Best 2 Curried Corn Chowder Recipes

**Indulge in a symphony of flavors with our delectable Curried Corn Chowder, a delightful fusion of classic comfort food and exotic spices.**

Embark on a culinary journey with our comprehensive guide, featuring three enticing variations that cater to diverse palates. Dive into the creamy Classic Curried Corn Chowder, a harmonious blend of sweet corn, aromatic curry powder, and a touch of heat from cayenne pepper. Explore the depths of flavor with our Vegan Curried Corn Chowder, a dairy-free delight that retains all the richness and satisfaction of the original. And for those seeking a smoky twist, our Curried Corn Chowder with Smoked Paprika adds a tantalizing layer of complexity that will leave you craving more. Prepare to tantalize your taste buds and warm your soul with these exceptional Curried Corn Chowder recipes, meticulously crafted to transport you to a world of culinary bliss.

Let's cook with our recipes!

CURRIED CHICKEN CORN CHOWDER

Curried Chicken Corn Chowder image

This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original! -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 tablespoon butter
2 medium onions, chopped
2 celery ribs, chopped
2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
5 cups frozen corn (about 25 ounces)
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 cup all-purpose flour
1/2 cup 2% milk
3 cups cubed cooked chicken breast
1/3 cup minced fresh cilantro

Steps:

In a Dutch oven, heat butter over medium heat. Add onions and celery; cook and stir until tender. Stir in seasonings; cook 30 seconds longer., Stir in corn and broth; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a small bowl, whisk flour and milk until smooth; stir into soup. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken and cilantro; heat through.

Nutrition Facts : Calories 229 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 582mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

CURRIED SHRIMP AND CORN CHOWDER

Curried Shrimp and Corn Chowder image

A twist on the basic shrimp and corn chowder. From Southern Living.

Provided by Lynette !

Categories Seafood

Time 1h25m

Number Of Ingredients 16

Ingredients

1 medium sweet onion, diced
2 Tbsp olive oil
2 clove garlic, minced
2 large yukon gold potatoes, peeled and diced (14 oz)
1 large sweet potatoes, peeled and diced (1 lb)
2 c fresh corn kernels, about 5 ears
1 can(s) chicken broth (14 oz)
1 can(s) light coconut milk, unsweetened (13.5 oz)
2 tsp curry powder
1 tsp salt
1/4 tsp black pepper
1 lb large shrimp, fresh, peeled and deveined, tails removed
GARNISHES: (OPTIONAL)
toasted coconut
green onions, diced
roasted peanuts, coarsely chopped

Steps:

1. Sauté onion in hot oil in a Dutch oven over medium heat 5 minutes or until tender; add garlic, and sauté 1 minute.
2. Add Yukon gold potatoes and next 7 ingredients; bring to a boil, stirring often. Reduce heat, and simmer, stirring occasionally, 25 minutes or until potatoes are tender.
3. Stir in shrimp; cook 4 to 5 minutes or just until shrimp turn pink. Season with salt and pepper to taste. Serve with desired toppings.

Tips:

Choose the right type of corn: Fresh, frozen, or canned corn can be used in this recipe. If using fresh corn, cut the kernels off the cob before cooking. If using frozen corn, thaw it before cooking.
Use a variety of vegetables: In addition to corn, this chowder can be made with a variety of other vegetables, such as potatoes, carrots, celery, and onions. Feel free to add your favorite vegetables or use what you have on hand.
Make it creamy: To make the chowder creamy, use a combination of milk and cream. Alternatively, you can use all milk or all cream, depending on your preference.
Add some spice: Curry powder is the main spice in this chowder, but you can also add other spices, such as cumin, paprika, or cayenne pepper. Start with a small amount and add more to taste.
Serve with a side of bread or crackers: Curried corn chowder is a hearty and filling soup that can be served as a main course or a side dish. Serve it with a side of bread or crackers for a complete meal.

Conclusion:

Curried corn chowder is a delicious and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover corn. With its creamy texture, flavorful broth, and tender vegetables, this chowder is sure to be a hit with the whole family.