Best 2 Curried Chicken Triangles Recipes
Indulge in the tantalizing flavors of the Middle East with our delectable Curried Chicken Triangles! These crispy and golden pastries are filled with a savory blend of curried chicken, aromatic spices, and fresh herbs. Each bite offers a burst of flavor that will transport you to the bustling souks of Marrakech. Our collection features a variety of recipes to cater to different dietary preferences and skill levels. Whether you're a seasoned cook or just starting your culinary journey, we have the perfect recipe for you. From classic curried chicken triangles to vegan and gluten-free variations, our recipes are sure to satisfy every palate. So, gather your ingredients, preheat your oven, and let's embark on a Middle Eastern culinary adventure!
Let's cook with our recipes!
CURRIED CHICKEN TRIANGLES
Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 64 appetizers.
Number Of Ingredients 10
Steps:
- Separate crescent dough into triangles. Cut each piece into four triangles. Place on greased baking sheets. In a large bowl, combine the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt. Crumble chicken over mayonnaise mixture; stir to coat. , Place rounded teaspoonfuls in the center of each triangle. Sprinkle with paprika if desired. Bake at 350° for 12-15 minutes or until edges are lightly browned. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CURRIED WALNUT CHICKEN PHYLLO TRIANGLES
Steps:
- Thaw the phyllo dough overnight in the refrigerator, if frozen. To make the filling, bake chicken breasts in buttered aluminum foil in a 375 degree oven for 45 min. Unwrap and cool. Remove skin and bones, and cut meat into small pieces. Heat 2 T. butter in small pan. Add flour and curry powder and cook over low heat 2 minutes. Add milk and whisk until thick. Season with salt, stir in walnuts and chicken. Cool completely. To assemble, melt and cool butter. Place 1 sheet of phyllo on flat surface and brush with butter. Top with 2 more sheets, buttering each. Cut sheet in half lengthwise, then cut each half crosswise into 6 equal parts. Spoon a tsp. of filling onto each strip and form a triangle by folding right-hand corner to opposite side, as would a flag. Continue folding until strip is used. Repeat whole process until all filling is used. Preheat oven to 400 degrees. Place triangles on buttered baking sheet. Brush with melted butter and bake until golden brown, about 10 min.
Tips:
- Use boneless, skinless chicken breasts for a quick and easy preparation.
- Cut the chicken into small pieces to ensure even cooking.
- Marinate the chicken in the curry mixture for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Use a food processor to quickly and easily chop the onion, garlic, and ginger.
- Be careful not to overcook the chicken, as it will become dry and tough.
- Serve the curried chicken triangles hot with your favorite dipping sauce.
Conclusion:
These curried chicken triangles are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. The combination of curry spices, chicken, and flaky pastry is sure to please everyone. So next time you are looking for a tasty and unique recipe, give these curried chicken triangles a try.
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