Best 6 Curried Chicken Tea Sandwiches Recipes
Indulge in a flavorful culinary journey with our tantalizing Curried Chicken Tea Sandwiches. These delightful treats are perfect for any occasion, be it a sophisticated tea party, a casual picnic, or a quick and satisfying lunch. With a harmonious blend of aromatic spices, tender chicken, and creamy mayonnaise, these sandwiches offer a symphony of flavors that will delight your taste buds.
Embark on a culinary adventure with our diverse collection of Curried Chicken Tea Sandwich recipes. From the classic Curried Chicken Salad Sandwiches, brimming with succulent chicken, crunchy celery, and a hint of curry, to the tantalizing Curried Chicken Salad Tea Sandwiches with Grapes, offering a burst of sweetness and crunch.
For those seeking a vegetarian option, our Curried Egg Salad Sandwiches provide a delightful alternative, featuring a creamy blend of hard-boiled eggs, tangy curry, and crisp vegetables. And for a touch of elegance, our Curried Chicken Salad Tarts offer a sophisticated twist, showcasing flaky pastry shells filled with a savory chicken and curry filling.
With detailed instructions and helpful tips, these recipes ensure that every sandwich or tart you create is a culinary masterpiece. Prepare to impress your friends and family with these delectable Curried Chicken Tea Sandwiches, a perfect balance of flavors and textures that will leave them craving more.
CURRIED CHICKEN TEA SANDWICHES
With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
Provided by pattycakes
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
- Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.
Nutrition Facts : Calories 528.5 calories, Carbohydrate 43.9 g, Cholesterol 46.9 mg, Fat 32.7 g, Fiber 3.5 g, Protein 16.5 g, SaturatedFat 5.6 g, Sodium 539.9 mg, Sugar 15.6 g
CURRIED CHICKEN TEA SANDWICHES
At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, lime juice and curry powder; pour over chicken mixture; toss to coat. Cover and refrigerate until ready to serve. , Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.
Nutrition Facts : Fat 31 g fat (5 g saturated fat), Cholesterol 52 mg cholesterol, Sodium 468 mg sodium, Carbohydrate 42 g carbohydrate, Fiber 3 g fiber, Protein 18 g protein.
CURRIED CHICKEN TEA SANDWICHES
A chicken and avocado sandwich gets a spicy boost from the curry powder here.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 11
Steps:
- Fill a small saute pan with water. Add peppercorns and salt to taste; bring to a boil. Add chicken breast, reduce heat, and poach gently for 15 to 20 minutes, or until cooked through. Remove from heat, and let cool.
- Coarsely chop chicken. Place in a bowl and combine with mayonnaise, mustard, curry powder, and salt and pepper to taste.
- Spread chicken mixture on 2 slices of bread. Spread butter on remaining slices. Place avocado slices on chicken mixture, and top with sprouts. Cover with buttered bread. Trim crusts, and cut into quarters.
CURRIED CHICKEN TEA SANDWICHES
These tea sandwiches have chewey dried cranberries and crunchy pecans, the sweetness of apple and the spiciness of curry on heart-shaped bread.
Provided by sugarpea
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the fist 6 ingredients thru green onions.
- Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat.
- Cover and refrigerate until ready to serve.
- Cut each slice of bread with a 3" heart-shaped cookie cutter; top with lettuce and chicken salad.
CURRIED CHICKEN SALAD TEA SANDWICHES
Provided by Food Network
Categories appetizer
Time 20m
Yield 16 tea sandwiches
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chicken, cranberries, mayonnaise, walnuts, scallions, curry powder and apple and mix to thoroughly combine.
- Cut the crusts from the bread and set aside for another purpose.
- Using 2 slices of the bread, make a sandwich, taking care to spread the chicken salad in an even layer all the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and salad to make 16 tea sandwiches.
CURRIED CHICKEN TEA SANDWICHES
Have fun with these sandwiches for a tea, shower, or party.
Provided by Linda Moore
Categories Sandwiches
Time 25m
Number Of Ingredients 10
Steps:
- 1. Bake coconut and almonds in shallow baking pans at 350*, stirring occasionally, 5-10 minutes or until toasted.
- 2. Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips.
- 3. Sprinkle evenly with coconut, almonds, and green onions.
Tips:
- For the best flavor, use high-quality ingredients. This includes using fresh chicken, vegetables, and herbs.
- Be sure to cook the chicken thoroughly before shredding it. This will help to prevent the sandwiches from becoming dry.
- If you don't have time to make your own curry powder, you can use a store-bought blend. Just be sure to choose a blend that is mild in flavor, as the curry flavor will be intensified by the other ingredients in the sandwiches.
- Feel free to adjust the amount of mayonnaise and curry powder to your liking. You can also add other ingredients, such as chopped celery, red onion, or hard-boiled eggs.
- If you're making the sandwiches ahead of time, be sure to wrap them tightly in plastic wrap and store them in the refrigerator. They will keep for up to 2 days.
Conclusion:
Curried chicken tea sandwiches are a delicious and easy-to-make finger food that is perfect for any occasion. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying snack or light meal that everyone will enjoy.
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