Best 3 Curried Chutney Spread Recipes

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**Tantalize your taste buds with a culinary journey to India, where flavors dance on your palate and spices ignite your senses. Our curated collection of curried chutney spread recipes offers a delightful array of culinary creations that blend the richness of Indian spices with the tangy sweetness of chutney. Embark on a flavor-filled adventure as we explore the vibrant world of Indian cuisine through these delectable spread recipes.**

**1. Classic Curried Chutney Spread:**
Immerse yourself in the timeless flavors of our classic curried chutney spread. This versatile spread forms the cornerstone of our collection, showcasing a harmonious balance of sweet and savory notes. With a blend of aromatic spices like cumin, coriander, and turmeric, this chutney spread is a symphony of flavors that will elevate any dish it graces.

**2. Spicy Curried Chutney Spread:**
For those who crave a fiery kick, our spicy curried chutney spread is sure to set your taste buds ablaze. This tantalizing spread boasts a bold blend of chili peppers, ginger, and garlic, creating a symphony of heat that lingers on the palate. It's the perfect accompaniment to grilled meats, roasted vegetables, or as a fiery addition to your favorite sandwich.

**3. Sweet Curried Chutney Spread:**
Indulge in the sweet side of Indian cuisine with our sweet curried chutney spread. This delightful spread captures the essence of ripe mangoes, juicy raisins, and a touch of jaggery, resulting in a harmonious balance of sweetness and tang. Enjoy it as a vibrant topping for pancakes, waffles, or as a unique glazing for grilled chicken or tofu.

**4. Coconut Curried Chutney Spread:**
Transport yourself to the tropical shores of India with our coconut curried chutney spread. This luscious spread combines the richness of coconut milk with the warmth of spices, creating a creamy and flavorful delight. It's a perfect complement to seafood dishes, curries, or as a vibrant addition to your favorite chutney board.

**5. Tamarind Curried Chutney Spread:**
Experience the tangy and sweet symphony of our tamarind curried chutney spread. This unique spread showcases the distinctive flavor of tamarind, balanced with a blend of spices and a hint of jaggery. Its tangy yet sweet profile makes it a versatile accompaniment to savory dishes, roasted vegetables, or as a zesty dip for samosas and pakoras.

Let's cook with our recipes!

CURRIED CHUTNEY CHEESE SPREAD



Curried Chutney Cheese Spread image

It's impossible to stop eating this distinctive spread once you start. I like it because it's an eye-catching dish to serve, and it has an intriguing blend of flavors and textures. People have fun guessing the ingredients.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 12

2 packages (8 ounces each) cream cheese, cubed
2 cups shredded cheddar cheese
1/3 cup apple juice
2 tablespoons Worcestershire sauce
2 teaspoons vanilla extract
1 teaspoon curry powder
1/2 teaspoon salt
1 jar (9 ounces) mango chutney
1/2 cup chopped green onions
1/2 cup sweetened shredded coconut
1/2 cup finely chopped unsalted peanuts
Assorted crackers

Steps:

  • In a blender or food processor, combine the first seven ingredients. Cover and process until smooth. Spread into a 1/2-in.-thick circle on a 10-in. serving plate. Cover and refrigerate. Just before serving, spread chutney over cheese mixture. Sprinkle with onions, coconut and peanuts. Serve with crackers.

Nutrition Facts :

CURRIED CHUTNEY SPREAD



Curried Chutney Spread image

This unusual blend of ingredients really creates a winner of an appetizer. Its appeal cuts across all age ranges. -Kate McSoley, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2/3 cup sour cream
1 cup mango chutney
1-1/2 teaspoons curry powder
1 cup salted cashew halves
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 190 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 280mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.

CURRIED CHEESE WITH CHUTNEY SPREAD



Curried Cheese With Chutney Spread image

Number Of Ingredients 7

2 cups shredded sharp cheddar cheese
1 (8-ounce) package cream cheese, softened*
3 tablespoons dry sherry or orange juice
1 1/2 teaspoons curry powder
1 (7 3/4-ounce) jar chutney
1/4 cup sliced green onions
1 package KeeblerĀ® ToastedsĀ® wheat or sesame cracker

Steps:

  • 1. In small mixing bowl beat cheddar cheese, cream cheese, sherry or orange juice and curry on medium speed of electric mixer until combined. Spread in 10-inch circle on serving plate.2. Cut up any large pieces of chutney. Spread on cheese mixture. Sprinkle with onion. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Mise en place: Before you begin cooking, ensure that all of the ingredients and equipment are measured, chopped, and prepared. This will make the cooking process much smoother and more efficient.
  • Toast the spices: Toasting the spices in oil brings out their flavor and aroma. Be careful not to burn them, as this will make the chutney bitter.
  • Use a variety of fruits and vegetables: This will give the chutney a complex and interesting flavor. Some good options include apples, pears, peaches, apricots, raisins, onions, and tomatoes.
  • Add some heat: If you like spicy chutneys, add some chili peppers or ginger. You can also add a bit of sugar to balance out the heat.
  • Let the chutney simmer: Simmering the chutney allows the flavors to meld and develop. The longer you simmer it, the thicker and more flavorful it will become.
  • Store the chutney properly: Once the chutney is cooked, let it cool completely before storing it in a clean glass jar. The chutney can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.

Conclusion:

Curried chutney spread is a delicious and versatile condiment that can be used in a variety of ways. It can be served as a dipping sauce for appetizers, spread on sandwiches or wraps, or used as a marinade for grilled meats. It is also a great way to add flavor to curries, stews, and other dishes. With so many different ways to use it, curried chutney spread is a must-have in any kitchen.

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