Best 2 Curried Chicken Pockets Recipes

Indulge in a culinary journey with our tantalizing Curried Chicken Pockets, a delightful fusion of flavors and textures. These irresistible pockets are made with flaky puff pastry filled with a flavorful filling of tender chicken, aromatic curry spices, and a medley of vegetables. Each bite offers a harmonious blend of savory, spicy, and slightly sweet notes, leaving you craving more.

In this comprehensive recipe collection, we present three variations of Curried Chicken Pockets to suit diverse preferences and dietary needs. Our Classic Curried Chicken Pockets offer a traditional taste experience with a rich and flavorful curry filling. For those who prefer a milder heat, our Mild Curried Chicken Pockets are a perfect choice, featuring a creamy and subtly spiced filling. And for those with dietary restrictions, our Gluten-Free Curried Chicken Pockets provide a delicious alternative made with a special gluten-free puff pastry.

No matter which variation you choose, our Curried Chicken Pockets are incredibly easy to make and can be enjoyed as an appetizer, main course, or even a portable lunch. With their golden-brown, crispy exterior and mouthwatering filling, these pockets are sure to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on this culinary adventure with us. Let's create these delectable Curried Chicken Pockets that will become a staple in your kitchen.

Let's cook with our recipes!

CURRIED CHICKEN PITA POCKETS

Curried Chicken Pita Pockets image

I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1 teaspoon soy sauce
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 small onion, finely chopped
2-1/2 cups cubed cooked chicken
1-1/2 cups halved seedless green grapes
3/4 cup chopped celery
1/2 cup sliced almonds
20 pita pocket halves

Steps:

In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half.

Nutrition Facts : Calories 401 calories, Fat 19g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 481mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

CURRIED CHICKEN POCKETS

Curried Chicken Pockets image

"I served these pitas stuffed with zippy chicken filling for a picnic the day my husband and I got engaged," reports Lisa Scandrette of Eveleth, Minnesota. "Now our children enjoy them."

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 12 sandwiches.

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
1/2 cup chutney
1 tablespoon curry powder
6 cups cubed cooked chicken
PITA BREAD:
1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110° to 115°), divided
3 to 3-1/2 cups all-purpose flour
1 tablespoon vegetable oil
1 teaspoon salt
1/4 teaspoon sugar
3 tablespoons cornmeal
Lettuce leaves

Steps:

In a large bowl, combine the mayonnaise, chutney, curry powder and chicken; refrigerate until serving. , In a large bowl, dissolve yeast in 1/3 cup warm water. Add 1-1/2 cups of flour, oil, salt, sugar and remaining water; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into six balls. Let rise for 30 minutes. Sprinkle three ungreased baking sheets with cornmeal. Roll each ball into a 7-in. circle. Place two circles on each baking sheet. Let rise for 30 minutes. , Bake at 500° for 10 minutes or until lightly browned. Cool. Cut pitas in half. Line each with lettuce; fill with 1/3 cup chicken mixture.

Nutrition Facts : Calories 352 calories, Fat 14g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 310mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

Tips:

To make the perfect curry paste, use a mortar and pestle to grind the spices together. This will release their full flavor and aroma.
If you don't have a mortar and pestle, you can use a food processor to grind the spices. Just be sure to pulse them until they are finely ground.
Use a variety of vegetables in your curry. This will add flavor and texture to the dish.
Don't be afraid to experiment with different types of curry paste. There are many different varieties available, so you can find one that suits your taste.
Serve your curry with rice, naan, or roti. These are all traditional accompaniments to curry.

Conclusion:

Curried chicken pockets are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are filled with a flavorful curry filling and can be served with a variety of sides. Whether you are a fan of curry or not, you are sure to enjoy these curried chicken pockets.