Best 4 Curried Chicken Breasts Recipes
Tantalize your taste buds with our delectable Curried Chicken Breasts, a culinary symphony of flavors that will transport you to a world of aromatic spices and succulent chicken. This versatile dish can be prepared in a variety of ways, each offering a unique taste experience.
Indulge in our classic Curried Chicken Breasts recipe, where tender chicken breasts are lovingly simmered in a creamy and flavorful curry sauce, infused with a blend of aromatic spices. For a delightful twist, try our Coconut Curried Chicken Breasts, where the addition of creamy coconut milk imparts a velvety richness and a hint of tropical sweetness.
If you prefer a more robust and flavorful curry, our Spicy Curried Chicken Breasts are sure to satisfy. This recipe features a fiery blend of spices that bring a delightful warmth to the dish, without overpowering the delicate flavor of the chicken.
For those seeking a healthier alternative, our Baked Curried Chicken Breasts offer a guilt-free indulgence. Chicken breasts are generously seasoned with curry spices and baked to perfection, resulting in a succulent and flavorful dish that is both nutritious and satisfying.
No matter which recipe you choose, our Curried Chicken Breasts are sure to become a staple in your culinary repertoire. Each variation offers its own unique charm, catering to a wide range of taste preferences. So, embark on a culinary adventure and discover the delectable world of Curried Chicken Breasts today!
CURRIED CHICKEN BREASTS
This sweet and spicy recipe comes from Lee Durels of Tulsa, Oklahoma.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Put chicken breast halves into an 8-inch square baking dish.
- In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble.
- Pour over chicken; bake until chicken is cooked through, about 30 minutes.
Nutrition Facts : Calories 375 g, Fat 13 g, Protein 26 g
CHICKEN BREASTS IN CURRIED CREAM SAUCE
Make and share this Chicken Breasts in Curried Cream Sauce recipe from Food.com.
Provided by quixoposto
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into strips 1/2 inch wide.
- Melt butter in skillet and add the chicken pieces when hot. Sprinkle with salt and pepper. Cook, stirring often, about 2 minutes.
- Sprinkle over chicken the shallots and curry powder. Stir well. Cook about 1 minute.
- Transfer chicken to a bowl.
- Add wine to skillet and cook over high heat about 3 minutes, until reduced to 1/4 cup. Add chicken juices from the bowl.
- Add cream to the skillet and cook over high heat about 4 minutes.
- Add chicken and stir to blend. Chicken should be hot through.
- Serve with rice and cucumber raita.
CRUNCHY CURRIED CHICKEN BREASTS
This recipe is from the "How to cook Everything" cookbook by Mark Bittman - It is wonderful and I recommend that you try the recipe as is without substituting anything however if you don't like curry substitute other mixed spices more to your personal taste. The chicken is crunchy outside, tasty and moist inside. I served it with rice, green beans & baby carrots. You'll make this one again
Provided by Bergy
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rub the chicken all over with the vinegar.
- Combine salt, pepper& curry powder and rub this mixture into the chicken.
- Mix flour& water together to make a paste about the thickness of yogurt, coat the chicken pieces (dip the chicken into the batter).
- Heat the oil in a skillet and when it is hot add chicken pieces.
- Keep a good constant sizzle to the frying chicken but regulate the heat so it does not burn the chicken.
- After 2 minutes rotate the chicken (do not flip yet) so the pieces are getting even heat& crispness on all the edges.
- After another 2 minutes (4 minutes total) flip the chicken and continue cooking the other side.
- Sprinkle with a little juice or vinegar just before serving.
CHICKEN BREASTS WITH CURRIED MANGO SAUCE
Make and share this Chicken Breasts with Curried Mango Sauce recipe from Food.com.
Provided by ida ku zaifah
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim chicken of excess fat and sinew.
- Head oil and butter in pan; add chicken fillets.
- Cook over medium heat for 4 minutes on each side or until lightly browned and cooked through.
- Remove from pan, cover with aluminium foil.
- Keep warm.
- Add spring onions, garlic and curry powder to pan juices; stir over medium heat for 1 minute.
- Add mango, sour cream, mustard and stock to pan.
- Bring to boil, reduce heat; simmer 3 minutes until heated through, stirring occasionally.
- Season, pour over chicken and serve.
Tips:
- Use boneless, skinless chicken breasts to ensure even cooking and to reduce the fat content of the dish.
- Tenderize the chicken breasts by pounding them with a meat mallet or using a meat tenderizer. This will help to break down the tough fibers and make the chicken more tender.
- Use a flavorful marinade to infuse the chicken with flavor. Some good options include a mixture of yogurt, spices, and herbs; a citrus-based marinade; or a simple olive oil and garlic marinade.
- Cook the chicken breasts over medium heat to prevent them from drying out. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Let the chicken breasts rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Curried chicken breasts are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you serve them over rice, noodles, or vegetables, or use them in a sandwich or wrap, these flavorful chicken breasts are sure to be a hit. With a little planning and preparation, you can easily create a delicious and satisfying curried chicken breast dish that your family and friends will love.
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