Best 2 Curried Chicken Florentine Recipes
Tantalize your taste buds with a culinary journey to the heart of French-Indian fusion with our exquisite Curried Chicken Florentine. This delectable dish seamlessly blends the vibrant flavors of Indian spices with the classic elegance of French cooking. Succulent chicken breasts, marinated in a blend of aromatic herbs and spices, are gently simmered in a rich and creamy sauce infused with the subtle heat of curry. Tender spinach and earthy mushrooms add a delightful textural contrast, while a hint of Dijon mustard lends a touch of tangy brightness. Accompanying this main course are two equally enticing recipes: a refreshing Cucumber Raita, a cooling yogurt-based condiment that perfectly complements the warmth of the curry, and a fragrant Basmati Rice Pilaf, cooked to fluffy perfection and seasoned with delicate spices. Embark on this culinary adventure and indulge in a symphony of flavors that will leave you craving for more.
Let's cook with our recipes!
CURRIED CHICKEN FLORENTINE
This is our favorite dish for family get togethers. We usually have to make 3 or 4 pans so everyone can have seconds.
Provided by SuzieQue
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Squeeze juice from one lemon over chicken breasts and let sit for 15- 20 minutes at room temp.
- Heat butter and oil in a large skillet.
- Salt and pepper chicken breasts and cook in hot oil until lightly browned (about 10 minutes).
- Put spinach (drained and squeezed of as much water as possible) into bottom of a 9 x 13 casserole.
- Sprinkle shredded cheese on top of spinach.
- Place browned chicken breasts on top of cheese.
- Mix soup, sour cream, mayo, juice from second lemon, and curry powder (to your taste).
- Pour over chicken breasts.
- Bake in a 350 degree oven for 45 minutes.
- Serve with rice.
FLORENTINE CURRIED CHICKEN
Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!
Provided by Carol Henriques
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.
- On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top.
- Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)
Nutrition Facts : Calories 487 calories, Carbohydrate 13.1 g, Cholesterol 129.4 mg, Fat 27.6 g, Fiber 3.5 g, Protein 46.8 g, SaturatedFat 12.9 g, Sodium 1080.6 mg, Sugar 3.5 g
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- Add a pinch of cayenne pepper or red pepper flakes for a little bit of heat.
- Serve over rice, pasta, or quinoa.
- Garnish with fresh parsley or cilantro.
Conclusion:
Curried Chicken Florentine is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It's also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful vegetables, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Curried Chicken Florentine a try. You won't be disappointed!
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