Best 2 Curried Chicken Puffs Recipes

Tantalize your taste buds with our delectable Curried Chicken Puffs, an explosion of flavors that will leave you craving for more. These delightful pastries boast a flaky, golden crust that shatters upon the first bite, revealing a luscious filling of succulent chicken enveloped in a velvety, aromatic curry sauce. The symphony of spices dances on your palate, creating a harmonious blend of heat, tang, and savory goodness.

This article presents a collection of three irresistible Curried Chicken Puff recipes, each offering a unique twist on this classic dish. The first recipe introduces a traditional rendition of Curried Chicken Puffs, featuring a rich and flavorful curry filling made from scratch. The second recipe takes a creative turn with the addition of spinach, infusing the puffs with a vibrant green hue and an extra boost of nutrients. Last but not least, the third recipe showcases a delightful fusion of flavors, combining the classic curry filling with a touch of creamy coconut milk, resulting in a velvety and exotic taste experience.

Whether you're a seasoned cook or just starting your culinary journey, these Curried Chicken Puffs recipes are sure to impress your family and friends. With step-by-step instructions and helpful tips, we'll guide you through each recipe, ensuring that you create perfect pastries every time. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

CURRIED CHICKEN CREAM PUFFS

Curried Chicken Cream Puffs image

I've made these fluffy puffs for baby showers as well as holiday parties. The savory bites have such a nice mixture of lightness and crunch.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup water
1/3 cup butter, cubed
Dash salt
1/2 cup all-purpose flour
2 eggs
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon curry powder
Dash pepper
1-1/2 cups cubed cooked chicken
1/3 cup slivered almonds, toasted
1 green onion, chopped

Steps:

In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 15-20 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Reduce heat to 375°., In a small bowl, beat the cream cheese, milk, salt, curry powder and pepper until smooth. Stir in the chicken, almonds and onion. Spoon into puffs; replace tops. Place on a baking sheet; bake for 5 minutes or until heated through.

Nutrition Facts : Calories 98 calories, Fat 8g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

CURRIED CHICKEN PUFFS

Curried Chicken Puffs image

Make and share this Curried Chicken Puffs recipe from Food.com.

Provided by bert2421

Categories Chicken

Time 50m

Yield 18 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup water
1/3 cup butter
2/3 cup flour
1 dash salt
2 eggs
1 (8 ounce) package cream cheese
1/4 cup milk
1/4 teaspoon salt
1 dash curry powder
1 dash pepper
1 1/2 cups chopped cooked chicken
1/3 cup slivered almonds, toasted
2 tablespoons green onions, finely chopped

Steps:

Bring water to a boil.
Add flour and salt; stir vigorously over low heat til mixture forms a ball.
Remove from heat; add eggs one at a time, beating til smooth.
Place a level tablespoon of batter on ungreased sheet.
Bake at 400 for 25 minutes.
Cool.
Combine cream cheese, milk, salt, curry powder& pepper, mixing until well blended.
Add Chicken, almonds& onion; mix lightly.
Cut tops from the puffs and fill with chicken mixture.
Replace tops.
Place puffs on a cookie sheet.
Bake at 375 for 5 minutes or until warm.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
Don't Overmix: When mixing the dough, be careful not to overmix it. Overmixing can make the dough tough and chewy.
Chill the Dough: After mixing the dough, chill it for at least 30 minutes. This will help it to firm up and make it easier to work with.
Use a Sharp Knife: When cutting the dough, use a sharp knife to ensure clean, even cuts.
Don't Overcrowd the Pan: When frying the chicken puffs, don't overcrowd the pan. This will prevent them from cooking evenly.
Serve Immediately: Chicken puffs are best served immediately after they are fried. This will ensure that they are crispy and hot.

Conclusion:

Curried chicken puffs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them mild or spicy, these chicken puffs are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give curried chicken puffs a try!

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