Best 3 Curried Coconut Couscous Recipes
Embark on a culinary adventure with our delectable curried coconut couscous, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish can be prepared in a variety of ways, offering a range of taste experiences to suit every palate. From the classic curried coconut couscous featuring succulent chicken and an array of vegetables, to the tantalizing vegan version bursting with colorful bell peppers, spinach, and chickpeas, and the aromatic Moroccan-spiced couscous with its captivating blend of spices, there's a recipe for every occasion.
Here are our top 3 tried and tested recipes!
CURRIED COUSCOUS
Steps:
- Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
- Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.
COCONUT-CURRY SHRIMP AND COUSCOUS
Whipping up this Thai-inspired curry is faster than waiting for takeout. The secret? Teaming quick-cooking ingredients including fresh shrimp, frozen peas, and couscous with the flavor bomb that is red curry paste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large straight-sided skillet over medium-high; swirl in oil. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in curry paste and cook 30 seconds. Stir in coconut milk, 1 cup water, and another 1/2 teaspoon salt. Squeeze tomatoes' juices into curry mixture, then drop in tomatoes and boil 3 minutes. Stir in couscous and peas. Scatter shrimp on top, in a single layer; return to a boil. Cover, reduce heat to medium, and simmer until shrimp are opaque and just cooked through, 5 to 7 minutes. Serve, with basil scattered on top and drizzled with oil.
COCONUT COUSCOUS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring water and coconut milk to a boil. In a mixing bowl, place couscous, butter and salt and pepper, pour the boiling liquid over and mix well, let sit for 10 minutes. Stir in chopped cilantro or parsley and serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Fresh vegetables, fruits, and herbs will give your dish the best flavor. If you can, try to buy organic produce whenever possible.
- Don't be afraid to experiment: Feel free to adjust the recipe to your own taste. For example, if you like spicy food, you can add more curry powder or red pepper flakes. Or, if you're not a fan of coconut, you can use another type of milk, such as almond or soy milk.
- Serve immediately: This dish is best served hot, so try to eat it as soon as it's finished cooking.
Conclusion:
Curried coconut couscous is a delicious and healthy dish that's perfect for a quick and easy meal. It's packed with flavor and nutrients, and it's sure to please everyone at the table. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed!
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