Best 2 Curried Chicken Legs Recipes

Indulge in the tantalizing flavors of curried chicken legs, a delectable dish that seamlessly blends the richness of curry with the tender texture of chicken. Originating from the vibrant culinary traditions of India, this dish has captivated taste buds worldwide with its aromatic spices and vibrant colors. Prepared with a symphony of herbs, spices, and creamy coconut milk, this culinary masterpiece promises an explosion of flavors in every bite. Whether you prefer a classic rendition or a contemporary twist, this article presents a curated collection of curried chicken leg recipes that will satisfy your cravings and transport you to a world of culinary delight. From the traditional Indian-style curry to innovative fusion recipes, these dishes are guaranteed to tantalize your taste buds and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED CHICKEN LEGS WITH OKRA AND POTATOES

Curried Chicken Legs with Okra and Potatoes image

Categories Chicken Potato Sauté Okra Simmer Gourmet

Yield Serves 4

Number Of Ingredients 16

Ingredients

4 whole chicken legs (about 2 pounds total)
2 large garlic cloves
1 tablespoon coriander seeds
2 teaspoons curry powder
1 1/2 teaspoons fennel seeds
1/2 teaspoon cayenne
1 tablespoon minced peeled fresh gingerroot
1 1/2 pounds small white boiling potatoes
1/2 pound okra
1 cup water
2 1/2 tablespoons packed brown sugar
2 tablespoons tomato paste
2 tablespoons vegetable oil
two 3-inch cinnamon sticks
3 tablespoons fresh lemon juice
Garnish: 2 tablespoons dry-roasted peanuts, ‚ mango, 1/4 cup fresh cilantro leaves

Steps:

Cut chicken legs into drumsticks and thighs and discard skin and any fat from chicken. (To remove skin from drumsticks, hold drumstick at large end, grip skin with a paper towel, and pull skin over small end.) Pat chicken dry. Mince garlic and in an electric coffee/spice grinder finely grind together coriander seeds, curry powder, fennel seeds, and cayenne. In a large bowl combine garlic, spice mixture, and gingerroot. Add chicken, tossing to coat, and season with salt.
Cut potatoes into 1 1/2-inch pieces and trim okra stems (do not cut into pods). In a measuring cup stir together water, brown sugar, and tomato paste.
In a 12-inch heavy skillet at least 2 inches deep heat oil over moderately high heat until hot but not smoking and brown chicken, about 5 minutes, transferring to a plate. In fat remaining in skillet brown potatoes on cut sides. Return chicken to skillet. Stir water mixture and add to skillet with cinnamon sticks. Simmer mixture, covered, 10 minutes. Stir in okra and simmer, covered, until vegetables are almost tender and chicken is cooked through, about 5 minutes more. Stir in lemon juice and simmer, uncovered, until most of liquid is evaporated. Season curry with salt.
While curry is simmering, coarsely chop peanuts and dice mango.
Sprinkle curry with peanuts, mango, and cilantro.

CROCK POT CURRIED CHICKEN LEGS

Crock Pot Curried Chicken Legs image

I came up with this recipe when I had a lot of jelly to use up. I have a thing for those Welche's jelly jars. I still have some in my cupboard from when my son was little.

Provided by dawnie2u

Categories Chicken Thigh & Leg

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

10 chicken drumsticks, skinned
1 1/2 cups strawberry jam (or other flavor)
1 onion, chopped
1 red bell pepper, chopped
1/2 bunch green onion, sliced
1/2 bunch fresh cilantro, chopped
2 tablespoons curry powder
2 tablespoons soy sauce
1 tablespoon butter

Steps:

Melt butter in frying pan, and lightly brown chicken legs. Spray crockpot with cooking spray. Place brownded chicken legs on bottom of crockpot. In same pan saute the onions and red bell pepper. Add remaining ingredients and cook until jam is melted. Pour over chicken legs and cook on low for 7 hours, or high for 3 hours. Serve over steamed rice and garnish with more green onions and cilantro.

Nutrition Facts : Calories 818.6, Fat 19.4, SaturatedFat 6.3, Cholesterol 155.5, Sodium 734.6, Carbohydrate 121.8, Fiber 4.4, Sugar 83.1, Protein 38.1

Tips:

Prep in advance: Marinating the chicken overnight allows the flavors to permeate deeply, resulting in incredibly tender and flavorful meat.
Use a flavorful yogurt marinade: The combination of yogurt, spices, and herbs in the marinade not only tenderizes the chicken but also infuses it with a delectable taste.
Sear the chicken before baking: Before placing the chicken in the oven, sear it in a pan to create a crispy outer layer that locks in the juices and prevents the chicken from drying out.
Use a variety of spices: The recipe calls for a blend of spices that complement each other perfectly, creating a warm and aromatic curry flavor. Feel free to adjust the spices according to your taste preferences.
Don't overcrowd the pan: When searing the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and may result in steamed rather than seared chicken.
Use a good quality curry paste: The curry paste is a key ingredient in this recipe, so make sure to use a high-quality paste that is flavorful and aromatic.
Serve with your favorite sides: Curried chicken legs pair well with various sides such as steamed rice, quinoa, or roasted vegetables. You can also serve it with a dollop of yogurt or sour cream.

Conclusion:

This curried chicken legs recipe is a delightful fusion of flavors and textures. The tender and juicy chicken, infused with a rich and aromatic curry marinade, is sure to impress your taste buds. Whether you're a curry enthusiast or simply looking for a flavorful and easy-to-make dish, this recipe has got you covered. So gather your ingredients, follow the step-by-step instructions, and prepare to embark on a culinary journey that will leave you craving for more!