Best 5 Curried Chicken Pita Pockets Recipes
Prepare to tantalize your taste buds with a culinary journey to India, where the aromatic blend of spices meets the succulent flavors of tender chicken, all wrapped in warm and fluffy pita pockets. This article presents an exciting collection of curried chicken pita pocket recipes that cater to diverse dietary preferences and skill levels. From classic curried chicken pita pockets bursting with traditional Indian flavors to lighter and healthier variations featuring quinoa or avocado, each recipe promises a unique and satisfying experience. Whether you're a seasoned home cook or a novice in the kitchen, these recipes will guide you step-by-step towards creating delightful pita pockets that will transport your taste buds to the vibrant streets of Delhi or Mumbai. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
CURRIED CHICKEN PITAS
These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry make this festive favorite just as tasty when wrapped in tortillas or served over crisp greens. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine mayonnaise, honey and curry powder. Stir in the chicken, grapes, pecans and onions. Line pita halves with lettuce; spoon 1/2 cup chicken mixture into each.
Nutrition Facts : Calories 655 calories, Fat 39g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 537mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 28g protein.
CHICKEN PITA POCKETS
Steps:
- 1. Blend salad dressing and dill in a small bowl. Set aside.
- 2. Cook chicken according to package directions. Dice.
- 3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.
- Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Top with lettuce and dressing. Serve with carrot sticks. Refrigerate leftovers.
CURRIED CHICKEN PITA POCKETS
I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half.
Nutrition Facts : Calories 401 calories, Fat 19g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 481mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
CURRIED CHICKEN POCKETS
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a medium skillet over medium heat. Add the shallot, curry powder, ginger and garlic and cook until the shallot is slightly softened, about 2 minutes. Stir in the chicken. Remove from the heat and stir in the peas, yogurt, cilantro, lime juice and salt to taste; let the mixture cool completely.
- Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets (see Cook's Note).
- Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.
CURRIED CHICKEN SALAD PITA SANDWICHES
Categories Sandwich Chicken No-Cook Picnic Quick & Easy Yogurt Lunch Mayonnaise Curry Lettuce Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, yogurt, and curry powder in medium bowl. Mix in chicken and green onions. Season chicken salad to taste with salt and pepper. Divide chicken salad and lettuce among each pita half. Place 2 pita halves on each of 4 plates and serve.
Tips:
- Use a sharp knife to cut the chicken into thin strips. This will help it cook evenly.
- If you don't have curry powder, you can substitute a mixture of cumin, coriander, and turmeric.
- Be sure to cook the chicken until it is no longer pink in the center.
- If you want a more flavorful filling, add a tablespoon of chopped fresh cilantro or parsley.
- Serve the pita pockets with your favorite dipping sauce, such as tzatziki or hummus.
Conclusion:
Curried chicken pita pockets are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. The curry powder gives the chicken a flavorful and aromatic taste, and the pita bread provides a soft and chewy base. Whether you serve them as an appetizer or a main course, these pita pockets are sure to be a hit.
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