cheese
3 eggs
1-1/2 cups heavy whipping cream
1/2 to 1 teaspoon curry powder
1/2 teaspoon salt
Dash pepper

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375°. Sprinkle crab and cheese into shell. , In a bowl, beat eggs. Add cream, curry, salt and pepper; pour over cheese. Cover edges of pastry with foil; bake for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 361 calories, Fat 28g fat (16g saturated fat), Cholesterol 174mg cholesterol, Sodium 385mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your quiche.
Don't overcook the crab. Crab is a delicate meat, so it's important to cook it just until it's opaque.
Use a good quality cheese. The cheese is one of the main flavors in this quiche, so it's important to use a cheese that you enjoy.
Chill the quiche before serving. This will help the quiche to set and make it easier to slice.
Serve the quiche with a salad or soup. This will make a complete and satisfying meal.

Conclusion:

Curried crab quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, flaky crust, and flavorful curry spices, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give curried crab quiche a try. You won't be disappointed!