Best 2 Curried Coconut Shrimp Balls Recipes
**Tantalize your taste buds with a culinary journey to Southeast Asia with our curated collection of Curried Coconut Shrimp Ball recipes!**
Indulge in the harmonious blend of aromatic curry spices, the richness of coconut milk, and the succulent sweetness of shrimp, all wrapped in a crispy golden brown coating. Our diverse selection of recipes caters to various dietary preferences and skill levels, promising an unforgettable culinary experience. Embark on a flavor-packed adventure with our easy-to-follow instructions, ensuring success in your kitchen. Prepare to delight your family and friends with these irresistible Curried Coconut Shrimp Balls that will leave them craving more.
CURRIED COCONUT SHRIMP BALLS ON BAMBOO SPOONS
These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However, I tasted these and I was convinced - loved them thoroughly! :) Coastal Living Magazine, December 2009 edition. There is a 1 hour chill time. The disposable bamboo spoons, make cleanup a snap,; pack of 25 for $9.49 at: webrestaurantstore.com.
Provided by Manami
Categories Crab
Time 15m
Yield 48 Shrimp Balls
Number Of Ingredients 5
Steps:
- Combine coconut and curry powder on a baking sheet.
- Bake at 325° for 5 to 7 minutes or until golden; set aside.
- Process cream cheese, shrimp, and onions in a food processor until blended.
- Chill 1 hour.
- Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.
- Place on disposable bamboo spoons & present them to your guests.
- E N J O Y!
Nutrition Facts : Calories 47.6, Fat 3.9, SaturatedFat 2.5, Cholesterol 24.2, Sodium 47.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 2.3
CURRIED COCONUT SHRIMP BALLS
Steps:
- 1. Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside. 2. Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour. 3. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture. 4. Chill for approx 1 hour.
Tips:
- Use fresh shrimp for the best flavor and texture.
- Chop the shrimp finely so that it binds well with the other ingredients.
- Don't overcook the shrimp, or it will become tough.
- Use a variety of vegetables in the filling to add flavor and texture.
- Season the filling well with salt, pepper, and other spices.
- Use a combination of panko breadcrumbs and flour to coat the shrimp balls.
- Fry the shrimp balls in hot oil until they are golden brown and crispy.
- Serve the shrimp balls with a dipping sauce of your choice.
Conclusion:
Curried coconut shrimp balls are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can be made ahead of time. With a crispy coating and a flavorful filling, these shrimp balls are sure to be a hit with everyone who tries them.
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