Best 3 Curried Coleslaw Recipes
Tantalize your taste buds with a delightful culinary creation that harmoniously blends the vibrant flavors of curry and the refreshing crunch of coleslaw. This innovative dish, known as Curried Coleslaw, is a symphony of textures and spices, offering a unique twist to the classic coleslaw.
Indulge in three distinct variations of this extraordinary salad: the traditional Curried Coleslaw, the tangy Mustard-Curry Coleslaw, and the vibrant Turmeric-Curry Coleslaw. Each recipe adds its own distinctive touch, catering to a variety of palates.
The Traditional Curried Coleslaw captivates with its creamy mayonnaise dressing, infused with a delicate blend of curry powder and a hint of sweetness from honey. The Mustard-Curry Coleslaw introduces a piquant twist with the addition of Dijon mustard, while the Turmeric-Curry Coleslaw delights with its vibrant yellow hue and warm, earthy flavors.
These culinary masterpieces are not only a treat for the taste buds but also a feast for the eyes. The vibrant colors and textures of the shredded cabbage, carrots, and onions, combined with the rich golden hue of the curry dressing, create a visually stunning presentation.
Curried Coleslaw is a versatile dish that can be enjoyed as a refreshing side salad, a flavorful topping for grilled meats or fish, or even as a standalone light lunch. Its unique combination of flavors and textures makes it a delightful addition to any menu.
So, embark on a culinary adventure and discover the harmonious blend of curry and coleslaw in these three captivating recipes. Prepare to tantalize your taste buds and create a dish that will impress your family and friends.
BOMBAY FISH AND CHIPS WITH CURRIED COLESLAW AND DIPPING SAUCE.
If you find the regular fish and chip recipe greasy, too fattening and not exciting any more try my version. Yummy, spicy and not as fatty. When it come to cooking, I like it as it is full of flavours and SPICE.
Provided by chef ashish damle
Categories Curries
Time 1h
Yield 5 serving(s)
Number Of Ingredients 22
Steps:
- Marinate mackerel fillets with lemon juice, ginger, garlic, salt, sambla oleck, orange color and egg.
- Cut sweet potatoes into 1/4-inch thick sticks and allow to soak in water.
- Mix shredded cabbage with carrots, currants, and green onions and season with salt pepper and lemon juice allow to sit for at least 15 minutes.
- Squeeze the coleslaw to get the excess moisture out.
- Mix in the mayonnaise, curry powder and Tabasco sauce.
- Mix cabbage with the mayo and refrigerate.
- In a deep pan, heat oil for fries and crispy fry drained and patted sweet potato sticks; hold in warm oven till ready to serve.
- In a skillet heat 2 tbsp oil.
- Dredge each fillet of fish with gram flour and shallow fry till crisp on the out side and juicy on the inside.
- Remove on a paper towel and sprinkle with chat masala.
- Serve a few fries on the plate with 2 fillets of fish on them serve some coleslaw on the side with a slice of lemon.
- DELICIOUS!
Nutrition Facts : Calories 772.1, Fat 43.8, SaturatedFat 8.9, Cholesterol 188.4, Sodium 920.9, Carbohydrate 48.8, Fiber 8, Sugar 14.3, Protein 46.5
CURRIED COLESLAW
Make and share this Curried Coleslaw recipe from Food.com.
Provided by Mercy
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk mayo and lime juice and curry powder in a large bowl.
- Add remaining ingredients, and toss to combine.
Nutrition Facts : Calories 103.8, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 163.2, Carbohydrate 11, Fiber 2.3, Sugar 4.2, Protein 1.3
CURRIED COLESLAW
Steps:
- 1. Combine cabbage, raisins and onion in a small bowl. Set aside. Combine mayonnaise, vinegar, sugar and curry, mixing well. Spoon over cabbage mixture, toss well. Cover and chill. Stir in bacon just before serving. Makes 4-6 servings.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more even cook.
- For a milder flavor, use half of the curry powder called for in the recipe.
- If you don't have mayonnaise on hand, you can substitute Greek yogurt or sour cream.
- For a sweeter coleslaw, add a tablespoon or two of honey or maple syrup to the dressing.
- For a more tangy coleslaw, add a tablespoon or two of apple cider vinegar or lemon juice to the dressing.
- If you're short on time, you can make the coleslaw ahead of time and let it chill in the refrigerator for up to 24 hours before serving.
Conclusion:
Curried coleslaw is a delicious and versatile side dish that can be served with a variety of main courses. It's also a great way to use up leftover cabbage and carrots. With its slightly sweet, tangy, and creamy flavor, curried coleslaw is sure to be a hit at your next potluck or barbecue.
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