Best 2 Curried Chicken Salad Sandwich Recipes
**Curried Chicken Salad Sandwich: A Flavorful Delight**
Curried chicken salad sandwich is a classic lunchtime favorite that combines the savory flavors of curry powder, tender chicken, and creamy mayonnaise. This delectable sandwich is a delightful blend of textures and tastes, featuring soft bread, succulent chicken, and a creamy, flavorful filling. The curry powder adds a touch of warmth and exoticness, while the mayonnaise provides a rich and creamy base. This versatile sandwich can be customized with various bread options, such as white, wheat, or rye, and can be served open-faced or as a traditional sandwich. Additionally, the recipe includes variations for those who prefer a vegetarian option or a spicy version with the addition of cayenne pepper. With its ease of preparation and delicious taste, this curried chicken salad sandwich is sure to become a regular in your lunch rotation.
CURRIED CHICKEN SALAD SANDWICH
Steps:
- To make the dressing: Combine the mayonnaise with the chutney and the curry powder in a small bowl. Mix well and set aside.
- To prepare the sandwiches: Season the chicken breasts with salt and pepper then put them in a large skillet. Add water to cover. Put a lid on the skillet and simmer the chicken until it is cooked through, about 20 minutes. Remove the chicken from the poaching liquid and refrigerate for at least 1 hour. When the chicken is chilled remove the skin and cut the meat from the bones. Dice the meat and place it in a large bowl. Add the walnuts, raisins, and celery and mix well. Moisten the salad with the curry dressing. Cut the croissants in half. Fill each with chicken salad and serve.
CURRIED CHICKEN SALAD SANDWICH WITH ALMONDS AND RAISINS
Provided by Tyler Florence
Time 29m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool.
- Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper.
- Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.
Tips:
- Use high-quality mayonnaise for the best flavor.
- If you want a spicier sandwich, add more curry powder or cayenne pepper.
- For a sweeter sandwich, add some raisins or chopped fruit.
- You can also add chopped nuts or seeds for a crunchy texture.
- Feel free to experiment with different types of bread or wraps. Flatbreads and naan can provide a nice touch depending on your taste preferences.
- If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and refrigerate for up to 24 hours.
- When you're ready to serve, let the sandwich come to room temperature for about 30 minutes before unwrapping.
Conclusion:
Curried chicken salad sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for picnics, potlucks, or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying sandwich that will surely be a hit.
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