Best 2 Curried Corn On The Cob Recipes
**Curried Corn on the Cob: A Savory and Aromatic Delight**
Indulge in the tantalizing flavors of curried corn on the cob, a culinary delight that blends the sweetness of corn with the aromatic warmth of curry spices. This delectable dish is a perfect accompaniment to summer barbecues, picnics, or as a standalone snack. With just a few simple ingredients and minimal preparation, you can create a memorable and flavorful experience that will leave your taste buds craving more. Discover the joy of cooking curried corn on the cob through our carefully curated collection of recipes, each offering unique variations to suit your preferences and dietary needs. From classic butter-based preparations to vegan and gluten-free alternatives, our recipes cater to diverse culinary preferences. Embark on a culinary journey and savor the delightful symphony of flavors that curried corn on the cob has to offer.
CURRIED CORN
A unique and delicious way to serve corn!
Provided by lewis718
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19.1 g, Cholesterol 35.5 mg, Fat 15.3 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 79.5 mg, Sugar 3.1 g
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
Tips:
- Select the right corn on the cob: Choose fresh, sweet corn on the cob with tightly packed kernels and bright green husks.
- Prepare the corn: Remove the husks and silks from the corn, leaving the innermost layer of the husk intact to prevent the kernels from drying out.
- Make the curry paste: Combine all the ingredients for the curry paste in a food processor or blender and blend until smooth.
- Cook the curry paste: Heat some oil in a pan and add the curry paste. Cook over medium heat, stirring constantly, until the paste is fragrant and the oil starts to separate.
- Add the coconut milk: Stir in the coconut milk and bring to a simmer. Season with salt and pepper to taste.
- Add the corn on the cob: Place the corn on the cob in the coconut milk mixture and simmer for 10-15 minutes, or until the corn is tender.
- Garnish and serve: Garnish the curried corn on the cob with chopped cilantro and serve with lime wedges.
Conclusion:
Curried corn on the cob is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. With its creamy, flavorful curry sauce and tender, juicy corn, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new way to enjoy corn on the cob, give this recipe a try!
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