Best 2 Curried Chicken With Lentils Recipes

Tantalize your taste buds with a culinary journey to India with our delectable Curried Chicken with Lentils recipe. This hearty and flavorful dish is a harmonious blend of succulent chicken, earthy lentils, and an aromatic symphony of spices. Succulent chicken thighs are browned to perfection, then simmered in a rich and creamy tomato-based sauce infused with an enticing blend of curry powder, ginger, garlic, and garam masala. Lentils, known for their nutritional value, add a delightful nutty flavor and texture, while tender vegetables like carrots, celery, and peas bring a vibrant pop of color and freshness. Alongside this main course marvel, you'll also discover a collection of equally enticing recipes, including a refreshing Cucumber Raita, a tangy Mango Chutney, and a fragrant Basmati Rice, each adding a unique layer of flavor to complement the Curried Chicken with Lentils.

Let's cook with our recipes!

CURRY LENTILS WITH CHICKEN

Curry Lentils With Chicken image

This is an anitajoye original and it is delish! It's great crockpot dish. Start it in the morning and it will be ready for dinner. You can serve it over Basmatti rice, or eat alone as a soup

Provided by WonderMima

Categories Curries

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 cups lentils
3 cups water
2 chicken breasts, cubed
2 chicken bouillon cubes
1 onion, minced
3 garlic cloves, minced
1 (15 ounce) can diced tomatoes with juice or 1 (15 ounce) can fresh tomatoes, equivalent
2 teaspoons curry powder
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon ground coriander
1/2 teaspoon ginger
2 tablespoons white vinegar
1/2 cup cilantro, chopped
salt and pepper

Steps:

Put all ingredients but the cilantro in the crock pot. If you want your chicken in a 'shredded' like consistency, put it in now, if you want it less done, add about 1.5 hours before you want to eat it in chunks.
Leave to cook overnight or start in the morning for dinner.
Taste to season with salt and pepper and add fresh cilantro.
stir and enjoy.
Can be eaten alone or with rice.
Can be cooked on the stove top as well, but the crockpot is easiest.
Soooo yummy.

Nutrition Facts : Calories 190.8, Fat 5.2, SaturatedFat 1.4, Cholesterol 31.1, Sodium 457.6, Carbohydrate 19.5, Fiber 6.8, Sugar 4, Protein 17.3

CURRIED CHICKEN WITH LENTILS

Curried Chicken With Lentils image

I came up with this to use up some ingredients I had on hand. It's sort of like a dahl, but with chicken and a few other untraditional ingredients. Serve over rice, or just eat with naan or a piece of crusty bread.

Provided by rpgaymer

Categories Curries

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

2 tablespoons ghee or 2 tablespoons butter
1 onion, chopped
2 garlic cloves, minced
1 -2 serrano pepper, minced
1/2 teaspoon fennel seed
1/2 teaspoon cumin seed
1 tablespoon fresh ginger, grated
1 tablespoon curry powder
1/2 teaspoon turmeric
1/2 teaspoon garam masala
1/4 teaspoon black pepper
1/2-1 teaspoon salt
1 1/2 lbs boneless skinless chicken breasts, chopped into bite-size pieces
1 cup dry lentils
1 (15 ounce) can tomato sauce
1 (15 ounce) can chicken broth
1 (10 ounce) package frozen spinach
1/4 cup Greek yogurt
3 eggs, hard-boiled and chopped
1/4 cup parsley, finely chopped

Steps:

Heat the ghee in a large pot over medium-high heat. Add the onions and cook until soft, about 5 minutes.
Add the garlic, serrano peppers, fennel seeds & cumin seeds. Cook for a further 2-3 minutes, while stirring, until the seeds are slightly toasted and fragrant.
Add the ginger, curry powder, turmeric, garam masala, black pepper & salt. Saute for just about a minute.
Add the chicken to the pot and brown a bit, until no longer pink, for about 5 minutes.
Finally, stir in lentils, tomato sauce, chicken broth, and spinach. Bring to a boil, then lower heat & simmer while covered for 45 minutes. Stir every 15 minutes or so, and add water if mixture gets a bit too dry.
Once the lentils are cooked, the curry is done. Remove from heat, and stir in yogurt. When serving, top with parsley and eggs.

Tips:

Use a good quality curry powder. This will make all the difference in the flavor of your dish.
Don't be afraid to adjust the amount of curry powder to your liking. If you like a milder curry, use less powder. If you like a spicier curry, use more powder.
Be sure to cook the lentils until they are tender. This will take about 20 minutes.
If you don't have time to cook the lentils, you can use canned lentils instead. Just be sure to rinse them well before using.
Serve the curried chicken with rice, naan bread, or your favorite side dish.

Conclusion:

Curried chicken with lentils is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The curry powder gives the dish a warm and flavorful taste, while the lentils add a hearty and filling texture. This dish is sure to be a hit with your family and friends.

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