Best 2 Curried Chicken Balls Recipes
Indulge in the tantalizing flavors of our delectable Curried Chicken Balls, a symphony of succulent chicken enveloped in a fragrant curry sauce. This culinary masterpiece is a harmonious blend of tender chicken, aromatic spices, and creamy coconut milk, resulting in a dish that will tantalize your taste buds and leave you craving more. Also, explore variations of this classic dish with our equally enticing recipes, including Chicken Korma Balls, a rich and flavorful curry with almonds and yogurt; Chicken Tikka Masala Balls, marinated in yogurt and spices, then grilled and simmered in a creamy tomato sauce; and Chicken Vindaloo Balls, a fiery and tangy curry that packs a punch. Each recipe promises a unique culinary journey, taking you on an adventure of taste and textures that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED CHICKEN BALLS APPETIZER
Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion, big or small. -Judy Slotter, Alpharetta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen appetizers.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the first five ingredients until well blended. Stir in the chicken, onion and celery. , Shape into 1-in. balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days).
Nutrition Facts : Calories 98 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 122mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
CURRIED CHICKEN BALLS
Make and share this Curried Chicken Balls recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 45m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Add the first 5 ingredients to a mixing bowl; use an electric mixer and beat on medium speed until smooth.
- Add in chicken, green onions, and celery; stir to combine.
- Shape into 1-inch balls (may need to chill mixture before shaping into balls).
- Roll balls in chopped nuts.
- Chill until ready to serve.
- May chill up to 2 days; freeze up to 1 month.
Tips:
- Use high-quality chicken. Fresh, boneless, skinless chicken breasts or thighs are best for this recipe.
- Make sure the chicken is cooked through before adding it to the sauce. This will help prevent the chicken from becoming tough.
- Use a good quality curry paste. A good curry paste will make all the difference in the flavor of the dish.
- Don't be afraid to adjust the amount of curry paste to your liking. If you like a milder curry, use less paste. If you like a spicier curry, use more paste.
- Serve the curry with your favorite sides. Rice, naan bread, or roti are all great options.
Conclusion:
Curried chicken balls are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying curry that the whole family will enjoy. So next time you're looking for a quick and easy dinner, give this recipe a try.
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