Best 5 Curried Chicken Salad Sandwiches Recipes

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Welcome to a culinary journey filled with flavors and textures that will tantalize your taste buds! Embark on an exploration of delightful curried chicken salad sandwiches, a perfect blend of classic and contemporary flavors. These sandwiches are not just a quick and easy meal, but a delightful symphony of ingredients that come together to create a memorable dining experience. From the aromatic blend of curry spices to the creamy richness of the chicken salad, each bite is a burst of flavors that will leave you craving for more. Discover a collection of recipes that cater to every taste preference, whether you prefer a mild curry or a spicy kick. With options ranging from traditional curried chicken salad to variations that incorporate unique ingredients like mango chutney or roasted red peppers, there's a recipe here to satisfy every palate. So, prepare to indulge in a flavorful adventure as we delve into the secrets of making the perfect curried chicken salad sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED CHICKEN SALAD SANDWICHES



Curried Chicken Salad Sandwiches image

This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. -Carole Martin, Coffeeville, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

2 cups cubed cooked chicken breast
3/4 cup chopped apple
3/4 cup dried cranberries
3/4 cup mayonnaise
1/2 cup chopped walnuts
1/2 cup chopped celery
2 teaspoons lemon juice
1 tablespoon chopped green onion
1 teaspoon curry powder
6 lettuce leaves
6 croissants, split

Steps:

  • In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.

Nutrition Facts : Calories 625 calories, Fat 41g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 614mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein.

CURRIED CHICKEN SALAD PITA SANDWICHES



Curried Chicken Salad Pita Sandwiches image

Categories     Sandwich     Chicken     No-Cook     Picnic     Quick & Easy     Yogurt     Lunch     Mayonnaise     Curry     Lettuce     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 7

1/2 cup mayonnaise
6 tablespoons plain nonfat yogurt
2 1/4 teaspoons red curry powder
3 cups finely diced chicken from 2 purchased roast chickens (1 pound total)
3/4 cup thinly sliced green onions
2 cups shredded hearts of romaine
4 pita breads, halved, pockets open

Steps:

  • Whisk mayonnaise, yogurt, and curry powder in medium bowl. Mix in chicken and green onions. Season chicken salad to taste with salt and pepper. Divide chicken salad and lettuce among each pita half. Place 2 pita halves on each of 4 plates and serve.

CURRIED CHICKEN SALAD SANDWICHES



Curried Chicken Salad Sandwiches image

Give a twist to the regular sandwiches by using chicken and pineapple tidbits between whole wheat double-fiber bread - easy and delicious dinner ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 12

1/2 cup reduced-fat mayonnaise
1/4 cup plain low-fat yogurt
1 teaspoon curry powder
1 teaspoon lemon juice
1/2 teaspoon salt
4 cups shredded cooked chicken breast
1/2 cup seedless red grapes, cut in half
1/2 cup chopped walnuts, toasted
1 can (8 oz) pineapple tidbits in juice, drained
1/3 cup finely chopped red onion
8 lettuce leaves
16 slices whole wheat double-fiber bread

Steps:

  • In large bowl, stir together mayonnaise,yogurt, curry powder, lemon juice and salt. Add chicken, grapes, walnuts, pineapple and onion; stir well to combine.
  • To serve, place 1 lettuce leaf on each of 8 bread slices. Top with 1/2 cup chicken salad and remaining bread slices.

Nutrition Facts : Calories 330, Carbohydrate 33 g, Fat 2, Fiber 11 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg

CURRIED CHICKEN SALAD TEA SANDWICHES



Curried Chicken Salad Tea Sandwiches image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 16 tea sandwiches

Number Of Ingredients 8

2 cups diced cooked chicken breast (about 12 ounces)
3/4 cup dried cranberries
3/4 cup mayonnaise
1/2 cup chopped toasted walnuts
3 tablespoons chopped scallions, white and green parts (about 2 scallions)
1 1/2 teaspoons curry powder
1/2 medium Fuji apple, peeled, cored and diced (about 3/4 cup)
8 slices square, firm whole-wheat bread

Steps:

  • In a large bowl, combine the chicken, cranberries, mayonnaise, walnuts, scallions, curry powder and apple and mix to thoroughly combine.
  • Cut the crusts from the bread and set aside for another purpose.
  • Using 2 slices of the bread, make a sandwich, taking care to spread the chicken salad in an even layer all the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and salad to make 16 tea sandwiches.

CURRIED CHICKEN AND AVOCADO SALAD SANDWICHES



Curried Chicken and Avocado Salad Sandwiches image

Avocado, cranberries and curry powder combine to make this vibrant and healthy chicken salad. You can serve it as a salad instead of using for sandwiches if you wish.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup reduced-fat mayonnaise
2 teaspoons McCormick® Curry Powder
1/4 teaspoon salt
2 cups cubed cooked chicken breast
1 medium ripe avocado, peeled and cubed
1/4 cup dried cranberries
2 tablespoons minced fresh cilantro
8 slices reduced-calorie wheat bread
4 leaf lettuce leaves, optional

Steps:

  • In a large bowl, combine mayonnaise, curry powder and salt until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix., Divide chicken salad evenly among 4 bread slices. Top each with lettuce leaves and remaining slices of bread.

Nutrition Facts :

Tips:

  • For a fuller flavor, use a combination of light and dark meat chicken.
  • If you don't have curry powder, you can substitute garam masala or a blend of cumin, coriander, and turmeric.
  • To make the salad even more creamy, add a tablespoon or two of mayonnaise.
  • If you're short on time, you can use pre-cooked chicken or rotisserie chicken.
  • Serve the salad on a bed of lettuce or in a wrap for a lighter meal.
  • Garnish the sandwiches with fresh cilantro or parsley for a pop of color and flavor.

Conclusion:

Curried chicken salad sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for picnics, potlucks, or just a quick meal at home. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying sandwich that the whole family will enjoy. So next time you're looking for a quick and easy meal, give curried chicken salad sandwiches a try!

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