Best 5 Curried Chicken Rice Soup Recipes

Indulge in a delightful culinary journey with our enticing Curried Chicken Rice Soup, a harmonious blend of aromatic spices, succulent chicken, and fluffy rice, simmered to perfection in a rich and flavorful broth. This comforting soup promises a symphony of flavors that will warm your soul and tantalize your taste buds.

Embark on a culinary adventure with our diverse collection of Curried Chicken Rice Soup recipes, each offering a unique twist on this classic dish. Dive into the vibrant flavors of Indian-style Curried Chicken Soup, where an array of spices, including turmeric, cumin, and coriander, dance together to create a captivating taste experience. Discover the subtle nuances of Thai Curried Chicken Soup, where lemongrass, galangal, and kaffir lime leaves infuse the broth with a refreshing citrusy aroma.

For those who prefer a creamy indulgence, our Creamy Curried Chicken Rice Soup beckons with its velvety texture and delicate flavors. Coconut milk adds a touch of sweetness and richness, while a hint of ginger and garlic awakens the senses. If you're seeking a lighter option, our Healthy Curried Chicken Rice Soup offers a guilt-free delight, featuring a broth brimming with vegetables and lean chicken, seasoned with a delicate blend of spices.

But wait, there's more! Our culinary repertoire extends beyond Curried Chicken Rice Soup. Delight in the comforting embrace of our hearty Chicken and Rice Soup, where tender chicken and fluffy rice harmoniously coexist in a savory broth, enhanced by a medley of vegetables and aromatic herbs. For a taste of classic American comfort food, our Chicken Noodle Soup promises a nostalgic journey with its golden broth, tender noodles, and generous helpings of chicken and vegetables.

Prepare to be captivated by our Chicken and Wild Rice Soup, where nutty wild rice mingles with succulent chicken and an array of vegetables, creating a symphony of textures and flavors. And for a unique twist, our Chicken Tortellini Soup presents a delightful marriage of tender chicken, plump tortellini, and a flavorful broth infused with Italian herbs.

No matter your palate or dietary preferences, our curated collection of Curried Chicken Rice Soup and other delectable chicken and rice soup recipes promises an unforgettable culinary experience. So, gather your ingredients, ignite your culinary passion, and embark on a journey of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED CHICKEN RICE SOUP

Curried Chicken Rice Soup image

"This is a terrific way to use up leftover chicken and cooked rice," remarks Judie Anglen of Riverton, Wyoming. "With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

2 large carrots, diced
2 celery ribs, diced
1 small onion, chopped
3/4 cup butter
3/4 cup all-purpose flour
1 teaspoon seasoned salt
1/2 to 1 teaspoon curry powder
3 cans (12 ounces each) evaporated milk
4 cups chicken broth
2 to 3 cups cubed cooked chicken
2 cups cooked long grain rice

Steps:

In a large saucepan, saute carrots, celery and onion in butter for 2 minutes. Stir in flour, seasoned salt and curry until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Gradually add broth. Stir in chicken and rice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.

Nutrition Facts : Calories 257 calories, Fat 15g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 610mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

SAVORY CURRIED CHICKEN, WILD RICE, AND APPLE SOUP

Savory Curried Chicken, Wild Rice, and Apple Soup image

Everyone who tastes this recipe has to have it. It is just spicy enough, just sweet enough and totally delicious. It is a wonderful showcase for fall's best fruit, the apple.

Provided by MAEGANC

Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes

Time 55m

Yield 16

Number Of Ingredients 18

Ingredients

½ cup slivered almonds
4 cups chopped cooked chicken
½ cup mango chutney
3 tablespoons butter
3 tablespoons olive oil
2 onions, finely chopped
3 stalks celery, finely chopped
3 cloves garlic, minced - or more to taste
1 (28 ounce) can chopped tomatoes in juice
1 cup golden raisins
2 tablespoons Madras curry powder
¼ teaspoon ground cayenne pepper
8 cups chicken stock
2 cups cooked wild rice
2 apples, cored and chopped
¼ cup chopped fresh parsley
2 tablespoons lemon juice
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread almonds onto a baking sheet with edges.
Toast almonds in preheated oven, stirring every 2 minutes, until lightly browned, 5 to 10 minutes; transfer to a large bowl. Add chicken and mango chutney to the bowl; stir.
Melt butter with olive oil in a large stock pot or Dutch oven over medium-high heat. Cook and stir onion, celery, and garlic in melted butter until onions begin to soften, about 5 minutes. Add tomatoes with juice and raisins; continue to cook, stirring frequently, until the raisins plump, about 10 minutes. Season the mixture with curry powder and cayenne pepper; stir.
Pour chicken stock into the pot; add the chicken mixture, wild rice, apples, parsley, and lemon juice. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the apples are tender yet retain some crispiness, about 5 minutes. Season soup with salt and pepper.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 23.9 g, Cholesterol 23.7 mg, Fat 8.8 g, Fiber 3 g, Protein 9.7 g, SaturatedFat 2.5 g, Sodium 461.8 mg, Sugar 13.3 g

CREAMY CURRIED CHICKEN- RICE SOUP

Creamy Curried Chicken- Rice Soup image

This is a popular soup in my house, if you are a curry lover then you will enjoy this soup recipe, of course you can adjust the amount of curry to suit your taste.

Provided by Kittencalrecipezazz

Categories < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 large carrots, diced
2 celery ribs, diced
1 small onion, chopped
3/4 cup butter
3/4 cup flour
1 teaspoon seasoning salt
1/2-1 teaspoon curry powder
3 (12 ounce) cans evaporated milk
4 cups chicken broth
2 -3 cups cubed cooked chicken or 2 -3 cups turkey
2 cups long grain rice, cooked

Steps:

In a large pot, saute carrots, celery, in butter for 2 mins.
Stir in flour, seasoned salt and curry until smooth.
Gradually add milk.
Bring to a light boil; cook and stir for 2 mins, or until thickened.
Gradually add broth; reduce heat, simmer, uncovered for 10 mins, or until veggies are tender.
Add cooked rice to soup, and serve.

CURRIED CHICKEN AND RICE SOUP

Curried Chicken and Rice Soup image

This curried chicken and rice soup was a last-minute idea that turned out very delicious, and was incredibly easy. My kids all gave it 5 stars!

Provided by halfnotes

Time 1h5m

Yield 8

Number Of Ingredients 12

Ingredients

3 tablespoons salted butter
2 cups chopped sweet onion
1 cup diced carrots
1 cup diced celery
2 ½ cups chopped mushrooms
4 cloves garlic, minced
1 ½ cups uncooked white jasmine rice
1 tablespoon mild curry powder
¼ teaspoon cayenne pepper
2 (32 fluid ounce) containers chicken stock
3 (12 ounce) cans canned chicken, drained
salt and ground black pepper to taste

Steps:

Melt butter in a Dutch oven over medium heat. Add onion, carrots, and celery; saute until tender, about 5 minutes. Add mushrooms and garlic; stir to combine. Cover and cook for 5 minutes.
Add rice, curry powder, and cayenne; cook and stir for 1 minute. Add chicken stock; bring to a boil.
Reduce heat to medium-low, cover, and simmer for 10 minutes. Add chicken and return to a simmer. Reduce heat to low, cover, and simmer until rice is tender, 10 to 15 minutes more.

Nutrition Facts : Calories 422 calories, Carbohydrate 37.3 g, Cholesterol 91.3 mg, Fat 15.4 g, Fiber 2.3 g, Protein 32.4 g, SaturatedFat 5.8 g, Sodium 1380.1 mg, Sugar 3.6 g

MAKEOVER CURRIED CHICKEN RICE SOUP

Makeover Curried Chicken Rice Soup image

This lighter version of a family-favorite soup boasts all the hearty texture, warm comfort and delicious flavor of the original, but less than half the fat and a fifth of the calories! That's a difference to savor! -Rebecca Cook, Helotes, Texas

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 12

Ingredients

1/4 cup butter, cubed
2 large carrots, finely chopped
2 celery ribs, finely chopped
1 small onion, finely chopped
3/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon seasoned salt
1 teaspoon curry powder
2 cans (12 ounces each) fat-free evaporated milk
1 cup half-and-half cream
4-1/2 cups reduced-sodium chicken broth
3 cups cubed cooked chicken breast
2 cups cooked brown rice

Steps:

In a Dutch oven, melt butter. Add the carrots, celery and onion; saute for 2 minutes. Sprinkle with flour; stir until blended. Stir in seasoned salt and curry. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Gradually add broth. Stir in chicken and rice; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.

Nutrition Facts : Calories 263 calories, Fat 8g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 524mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

Tips:

Mise en Place: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
Use a Dutch Oven or Large Pot: A large pot or Dutch oven is essential for this recipe, as it will allow you to easily brown the chicken and vegetables, then simmer the soup.
Use Fresh Vegetables: Fresh vegetables will give your soup the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables, but be sure to thaw them before using.
Don't Overcook the Rice: The rice should be cooked through, but still have a slight bite to it. Overcooked rice will make your soup mushy.
Add the Coconut Milk at the End: Coconut milk is a delicate ingredient, so it's best to add it at the end of the cooking process to preserve its flavor.
Season to Taste: Be sure to taste your soup before serving and adjust the seasonings as needed. You may want to add more curry powder, salt, or pepper.

Conclusion:

Curried chicken rice soup is a delicious and easy-to-make soup that's perfect for a quick and easy meal. With its flavorful broth, tender chicken, and fluffy rice, this soup is sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying soup, give this curried chicken rice soup a try!