Best 3 Curried Chicken Chutney Salad Recipes
Indulge in a culinary adventure with our tantalizing curried chicken chutney salad, a harmonious blend of flavors that will delight your taste buds. This delectable salad boasts tender chicken infused with aromatic curry spices, complemented by a tangy and sweet chutney dressing. We've curated a collection of irresistible recipes to satisfy every palate, from a classic curried chicken salad to a refreshing cucumber and mint chutney, and a zesty tomato and cilantro chutney. Embark on a flavor journey with our curated recipes and create a salad that will leave you craving for more.
Let's cook with our recipes!
CURRIED CHICKEN CHUTNEY SALAD
A great ladies luncheon salad this tangy spicy chicken is a will awaken your taste buds...and it's quick and easy to prepare and serve!
Provided by Gingerbee
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken breasts in chicken broth on stovetop until tender.
- Remove chicken from broth, cool and cut into cubes.
- In a large bowl, mix all the ingredients together.
- Chill and serve.
CURRIED CHICKEN CHUTNEY SALAD
This lovely chicken salad is bursting with yummy flavor! A tasty snack eaten with wheat crackers, or fill a pita pocket for a delicious lunch or light dinner. -Or-, serve a scoop atop a bed of fresh crisp lettuces, for a ladies luncheon or tea! Great!
Provided by BecR2400
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the chicken, grapes, water chestnuts, orange segments, and nuts.
- In a small bowl, mix together the remaining ingredients; toss with chicken mixture.
- Serving Suggestion:.
- Pack chicken salad firmly into a medium bowl, or individual ramekins.
- Cover and chill until serving time.
- Carefully tip out salad onto a platter, or individual salad plates, of mixed baby lettuce leaves.
- Garnish with fresh snipped parsley, chervil or chives.
- Makes 4 servings.
Nutrition Facts : Calories 193.8, Fat 8.4, SaturatedFat 1.7, Cholesterol 43.2, Sodium 297.2, Carbohydrate 16.5, Fiber 0.1, Sugar 9.6, Protein 13.4
QUICK CURRIED CHUTNEY CHICKEN SALAD
A delicious way to use up left over cooked chicken from Chatelaine Food Express Quickies. Use Recipe #368738 or store-bought mango chutney.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine first three ingredients in a small bowl.
- Toss with cooked chicken cubes.
- Enjoy.
Tips:
- For the best flavor, use ripe, juicy mangoes for the chutney. If you can't find fresh mangoes, you can use frozen or canned mango chunks.
- If you want a spicier chutney, add more chili pepper or cayenne pepper. You can also add a pinch of garam masala or curry powder for extra flavor.
- Use fresh herbs, such as cilantro or mint, to add a pop of color and flavor to the salad.
- If you don't have any leftover cooked chicken, you can use rotisserie chicken or even canned chicken. Just be sure to shred the chicken before adding it to the salad.
- Serve the salad immediately or chill it for later. It will keep for up to 3 days in the refrigerator.
Conclusion:
This curried chicken chutney salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of sweet, savory, and spicy flavors is sure to please everyone at your table. If you're looking for a new and exciting way to enjoy chicken salad, give this recipe a try.
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