Best 4 Curried Chicken Salad For Two Recipes
Indulge in a delightful culinary journey with our curated collection of curried chicken salad recipes, meticulously crafted to tantalize your taste buds and cater to diverse preferences. From the classic mayonnaise-based rendition to innovative takes featuring Greek yogurt or avocado, these recipes offer a symphony of flavors that will elevate your palate. Perfectly suited for light lunches, refreshing picnics, or elegant tea parties, our curried chicken salads promise a burst of freshness and satisfaction with every bite. Embark on this culinary adventure and discover your new favorite way to enjoy this timeless dish.
**Recipes:**
1. **Classic Curried Chicken Salad:** Experience the timeless charm of this classic recipe, featuring tender chicken enveloped in a creamy mayonnaise dressing infused with aromatic curry powder.
2. **Greek Yogurt Curried Chicken Salad:** Delight in a healthier twist on the classic, where Greek yogurt replaces mayonnaise, creating a lighter and tangier dressing that complements the succulent chicken and vibrant curry flavors.
3. **Avocado Curried Chicken Salad:** Embark on a culinary adventure with this unique recipe that incorporates creamy avocado into the dressing, resulting in a luscious and velvety texture that perfectly complements the savory chicken and exotic curry spices.
4. **Curried Chicken Salad with Grapes and Walnuts:** Elevate your taste buds with this recipe that adds a touch of sweetness from grapes and a delightful crunch from walnuts, creating a harmonious balance of flavors and textures.
5. **Curried Chicken Salad with Mango Chutney:** Experience a burst of tropical flavors with this recipe that incorporates sweet and tangy mango chutney into the dressing, providing a captivating contrast to the savory chicken and aromatic curry.
6. **Curried Chicken Salad Sandwiches:** Transform your curried chicken salad into a satisfying and portable lunch option by layering it between slices of your favorite bread and adding your choice of fresh greens, tomatoes, or cucumbers for a refreshing twist.
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CURRIED CHICKEN SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cut the roast chicken into small pieces and discard the skin and bones. Put the chicken, raisins, almonds, scallions and celery in a large bowl. In another bowl, mix the mayonnaise, yogurt, cream, curry powder, cilantro, sugar and some salt and pepper. Pour the dressing over the salad ingredients and gently toss to combine. Taste and adjust the seasoning. Allow to chill for several hours (or even overnight).
- Before serving, garnish with more raisins and slivered almonds. Serve on a bed of lettuce or in a sandwich.
- Preheat the oven to 400 degrees F.
- Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using for chicken salad.
CURRY CHICKEN SALAD
This Curry Chicken Salad is absolutely one of the best, easiest, and on the go meals! It is loaded with tender chicken, creamy curry dressing, crisp celery, and sweet golden apples. You can make this chicken salad quickly and eat it right away or use it for meal prep and keep it in the fridge for quick and easy meals throughout the week. Serve this Curried Chicken salad for lunch, dinner, or at brunch or potluck.
Provided by Kimber
Categories Lunch
Time 20m
Number Of Ingredients 10
Steps:
- Combine the mayonnaise with the curry powder, salt and pepper and mix well.
- In a large bowl, combine the chicken, celery, green onions, apple, raisins, and almonds. Pour the dressing over top and stir until evenly coated.
- Serve chilled with crackers, on greens, or your favorite way. Enjoy!
Nutrition Facts : ServingSize 3 /4 cup, Calories 327 kcal, Carbohydrate 11 g, Protein 24 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 63 mg, Sodium 459 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 14 g
QUICK AND EASY CURRY CHICKEN SALAD FOR LUNCHES
Curry chicken salad is one of my favorite recipes to make ahead for a week of effortless but delicious lunches. This recipe is so flavorful and has ton of great texture. There are so many ways you can eat this chicken salad: sandwich, mixed into a salad, scooped into lettuce cups, spooned into cucumbers or other veggies, dipped with pita, spread on top of toast, or just eaten straight out of the container! Curry chicken salad is also a great party app, just place dollops in little cucumber cups, finger sandwiches, or crackers and serve!
Provided by Stirs and Stripes
Categories Chicken Salad
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 13 g, Cholesterol 36.9 mg, Fat 13.2 g, Fiber 2.2 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 8.5 g
Tips:
- Make sure the chicken is cooked thoroughly before adding it to the salad. You can use a meat thermometer to ensure that the internal temperature of the chicken has reached 165°F (74°C).
- Use a variety of vegetables in your salad to add flavor and texture. Some good options include celery, onion, grapes, and nuts.
- Use a light mayonnaise or yogurt-based dressing to keep the salad light and refreshing. You can also add a little curry powder or garam masala to the dressing to give it a more authentic flavor.
- Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Curried chicken salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. With its creamy dressing, tender chicken, and crunchy vegetables, this salad is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give curried chicken salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
