Indulge in a symphony of flavors with our delectable Curried Chicken Fruit Salad, a dish that tantalizes your taste buds with its unique blend of sweet, savory, and tangy notes. Succulent chicken, marinated in a fragrant blend of aromatic spices, is perfectly cooked and tossed with an array of crisp fruits, creating a refreshing and vibrant salad. The creamy, tangy dressing, made with mayonnaise, yogurt, and a hint of curry powder, elevates this dish to a new level of culinary delight. This article presents variations of this classic salad, catering to diverse dietary preferences and culinary adventures. From the classic Curried Chicken Fruit Salad to its vegan and gluten-free counterparts, we've curated a collection of recipes that will satisfy every palate. Join us on this culinary journey as we explore the delectable world of Curried Chicken Fruit Salad and its delightful variations.
Here are our top 3 tried and tested recipes!
CURRIED CHICKEN FRUIT SALAD
This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the oranges, pineapple, water chestnuts, chicken, grapes and celery. , In a small bowl, combine dressing ingredients. Pour over salad; toss well to coat. Chill for 1 hour. Serve on a bed of lettuce; sprinkle with almonds.
Nutrition Facts : Calories 515 calories, Fat 39g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 21g protein.
CURRIED CHICKEN SALAD WITH FRUIT AND PECANS
Elegant and rich with a creamy, buttery texture, this is the best chicken salad I've ever eaten! The original recipe was served at Yankee Peddler's Tea Room in Missouri and I've adjusted to taste. This is an excellent chicken salad for croissants, or serve on a bed of greens with melon and fruit on the side for a wonderful summer meal.
Provided by Denise
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- Refrigerate for a minimum of one hour before serving.
CURRIED CHICKEN SALAD WITH FRUIT AND VEGGIES
Make and share this Curried Chicken Salad With Fruit and Veggies recipe from Food.com.
Provided by AuntieChef
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine yogurt, mayonnaise, curry powder, ginger, chives,and salt.
- Add pineapple and stir.
- Add chicken and grapes.
- Cover and chill for at least 1/2 hour.
- Serve over lettuce or shredded cabbage.
Nutrition Facts : Calories 262, Fat 8.7, SaturatedFat 1.7, Cholesterol 72.8, Sodium 381.9, Carbohydrate 17.2, Fiber 1.2, Sugar 11.9, Protein 28.6
Tips:
- Use a variety of fruits. This will give your salad a more complex flavor and texture. Some good options include grapes, apples, pineapple, mango, and papaya.
- Don't be afraid to experiment with different curry powders. There are many different types of curry powder available, each with its own unique flavor. Try a few different kinds to find one that you like.
- If you don't have any curry powder, you can use a combination of other spices, such as cumin, coriander, and turmeric. Be sure to taste the salad as you go and adjust the seasonings to your liking.
- If you're using canned chicken, be sure to drain and rinse it well before adding it to the salad. This will help to remove any excess salt or fat.
- Feel free to add other ingredients to your salad, such as nuts, seeds, or yogurt. This will add extra flavor and texture.
Conclusion:
Curried chicken fruit salad is a delicious and refreshing dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad recipe, give this one a try. You won't be disappointed!
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