Best 2 Curried Chicken Stew Recipes
Indulge in the aromatic flavors of curried chicken stew, a delectable dish that combines tender chicken, a symphony of spices, and a creamy coconut milk broth. This versatile stew can be easily customized to your desired level of heat, making it a perfect choice for both spice enthusiasts and those with a milder palate.
Our collection of recipes includes variations from around the world, each offering a unique culinary experience. From the classic Indian-spiced version, featuring a blend of garam masala, turmeric, and coriander, to the Thai rendition, infused with lemongrass, galangal, and coconut milk, our recipes cater to diverse tastes and preferences.
Whether you prefer a rich and creamy stew or a lighter, broth-based version, our recipes provide step-by-step instructions to guide you in creating a flavorful and satisfying dish. Discover the secrets to achieving perfectly tender chicken, a harmonious balance of spices, and a luscious sauce that will tantalize your taste buds.
As you browse through our curated recipes, you'll find options that suit various dietary needs, including gluten-free, dairy-free, and low-carb alternatives. We've also included tips for selecting the best chicken cuts and vegetables, ensuring that your stew is packed with flavor and nutrients.
From weeknight dinners to special occasions, curried chicken stew is a dish that is sure to impress. Gather your ingredients, let the intoxicating aromas fill your kitchen, and embark on a culinary journey that will leave you craving for more.
CURRIED CHICKEN STEW
This is an easy curried chicken stew to make any time of the week. The leftovers are great also, served over rice. This recipe is spicy!
Provided by GeorgiaGirl
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large pan over medium heat. Add curry powder and turmeric; cook, stirring constantly, for 4 to 5 minutes. Add onion and garlic; cook until fragrant, about 2 minutes. Add chicken; cook until no longer pink in the center and the juices run clear, 7 to 10 minutes.
- Add tomatoes, potatoes, carrot, coconut milk, and tomato paste. Reduce heat to medium-low and cook until potatoes and carrots are tender and soup is thick, about 1 hour. Add chicken broth if soup is too thick for your liking. Season with salt and pepper.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 36.6 g, Cholesterol 39.3 mg, Fat 21.5 g, Fiber 7.2 g, Protein 21.3 g, SaturatedFat 13.8 g, Sodium 358.3 mg, Sugar 7 g
CURRIED CHICKEN STEW
Another slow cooker recipe that is easy to put together and delicious to eat whenever YOU are ready. recipe & photo: Better Homes and Gardens Magazine
Provided by Carol Perricone
Categories Chicken
Time 7h30m
Number Of Ingredients 7
Steps:
- 1. Trim excess skin and fat from chicken. In a 12-inch skillet cook chicken, skin side down, in hot olive oil for 8 minutes, or until browned. (Do not turn thighs). Remove from heat; drain and discard fat.
- 2. In a slow cooker combine carrots and onion. In a bowl, whisk together half of the coconut milk and the curry paste; pour over carrots and onion (refrigerate remaining coconut milk). Place chicken, skin side up, on vegetables. Cook on HIGH for 3 1/2 to 4 hours, or on LOW for 7 to 8 hours.
- 3. Remove chicken to platter. Skim off excess fat, then stir in remaining coconut milk. Top each serving with your choice of pistachios, raisins, cilantro, and/or crushed red pepper flakes. Enjoy!
Tips:
- Use a variety of spices. Curry powder is a blend of spices, but you can also add other spices to your stew to give it more flavor. Some good options include cumin, coriander, turmeric, and chili powder.
- Don't be afraid to use heat. Curry is a spicy dish, so don't be afraid to add some heat to your stew. You can do this by using spicy peppers, chili powder, or cayenne pepper.
- Use fresh ingredients. Fresh ingredients will give your stew the best flavor. If you can, use fresh vegetables, herbs, and spices.
- Simmer the stew for a long time. The longer you simmer the stew, the more flavorful it will be. Simmer the stew for at least 1 hour, or longer if you have time.
- Serve the stew with rice or bread. Curry is typically served with rice or bread. This will help to soak up the delicious sauce.
Conclusion:
Curried chicken stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious and flavorful curry that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
