Best 2 Curried Chicken Salad Stuffed Endives Recipes
Craving a light and refreshing meal that's bursting with flavor? Look no further than Curried Chicken Salad Stuffed Endives! This delectable dish combines the classic taste of chicken salad with a unique twist, making it a perfect appetizer or lunch option. Our recipe features tender chicken tossed in a creamy curry-spiced mayonnaise dressing, complemented by crisp endive leaves. For a vegetarian alternative, try our Curried Chickpea Salad Stuffed Endives, where chickpeas replace chicken, offering a delightful protein-packed filling. If you're seeking a low-carb option, our Keto Curried Chicken Salad Stuffed Celery is an excellent choice, featuring celery sticks instead of endives. And for those who love avocado, our Curried Chicken Salad Stuffed Avocados are a must-try, providing a creamy and satisfying twist to the classic recipe. With four variations to choose from, there's a perfect Curried Chicken Salad Stuffed creation for every palate and dietary preference. Get ready to tantalize your taste buds with this flavorful and versatile dish!
Here are our top 2 tried and tested recipes!
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CURRIED CHICKEN SALAD STUFFED ENDIVES
I made this recipe once for a ladies luncheon, and every since, I have been ask to make them. I will be making them for our ladies Tea this Saturday. I hope you all enjoy them as well.
Provided by Phyllis Burroughs
Categories Chicken Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a bowl, combine the chopped chicken, chopped celery,, walnuts, cranberries, and apple. Toss to blend. Stir in the mayonnaise, curry powder, and parsley, if using. Add more mayonnaise, as needed, and season to taste with salt and pepper.
- 2. Cut off end of endive and separate leaves. rinse gently, and drain. Spoon salad into each boat shaped leaf.
- 3. Add a pretty paper doily to a favorite serving plate and place you little stuffed boats on it.
Tips:
- Choose fresh, tender endives. Look for endives that are deep green in color and have tightly packed leaves. Avoid endives that are wilted or have brown spots.
- Prepare the endives ahead of time. You can wash and trim the endives up to a day in advance. Store them in a covered container in the refrigerator until you are ready to use them.
- Make sure the chicken salad is well chilled before stuffing the endives. This will help to keep the endives crisp.
- Use a variety of toppings. In addition to the suggested toppings in the recipe, you can also try chopped walnuts, dried cranberries, or crumbled bacon.
- Serve the endives immediately. This dish is best enjoyed fresh. However, you can store any leftover endives in a covered container in the refrigerator for up to 2 days.
Conclusion:
Curried chicken salad stuffed endives are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover chicken. With their creamy, flavorful filling and crispy endive leaves, these endives are sure to be a hit with your guests.
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