Best 3 Curried Chicken Barley Salad Recipes
Indulge in a culinary adventure with our Curried Chicken Barley Salad, a tantalizing symphony of flavors that will delight your senses. This wholesome salad boasts tender chicken, plump barley, and a medley of crisp vegetables, all harmoniously combined in a creamy curry dressing. Embark on a culinary journey with our carefully curated recipes, each offering a unique twist on this classic dish, ensuring variety and culinary satisfaction. Dive into the vibrant world of flavors, textures, and aromas that await you, and discover your perfect Curried Chicken Barley Salad companion.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CREAMY CURRIED CHICKEN SALAD
This quick and easy curried chicken salad is simply the best! It's creamy, crunchy, fresh, and so delicious. It's made with rotisserie chicken breasts, so it's a very convenient recipe. It comes together in 20 minutes or less.
Provided by Tania
Categories Lunch Main Course Salad
Time 20m
Number Of Ingredients 13
Steps:
- Make the honey curry dressing: In a bowl, whisk the Greek yogurt, curry powder, honey, garlic powder. Then, mix in the freshly squeezed lemon juice to taste. Season with salt and pepper to taste. Adjust if needed - for more sweetness, add more honey. For more acidity, squeeze a little bit more lemon juice.
- In a large bowl, mix the shredded chicken, celery, cashews, raisins, pistachios, scallions, and Italian parsley along with the prepared honey curry dressing. Season with more salt and pepper if needed.
- Serve and enjoy! I love serving it over a bed of mixed greens. You can also make sandwiches or wraps.
Nutrition Facts : Calories 298 kcal, Carbohydrate 33 g, Protein 12 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 3 mg, Sodium 31 mg, Fiber 4 g, Sugar 19 g, UnsaturatedFat 12 g, ServingSize 1 serving
INDIAN CURRIED BARLEY PILAF
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
Provided by Tracy X
Categories Side Dish Grain Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet placed over medium-high heat. Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chicken broth, and bring to a simmer.
- Cover skillet with lid, and reduce heat to low; simmer until the barley is tender, about 30 to 40 minutes. Fluff the pilaf with a fork, and gently stir in the slivered almonds and raisins.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 72.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 9.7 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 257.3 mg, Sugar 5.7 g
Tips:
- Use leftover chicken to make this salad a quick and easy meal.
- Cook the barley according to the package directions, or use pre-cooked barley to save time.
- Chop the vegetables into small pieces so they are easy to eat.
- Use a variety of vegetables to add flavor and texture to the salad, such as carrots, celery, onion, and bell pepper.
- Add some fresh herbs, such as cilantro or parsley, to the salad for a pop of flavor.
- Serve the salad immediately, or chill it for later.
Conclusion:
Curried chicken barley salad is a delicious and healthy salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken and vegetables. The salad is easy to make and can be tailored to your own taste preferences. Experiment with different vegetables, herbs, and spices to create a salad that you will love.
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