Best 3 Curried Couscous Salad With Bacon Recipes
Tantalize your taste buds with a culinary journey to the crossroads of flavors with our delectable Curried Couscous Salad with Bacon. This vibrant dish is a harmonious blend of textures and tastes, featuring tender couscous, crispy bacon, and an array of aromatic spices. Immerse yourself in the delightful symphony of curry, cumin, and coriander, expertly balanced with the sweetness of raisins and crunch of almonds. Our recipe guide provides two enticing variations: a vegetarian option bursting with the goodness of broccoli, bell peppers, and zucchini, and a classic version where succulent chicken takes center stage. Both variations are crowned with a refreshing cilantro-lime dressing, adding a burst of freshness that elevates this salad to a culinary masterpiece. Get ready to embark on a flavor-filled adventure with our Curried Couscous Salad with Bacon!
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED COUSCOUS
Steps:
- Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
- Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.
CURRIED COUSCOUS SALAD
Provided by Giada De Laurentiis
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Cauliflower: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet liberally with vegetable oil cooking spray. Set aside.
- In a medium bowl, toss the cauliflower and olive oil together until coated. Put in a single layer on the prepared baking sheet and season with salt and pepper, to taste. Roast until golden and tender, about 25 to 30 minutes. Set aside to cool for 10 minutes.
- Salad: In a medium saucepan, bring the chicken broth, curry powder and salt to a boil over medium-high heat. Remove the pan from the heat and stir in the couscous. Cover the pot and allow the couscous to absorb the liquid, about 5 to 7 minutes. Fluff the couscous with a fork and transfer it to a large serving bowl. Stir in the cooked cauliflower, cranberries, cashews, cucumber, parsley, and lemon zest. Refrigerate until ready to serve.
- Dressing: In a small bowl, whisk together the yogurt, olive oil and curry powder until smooth. Whisk in the lemon juice and season with salt and pepper, to taste.
- Just before serving, add the dressing to the salad and toss well to coat.
CURRIED COUSCOUS SALAD
This is a unique side dish that's perfect for a warm summer evening. I created this for RSC #7. Add as much or as little curry as you please. You can use a red bell pepper instead of green, but the green makes for a more colorful salad. One reviewer also enjoyed this salad after adding a can of tuna. See the note in parentheses to make this dairy-free.
Provided by Kree6528
Categories Grains
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place couscous in a large bowl and pour boiling water over the top. Let it soak for 10 minutes to swell the grains, then fluff it with a fork.
- Add the remaining ingredients to the couscous and stir well to combine.
- Chill in the refrigerator, if desired, and enjoy!
Nutrition Facts : Calories 226.4, Fat 2.4, SaturatedFat 1, Cholesterol 5.3, Sodium 236.4, Carbohydrate 42.2, Fiber 5.2, Sugar 2.9, Protein 9
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, crisp bacon, and flavorful curry powder.
- Don't be afraid to adjust the ingredients to your taste. Like more heat? Add more curry powder or cayenne pepper. Want a sweeter salad? Add some dried fruit or honey.
- Make sure the couscous is cooked properly. Fluff it with a fork before adding it to the salad.
- Let the salad chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the salad with your favorite sides. Some good options include grilled chicken, roasted vegetables, or a simple green salad.
Conclusion:
Curried couscous salad with bacon is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a side dish. It's easy to make and packed with flavor. So next time you're looking for a quick and easy meal, give this salad a try. You won't be disappointed!
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