Best 2 Curried Chicken Crepes Recipes

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Indulge in a culinary journey with our delectable curried chicken crepes, a harmonious blend of flavors and textures that will tantalize your taste buds. These savory crepes are filled with a creamy curried chicken filling, wrapped in delicate crepes, and baked to golden perfection. Accompaniments like crispy bacon, tangy cranberry sauce, and refreshing avocado slices elevate this dish to a gourmet experience. Vegetarian enthusiasts can delight in our tofu scramble crepes, a healthy and protein-packed alternative. For those seeking a sweet treat, our Nutella crepes offer a symphony of chocolatey goodness, while our classic cheese crepes provide a timeless comfort food experience. Embark on a culinary adventure with our curated collection of crepe recipes, each one a masterpiece in its own right.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED CHICKEN BREAST CREPES



Curried Chicken Breast Crepes image

Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish.

Provided by Bergy

Categories     Breakfast

Time 40m

Yield 5 serving(s)

Number Of Ingredients 12

10 cooked crepes (, see recope # 19104)
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup butter
1/2 teaspoon salt
1 tablespoon curry powder
1/4 cup flour
1 cup milk
1 1/2 cups chicken broth
1 tablespoon sherry wine
3 cups cooked chicken breasts, shredded
1/3 cup parmesan cheese, grated

Steps:

  • Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
  • Add flour.
  • cook until it bubbles.
  • Remove from heat and add sherry.
  • Pour in the milk& broth.
  • Cook on low heat until smooth& thick.
  • Pour half the sauce in a bowl and add the chicken.
  • Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepes Sprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.

CURRIED CHICKEN CREPES



Curried Chicken Crepes image

Curry and chicken are rolled up in a thin, tender crepe and refridged so can be made a day ahead as not to fuss with guests!!!!

Provided by Rita1652

Categories     Curries

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 17

1 lb cooked chicken, sliced
1 large potato, diced and boiled till almost tender
3/4 cup all-purpose flour
1 cup milk
1 beaten egg
salt & pepper
nonstick spray coating
1 large onion, finely sliced
2 garlic cloves, minced
1 teaspoon light brown sugar
2 -3 teaspoons curry powder
1 teaspoon turmeric
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
cilantro
yogurt
2 tablespoons melted butter

Steps:

  • For crepes, combine all-purpose flour, the 1 cup milk, egg, butter, salt, and pepper.
  • In a blender mix well.
  • Spray a 6-inch skillet with nonstick spray coating.
  • Preheat skillet; then remove skillet from heat.
  • Pour in 1-2 tablespoons batter.
  • Lift and tilt skillet to spread batter.
  • Return to heat; brown on one side only.
  • Invert skillet over paper towels; remove crepe.
  • Repeat with remaining batter.
  • For filling, spray a cold medium saucepan with nonstick spray coating.
  • Heat saucepan over medium heat.
  • Add onion and garlic.
  • Cook until onion is tender, stirring often.
  • Add brown sugar, turmeric, and curry powder; cook and stir for 1 minute more.
  • Then, stir in condensed soup and the 3 tablespoons milk.
  • Add chicken and potato.
  • Remove from heat.
  • Remove 3/4 cup of the soup mixture; cover and chill.
  • To assemble, spoon some of the chicken mixture onto the unbrowned side of each crepe.
  • Roll up.
  • Place filled crepes, seam side down, in a 13x9x2-inch baking dish sprayed with Pam.
  • Cover and chill for 2 to 24 hours.
  • Before serving, stir the reserved soup mixture.
  • Spoon soup mixture on top of filled crepes.
  • Cover and bake in a 350 degree F.
  • oven about 30 minutes or until heated through.
  • If desired, cilantro and yogurt!

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
  • Season Well: Don't be afraid to season your food well. A little salt and pepper can go a long way.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor.
  • Don't Overcook the Chicken: Chicken is a delicate meat, so it's important not to overcook it. Cook it until it is just cooked through, or it will become dry and tough.
  • Make Sure the Crepes Are Thin: Thin crepes are easier to roll and will hold the filling better.
  • Serve Immediately: Crepes are best served immediately after they are made.

Conclusion:

Curried chicken crepes are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are also a great way to use up leftover chicken. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a quick and easy meal, give curried chicken crepes a try.

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