Best 8 Curried Chicken With Mango Salad Recipes
Tantalize your taste buds with a culinary journey to the tropics with our delectable Curried Chicken with Mango Salad. This vibrant dish is a harmonious blend of sweet, savory, and tangy flavors that will transport you to a tropical paradise. The succulent chicken, infused with a fragrant blend of curry spices, is perfectly complemented by the refreshing crunch of the mango salad. With its vibrant colors and exotic flavors, this dish is sure to be the star of your next gathering.
But that's not all! This article also includes a collection of equally tantalizing recipes that will satisfy any palate. From the classic Chicken Teriyaki with a mouthwatering glaze to the aromatic Chicken and Broccoli Stir-Fry, each recipe offers a unique culinary experience. And for those with a sweet tooth, the Mango Sorbet is a refreshing treat that will leave you craving more.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Curried Chicken with Mango Salad and the other delightful recipes featured in this article. Let your kitchen be filled with the enticing aromas of exotic spices and the vibrant flavors of fresh ingredients as you create these culinary masterpieces.
CURRIED CHICKEN & MANGO SALAD
This lightly-spiced, fruity salad is a modern take on Coronation chicken - a low calorie-lunch for two
Provided by Cassie Best
Categories Lunch, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the chicken in the oil and 1 tsp of the curry powder, season and mix well to coat. Put the chicken on a foil-lined baking tray and bake for 20 mins until cooked through. Leave to cool a little, then slice.
- Meanwhile, make the dressing. In a bowl, combine the remaining curry powder with the yogurt, chutney and lime zest and juice (add 1 tbsp water if the dressing is a little thick).
- To serve, arrange the lettuce leaves on 2 plates. Top with the mango and cooked chicken, then drizzle with the dressing. Scatter with the red onion and sesame seeds before serving.
Nutrition Facts : Calories 453 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 41 grams sugar, Fiber 5 grams fiber, Protein 35 grams protein, Sodium 0.9 milligram of sodium
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CURRIED CHICKEN SALAD WITH MANGO GINGER CHUTNEY
Curried chicken salad is made even better with the addition of mango chutney. It's sweet, savory, crunchy and delicious!
Provided by Amy Duska
Categories Main Course
Time 2h10m
Number Of Ingredients 7
Steps:
- Make the dressing: Combine the mayo, chutney and curry powder in a medium size mixing bowl.
- Mix the salad: Add the remaining ingredients and stir until the chicken is fully coated in the dressing.
- Chill: Cover the bowl and allow it to chill in the fridge for a minimum of 2 hours.
- Store: Keep covered in the fridge for up to 4 days.
Nutrition Facts : Calories 476 kcal, Carbohydrate 28 g, Protein 22 g, Fat 31 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 68 mg, Sodium 247 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 25 g, ServingSize 1 serving
CURRIED CHICKEN SALAD WITH MANGOES AND CASHEWS
Make and share this Curried Chicken Salad With Mangoes and Cashews recipe from Food.com.
Provided by Chef PotPie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl.
- Add chicken, mango, celery, scallions, and cilantro; toss to coat.
- Add cashews just before serving.
- Serve on croissants.
CURRIED CHICKEN SALAD
Steps:
- Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.
- While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine.
MANGO CHICKEN CURRY SALAD
Chicken salad goes Thai--chicken and diced mango stirred together with citrusy curry oil gives this colorful salad lot of appeal. Try it for lunch or a light dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix all ingredients except crackers.
- Serve with crackers.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 4 g, TransFat 0 g
MANGO CURRY CHICKEN SALAD
Make and share this Mango Curry Chicken Salad recipe from Food.com.
Provided by Parsley
Categories Chicken Breast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a mixing bowl and gently toss to mix/coat well.
- Chill about 1 hour before serving.
- Garnish with extra cilantro, if desired.
Nutrition Facts : Calories 740.7, Fat 36.3, SaturatedFat 9.7, Cholesterol 198.4, Sodium 399.1, Carbohydrate 30.2, Fiber 3.2, Sugar 17.3, Protein 74.1
CURRIED CHICKEN WITH MANGO SALAD
Steps:
- 1. Position rack in upper third of oven, preheat broiler. Coat broiler pan with cooking spray. 2. Whisk yogurt, chutney and garam masala. Add chicken and turn to coat. Remove chicken from sauce and transfer to boiler pan; sprinkle with salt. 3. Broil the chicken until the coating is charred, 12-15 minutes. Turn the chicken over and continue cooking, 12-15 minutes more. 4. Meanwhile, combine mango, onion, mint, vinegar, brown sugar and 1/4 tsp salt in a bowl.
Tips:
- For the best flavor, use ripe mangoes. If your mangoes are not ripe, you can ripen them by placing them in a paper bag with an apple or banana for a few days.
- To make the mango salad ahead of time, simply combine the mango, red onion, cilantro, and lime juice in a bowl and refrigerate for up to 24 hours. When you're ready to serve, add the peanuts and toss to combine.
- If you don't have any red onion on hand, you can use a white onion instead. However, red onion has a slightly sweeter flavor that pairs well with the mango.
- If you're short on time, you can use store-bought mango salsa instead of making your own. Just be sure to choose a salsa that is made with fresh mangoes and does not contain any added sugar.
- Serve the curried chicken with the mango salad and steamed rice. You can also garnish the dish with additional cilantro or lime wedges.
Conclusion:
This curried chicken with mango salad is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the mango salad is refreshing and tangy. This dish is sure to be a hit with your family and friends.
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