Best 3 Curried Chicken Drumsticks Recipes

Indulge in a culinary journey with our tantalizing curried chicken drumsticks, where succulent chicken meets a symphony of aromatic spices. These delectable drumsticks are bathed in a rich, velvety curry sauce, infusing every bite with a marvelous blend of flavors. Get ready to be captivated by the vibrant yellow hue and the enticing aroma that fills your kitchen as you follow our easy-to-follow recipes.

In this article, we present a collection of diverse curried chicken drumstick recipes, each offering a unique twist on this classic dish. From the traditional Indian-style curry, bursting with bold spices and creamy yogurt, to the Thai-inspired green curry, featuring zesty lemongrass and fragrant kaffir lime leaves, your taste buds are in for a treat. We also explore a Caribbean-style curry, where the warmth of curry powder harmonizes with the sweetness of pineapple and coconut milk. And for those seeking a milder adventure, our mild curry recipe delivers a delightful balance of flavors without overpowering heat.

Along with these mouthwatering curries, we provide a comprehensive guide to preparing the perfect basmati rice to accompany your drumsticks, ensuring a harmonious culinary experience. Whether you prefer fluffy and aromatic rice or a more flavorful pulao, our expert tips and variations will guide you in crafting the ideal accompaniment.

Embark on this culinary adventure and discover the versatility of curried chicken drumsticks. From mild to bold, traditional to exotic, these recipes cater to every palate, inviting you to explore the depths of flavor and create a memorable meal that will leave you craving for more.

Let's cook with our recipes!

SHEET PAN CURRIED CHICKEN

Sheet Pan Curried Chicken image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup red curry paste
4 tablespoons vegetable oil, plus more for the sheet pan
1 heaping tablespoon dark brown sugar, packed
2 1/2 teaspoons kosher salt
1 pound green beans, trimmed
1 pound carrots, halved lengthwise and cut into 1 1/2-inch chunks
12 skin-on chicken drumsticks
1 cup fresh cilantro leaves
Basmati rice, for serving (two to three 8.5-ounce pouches of microwave rice, cooked according to package directions)
12 ounces plain Greek yogurt, for serving
2 limes, cut into wedges, for serving

Steps:

Position a rack in the lower third of the oven and preheat to 450 degrees F.
In a small bowl, combine the curry paste, vegetable oil, brown sugar and 1 teaspoon of kosher salt.
Put the green beans and carrots on an oiled sheet pan and pour slightly less than half the curry mixture over them. Use a pair of tongs to toss and coat them. Season with 3/4 teaspoon of salt.
Nestle the chicken drumsticks on the sheet pan. Using a spatula or spoon, spread the remaining curry mixture on the drumsticks. Do your best to coat them evenly. Season the chicken with the remaining 3/4 teaspoon salt.
Roast the chicken and vegetables (turning them halfway through to prevent them from getting too dark on the bottom) until they are tender and a thermometer inserted into the thickest part of the chicken (without touching the bone) reads 170 degrees F, about 30 minutes.
Scrape the chicken, vegetables, and any browned bits from the pan onto a large serving dish and garnish with the cilantro.
Serve with rice, yogurt and lime wedges.

AIR-FRYER CRISPY CURRY DRUMSTICKS

Air-Fryer Crispy Curry Drumsticks image

These air-fryer chicken drumsticks are flavorful, crispy on the outside and juicy on the inside. Sometimes I'll add some red pepper flakes in addition to the curry powder if I want to spice them up a bit. I like to serve them with chicken-seasoned rice and boiled broccoli. -Zena Furgason, Norman, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound chicken drumsticks
3/4 teaspoon salt, divided
2 tablespoons olive oil
2 teaspoons curry powder
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
Minced fresh cilantro, optional

Steps:

In a large bowl, place chicken and enough water to cover. Add 1/2 teaspoon salt; let stand 15 minutes at room temperature. Drain and pat dry. , Preheat air fryer to 375°. In a another bowl, mix oil, curry powder, onion salt, garlic powder and remaining 1/4 teaspoon salt; add chicken and toss to coat. In batches, place chicken in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes, turning halfway through. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 180 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 711mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein.

CURRIED CHICKEN DRUMSTICKS

Curried Chicken Drumsticks image

Braising bone-in chicken in your dish helps build flavor and sauce depth.

Provided by Brad Leone

Categories Bon Appétit Chicken Curry Coconut Onion Garlic Lemongrass Lime Cilantro Rice Noodle Shallot Dinner

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 tablespoons ghee or virgin coconut oil
8 chicken drumsticks
Kosher salt, freshly ground pepper
2 large onions, chopped
4 garlic cloves, thinly sliced
1 lemongrass stalk, crushed (optional)
3 tablespoons vadouvan or any yellow curry powder
1/4 teaspoon cayenne pepper
2 cups low-sodium chicken broth
1 (13.5-ounce) can unsweetened coconut milk
Juice of 1 lime, plus wedges for serving
1 cup cilantro leaves with tender stems, divided
1 (14-ounce) package rice noodles
Crispy shallots or onions (for serving)

Steps:

Heat ghee in a large skillet, preferably cast iron, over medium-high. Season chicken with salt and pepper and cook, turning occasionally, until skin is golden brown and crisp, 8-10 minutes. Transfer to a plate (it will not be cooked through).
Add onions to same skillet and cook, stirring occasionally, until softened and golden, 6-8 minutes. Add garlic, lemongrass (if using), vadouvan, and cayenne and cook, stirring often, until fragrant, about 2 minutes. Add broth, coconut milk, lime juice, and 1/2 cup cilantro, then return chicken to skillet and gently push down into liquid. Bring to a boil, then reduce heat and simmer, uncovered, until chicken is tender and cooked through and sauce is thickened, 40-45 minutes. Be sure to turn chicken a couple of times while it's cooking so all sides get exposed to the curry sauce.
Just before chicken is done, cook noodles according to package directions. Rinse noodles under warm water, then toss in a large bowl with a little bit of the curry sauce. This will help to prevent them from sticking.
Divide noodles among shallow bowls. Place drumsticks on top and ladle curry sauce over. Top with crispy shallots and remaining 1/2 cup cilantro. Serve with lime wedges for squeezing over.

Tips:

Use a large skillet: This will ensure that the chicken drumsticks have enough room to brown evenly.
Sear the chicken drumsticks before adding the sauce: This will help to lock in the flavor and prevent the chicken from becoming dry.
Use a flavorful curry powder: This is the key to making a delicious curried chicken dish.
Add your favorite vegetables: Any vegetables that you like can be added to this dish, such as onions, peppers, potatoes, or carrots.
Serve with rice or naan bread: These are the perfect accompaniments to curried chicken drumsticks.

Conclusion:

Curried chicken drumsticks are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give curried chicken drumsticks a try. You won't be disappointed!