Embark on a culinary journey with our delectable Curried Chicken Paninis, a symphony of flavors sure to tantalize your taste buds. This delectable sandwich showcases succulent chicken enveloped in a creamy curry sauce, nestled between toasted slices of bread. Our recipe collection features a variety of irresistible variations to satisfy every palate, from the classic Curried Chicken Panini with its aromatic blend of spices to the adventurous Mango Curried Chicken Panini with its tropical twist. Each recipe is carefully crafted with detailed instructions, ensuring your homemade paninis turn out perfectly golden and irresistibly delicious. Prepare to elevate your lunch routine or impress your dinner guests with these culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED CHICKEN PANINIS
Serve leftover chutney with chicken or pork tenderloin or with fat-free cream cheese as a fast cracker spread. Michaela Rosenthal - Woodland Hills, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients., Spread four bread slices with chutney. Layer each with 1/2 cup chicken salad and 1/4 cup watercress; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned.
Nutrition Facts : Calories 389 calories, Fat 10g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 705mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
CURRIED CHICKEN PANINIS FOR TWO
You'll love this easy panini perfect for two. Chutney gives it a unique twist. Michaela Rosenthal - Woodland Hills, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients., Spread two bread slices with chutney. Layer each with 1/2 cup chicken salad and 1/4 cup watercress; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned.
Nutrition Facts :
Tips:
- Choose the right bread: Paninis are traditionally made with ciabatta or focaccia bread, but you can use any type of bread you like. Just make sure it's sturdy enough to hold up to the filling.
- Don't skimp on the butter: Butter is what gives paninis their golden brown crust and crispy edges. Be generous with it when you're grilling the sandwiches.
- Use a variety of fillings: The possibilities are endless when it comes to panini fillings. Try using leftover chicken, roasted vegetables, cheese, or deli meat. You can also get creative with your sauces and spreads.
- Grill the sandwiches until they're golden brown: This will ensure that the bread is crispy and the cheese is melted and gooey.
- Serve the paninis hot: Paninis are best enjoyed fresh out of the grill. Serve them with a side of soup or salad.
Conclusion:
Paninis are a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to suit your own taste. So next time you're looking for a quick and satisfying meal, give paninis a try.
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